Radisson Blu Hotel, Lagos Ikeja, is a restaurant with a stellar reputation. The kind and well-trained crew greets you with a warm grin as soon as you enter. The atmosphere is chill and welcoming, and the surroundings are spotless and dazzling. The friendly employees will assist you in navigating the process of gaining admission to the underground parking.

The hotel has a wide variety of delectable cuisine options, including breakfast and dinner buffets, and their desserts are both exquisite and exquisitely presented. The employees looked after their patrons; one host even watched over a phone left on the table while the patrons went to fetch their food.

Additionally, the hotel provides pleasant overnight accommodations for its employees; if your room is unavailable when you come, they will upgrade you. Excellent service is also offered, and staff members are constantly available to help.

The air conditioning is also excellent, and the transition from an electricity outage is quick. The Radisson Blu Hotel, Lagos Ikeja, provides fantastic meals, a comfortable atmosphere, and exceptional service. This superb dining spot is highly recommended for anyone searching for a beautiful location to eat.

Radisson Blu Salads

ItemDescriptionPrice (R)
Greek SaladMixed leaves, tomato, cucumber, olives, feta, red onion, lemon oregano dressingR150
Cobb SaladChicken, tomato, charred corn, coppa ham, avocado, egg, creamy tomato dressingR185
Caesar SaladCos lettuce, anchovies, egg, croutons, semi-dried tomatoes, pecorino, Caesar dressingR175
Tuna SaladBoiled egg, tomato, green beans, red onion, olives, seared fresh tuna, frilly leaves, chive and lemon marinated potato, honey mustard dressingR235

Radisson Blu Sandwiches & Wraps

ItemDescriptionPrice (R)
Chicken Mayonnaise SandwichOn fresh or toasted paniniR165
Tuna and lemon Black Pepper DressingSandwich with red onion and lettuce on fresh or toasted ryeR156
Club Sandwich (P)Avocado, chicken mayonnaise, bacon, egg, tomato, cheeseR225
Grilled Chicken WrapWith sweet chili cream cheese, rocket, avocado, red onion, cucumberR175
Mexican Vegetable Wrap (VE) (N)Cajun-marinated plant-based strips, blackened corn, tomato mole, lime avocado mousse, grilled red onion, cos lettuceR168

Radisson Blu Burgers

ItemDescriptionPrice (R)
Grilled Chicken BurgerTraditional garnish, jalapeno sauce, matured cheddar, crisp onions, toasted brioche bun with rustic friesR195
The Smokey Beef Burger (P)Grilled beef burger glazed with deep smoked BBQ, maple glazed bacon, matured cheddar, traditional garnish, toasted brioche bun with rustic friesR230
Vegan Burger (VE)Plant-based patty, vegan mozzarella, roast garlic aioli, toasted beetroot sesame bun with sweet potato friesR215

Radisson Blu Starters & Soups

ItemDescriptionPrice (R)
Oysters NaturalServed with tabasco, lemon & black pepperR195
Seared TunaJapanese mayonnaise, toasted sesame, cucumber & edamame beansR205
CalamariSpicy calamari strips, mayonnaise, skinny friesR195
Cape Malay Spiced Butternut Soup (G)Hot cross bun croutons, candied pumpkin seedsR118
Hearty Beef and Chilli SoupWinter vegetablesR130
Creamy Mushroom SoupMushroom elements, white truffle oilR130
Beef Short Rib SausageRosemary and mushroom puree, pickled onion, mushroomR180
Cumin Coriander Chicken Breast (N)Butter chicken sauce, curried mayonnaise, lentil salsa, cashew nut crumbleR185

Radisson Blu Pastas

ItemDescriptionPrice (R)
Fettuccine Alfredo (V)Thyme & garlic cream sauce, wild mushrooms, rosemary mushroom pureeR250
Add bacon (P)R35
Spaghetti BolognaiseTraditional bolognaise sauceR220
Tobago’s Seafood RisottoMussels, prawns, and linefish, in a creamy risotto topped with rocket & parmesanR375

Radisson Blu Sharing Platters for 2

PlatterDescriptionPrice (R)
Seafood PlatterPrawns, grilled linefish, creamy mussels, spicy calamari strips,
seafood curry served with savory rice or fries or a side salad
1 For R595
2 For R1050
Meat Platter (P)Peri-peri chicken wings, boerewors, pork rib, butternut and
carrot chakalaka, rustic fries
R425
Vegan Platter (VE)Chilli falafels with tzatziki, grilled teriyaki tofu skewers,
chipotle hummus, toasted malty seed bread, snap peas,
Baby corn and carrot
R370
Cheese & Meat Platter (P)Parma ham, coppa ham, salami, beef pastrami, chevin,
camembert, brie, apple, and whole grain mustard chutney,
pineapple and red pepper aniseed preserve, sour bread
and savory biscuits
R425

Radisson Blu Flame Grills

ItemPrice (R)
Beef Fillet 250gR375
T-Bone 500g – 21 Days aged free rangeR405
Beef Sirloin 300gR315
Rib-Eye 300gR395
Lamb Loin ChopsR370
Chicken SupremeR258
Grilled Medium Prawns – Served with your choice of lemon butter or peri-peri sauce6 For R320
12 For R615
Linefish 250gR295

Radisson Blu Sides & Sauces

Sides

ItemPrice (R)
Rustic FriesR65
Skinny FriesR65
Sweet Potato FriesR65
Seasonal VegR65
Greek SaladR65
Basmati RiceR65
Mash PotatoesR65

Sauces

ItemPrice (R)
Mushroom CreamR55
PeppercornR55
Beef Jus (A)R55
Gorgonzola CreamR55
Caper Beurre Blanc (A)R55

Radisson Blu Curries

ItemDescriptionPrice (R)
Seafood CurryPrawns, mussels, linefish, calamari in Cape sweet and sour ragoutR340
Local Malay CurryChicken breast in local Malay ragoutR305
Lamb CurryLamb in a spicy tomato ragoutR338
Green Thai Vegetable Curry (V)Vegetables in creamy coconut sauceR295

Radisson Blu Chef Specialties

ItemDescriptionPrice (R)
Spicy Sesame Seared TunaWilted kale, sesame arancini, ginger aioli, ponzuR330
Creamy Garlic & White Wine Mussel Pot (A)Black mussels in a garlic white wine sauce, onion & cornbreadR245
BBQ Tofu Vegan Bowl (VE)BBQ & soya grilled tofu, avocado, roast baby vegetables, spring onion, sesame riceR225
Dukkah Roasted Eggplant (V) (N)Dukkah spiced eggplant, teriyaki glaze, carrots, cauliflower, tomato, lemongrass, and coconut puree.R195
Baked Cauliflower (V)Cauliflower puree, pickled baby vegetables, and butternut pureeR185
Lamb Shank (A)Slow-roasted lamb shank, pearl onions, herb baby potatoes, roasted root vegetablesR345

Radisson Blu Buffets

BuffetDescriptionPrice (R)
Superb Sunday BuffetLunches at BLU – 3-course traditional Sunday lunch-inspired buffet of starters, mains, and desserts while enjoying a musical performance on their piano.R495 per Person
Boujee BrunchThe ultimate brunch experience includes a selection of bottomless alcoholic beverages, including cocktails, local beers, wines, bubbly, and shooters.R880 per Person
The Soft LifeUnlimited soft drinks, a selection of mocktails, and non-alcoholic bubbly.R680 per Person
Flaming FridaysFlming Feast BuffetR595 per Person

Radisson Blu Medleys

Food ItemWhisky PairingPrice (R)
Cape Malay Spiced Butternut Soup (G)Double shot of Glenmorangie Lasanta 12-Year-Old Single Malt WhiskyR178
T-Bone 500g (21 days aged free range)Double shot of Gentleman Jack Tennessee WhiskyR465
Hazelnut & Brown Butter Tart (N) (G)Double shot of Meukow VSR176

Radisson Blu Desserts

DessertDescriptionPrice (R)
Cheese Board (N)Selection of 5 local kinds of cheese, olive tapenade, tomato chili jam, preserved fig, sourdough bread, cheese straws, lavashR270
Hazelnut & Brown Butter (N) (G)Caramelized pear & vanilla buttermilk ice creamR116
Crème Brûlée Cream Puffs (G)Oat crumble, honeycomb ice cream, vanilla crème, gold leafR110
Vegan Lattice Apple Pie (VE) (N) (A)Gluhwein gel, spiced ganache, coconut mousse, caramelized apples, and pecanR115
Baked Cheesecake (G)Ginger crumble with a pineapple and orange vanilla compote, naartjie ice cream.R135
Cape Fig Pudding (N) (G)Toffee sauce, fig and walnut crumble, espresso ice creamR128

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