It all began with hunger on a beach in Madagascar. A man on an old bicycle answered our craving for great bread; his bike was stacked high with fresh baguettes. From stone-ground flour to Karoo olives, award-winning boerenkaas, free-range eggs, and farm-fresh produce, Vovo Telo uses some of the best ingredients. Pick fresh breads and pastries from the oven, or linger and enjoy a meal.
From their creamy scrambled egg on toasted ciabatta to their freshly baked scones with jam and mascarpone cream, their breakfasts will liven up any morning…oh, and don’t forget a shot of espresso for that morning kick.
Their lunch menu has plenty to choose from, like their popular pissaladière (thin crust pizzas) with many delicious toppings or their deeply filled sandwiches and healthy salads to make your lunch break feel like a break. So they will ensure you are never disappointed, whether after a quick bite or a lazy day with a newspaper, a pastry, and a cappuccino.
Their pies are produced with authentic ingredients because, in keeping with true Vovo Telo tradition, they feel that every ingredient must be outstanding. Nothing beats sipping a flat white in the morning or any time of day and biting into a buttery croissant. The ideal treat is created by layering pastry on top of a layer of pastry; they make berry pinwheels, pain au chocolat, and pain au raisins.
Vovo Telo Breakfast
Item
Description
Price (R)
Poached Egg with Chicken Livers
A toasted split croissant or toast with mildly spiced creamy chicken livers and two poached eggs
R114
Avo, Halloumi, and Hummus
Toast of choice served with homemade hummus, grilled halloumi, rocket, roasted rosa tomatoes, and avo
R120
Creamy Scrambled Eggs on Toast
Creamy Scrambled Eggs on Toast
R66
Smashed Avo on Toast
Smashed Avo on Toast
R78
Breakfast Waffle
Two poached eggs, crispy bacon, caramelized onion, roasted rosa tomatoes, and basil pesto
R108
Eggs Benetelo
With eggs and hollandaise sauce. from
R106
Three Egg Omelette
Three Egg Omelette
R60
Mexican Egg
Eggs baked in a spicy tomato chutney with savory mince and avo and served with Mexican cornbread.
R150
The Banter
Two poached eggs, bacon, roasted rosa tomatoes, half an avo, and Danish feta with fresh rocket
R144
The Big English
Your eggs are served with bacon, boerewors, roasted rosa tomatoes, mushrooms, and chips. Served with your choice of toast
R150
Brioche French Toast
Brioche French Toast
R78
Homemade Muesli
Served with Bulgarian yogurt and fresh fruit
R96
Brioche Breakfast Bun
Creamy scrambled egg with bacon and spicy tomato chutney on a freshly baked brioche bun
R77
All Day Breakfast
Two eggs, bacon, grilled tomato & choice of toast/bread
