Fast Food Restaurants

  • Aneesa’s Menu

    Aneesa is a famous restaurant chain in South Africa. The friendly and well-mannered staff works hard, stays positive, and makes this place great. The team welcomes and guides you about their specialty dishes as you enter the restaurant. The atmosphere is spectacular, relaxed, and ambient. The dining area is beautifully painted and decorated with a…

  • Izzy Burger Menu

    Izzy Burger is a famous restaurant chain in South Africa. It is known for its tasty burgers. Also, the sitting area is relaxed and comfortable with music, and the staff is very active, well-mannered, and always ready to serve you. Discover the unique tastes that define Izzy Burger and make it a standout destination in…

  • La Padrino Menu

    La Padrino, located in the heart of Lenasia, is a pizzeria and pasta establishment serving delicious, fresh, wood-fired clay oven pizzas. The ambiance is laid-back and traditional, with friendly staff and a date night vibe. The interior design is rustic Italian, with wooden tables and chairs and warm lighting. It is suitable for family and…

  • Uncle Faouzi Menu

    A passion for Middle-Eastern, French, and South African cuisine and culture passed on from father to son, who throughout the years has grown Uncle Faouzi from 1 store to 7 stores and counting. Uncle Faouzi was born in 1953; his lifelong travels and entrepreneurial spirit have seen him open an establishment in the Middle East…

  • Good Burger Menu

    Goodburger was founded in March 2012 by Jacques Cremore, who resigned from sales rep to pursue his dream of owning a business. With an opportunity, he opened our first location at the corner of N8 and Eland Street in Kwaggafontein, inside the convenience store of the BP garage. This restaurant is perfect for those looking…

  • Po’Boys Menu

    The poor boy (po-boy) sandwich originated from the Martin Brothers’ French Market Restaurant and Coffee Stand in New Orleans during the 1929 streetcar strike. Poor boy sandwiches, commonly known as “po-boys,” represent bedrock New Orleans culinary culture—the shotgun house of New Orleans cuisine. Celebrated as the Gulf Coast version of a submarine sandwich, the simple…

  • Anat Menu

    From humble beginnings at the Bruma Flea Market to the central food court in Sandton City, Anat has been an adventure. Its founder, Anat, was a housewife in 1991 with three young children when her family struck financial difficulties. She recalled her mother’s words: ‘If you ever need cash, fast, sell falafel.’ And so the…