Radisson Blu Hotel, Lagos Ikeja, is a restaurant with a stellar reputation. The kind and well-trained crew greets you with a warm grin as soon as you enter. The atmosphere is chill and welcoming, and the surroundings are spotless and dazzling. The friendly employees will assist you in navigating the process of gaining admission to the underground parking.
The hotel has a wide variety of delectable cuisine options, including breakfast and dinner buffets, and their desserts are both exquisite and exquisitely presented. The employees looked after their patrons; one host even watched over a phone left on the table while the patrons went to fetch their food.
Additionally, the hotel provides pleasant overnight accommodations for its employees; if your room is unavailable when you come, they will upgrade you. Excellent service is also offered, and staff members are constantly available to help.
The air conditioning is also excellent, and the transition from an electricity outage is quick. The Radisson Blu Hotel, Lagos Ikeja, provides fantastic meals, a comfortable atmosphere, and exceptional service. This superb dining spot is highly recommended for anyone searching for a beautiful location to eat.
Radisson Blu Salads
| Item | Description | Price (R) |
|---|---|---|
| Greek Salad | Mixed leaves, tomato, cucumber, olives, feta, red onion, lemon oregano dressing | R150 |
| Cobb Salad | Chicken, tomato, charred corn, coppa ham, avocado, egg, creamy tomato dressing | R185 |
| Caesar Salad | Cos lettuce, anchovies, egg, croutons, semi-dried tomatoes, pecorino, Caesar dressing | R175 |
| Tuna Salad | Boiled egg, tomato, green beans, red onion, olives, seared fresh tuna, frilly leaves, chive and lemon marinated potato, honey mustard dressing | R235 |
Radisson Blu Sandwiches & Wraps
| Item | Description | Price (R) |
|---|---|---|
| Chicken Mayonnaise Sandwich | On fresh or toasted panini | R165 |
| Tuna and lemon Black Pepper Dressing | Sandwich with red onion and lettuce on fresh or toasted rye | R156 |
| Club Sandwich (P) | Avocado, chicken mayonnaise, bacon, egg, tomato, cheese | R225 |
| Grilled Chicken Wrap | With sweet chili cream cheese, rocket, avocado, red onion, cucumber | R175 |
| Mexican Vegetable Wrap (VE) (N) | Cajun-marinated plant-based strips, blackened corn, tomato mole, lime avocado mousse, grilled red onion, cos lettuce | R168 |
Radisson Blu Burgers
| Item | Description | Price (R) |
|---|---|---|
| Grilled Chicken Burger | Traditional garnish, jalapeno sauce, matured cheddar, crisp onions, toasted brioche bun with rustic fries | R195 |
| The Smokey Beef Burger (P) | Grilled beef burger glazed with deep smoked BBQ, maple glazed bacon, matured cheddar, traditional garnish, toasted brioche bun with rustic fries | R230 |
| Vegan Burger (VE) | Plant-based patty, vegan mozzarella, roast garlic aioli, toasted beetroot sesame bun with sweet potato fries | R215 |
Radisson Blu Starters & Soups
| Item | Description | Price (R) |
|---|---|---|
| Oysters Natural | Served with tabasco, lemon & black pepper | R195 |
| Seared Tuna | Japanese mayonnaise, toasted sesame, cucumber & edamame beans | R205 |
| Calamari | Spicy calamari strips, mayonnaise, skinny fries | R195 |
| Cape Malay Spiced Butternut Soup (G) | Hot cross bun croutons, candied pumpkin seeds | R118 |
| Hearty Beef and Chilli Soup | Winter vegetables | R130 |
| Creamy Mushroom Soup | Mushroom elements, white truffle oil | R130 |
| Beef Short Rib Sausage | Rosemary and mushroom puree, pickled onion, mushroom | R180 |
| Cumin Coriander Chicken Breast (N) | Butter chicken sauce, curried mayonnaise, lentil salsa, cashew nut crumble | R185 |
Radisson Blu Pastas
| Item | Description | Price (R) |
|---|---|---|
| Fettuccine Alfredo (V) | Thyme & garlic cream sauce, wild mushrooms, rosemary mushroom puree | R250 |
| Add bacon (P) | R35 | |
| Spaghetti Bolognaise | Traditional bolognaise sauce | R220 |
| Tobago’s Seafood Risotto | Mussels, prawns, and linefish, in a creamy risotto topped with rocket & parmesan | R375 |
Radisson Blu Sharing Platters for 2
| Platter | Description | Price (R) |
|---|---|---|
| Seafood Platter | Prawns, grilled linefish, creamy mussels, spicy calamari strips, seafood curry served with savory rice or fries or a side salad | 1 For R595 2 For R1050 |
| Meat Platter (P) | Peri-peri chicken wings, boerewors, pork rib, butternut and carrot chakalaka, rustic fries | R425 |
| Vegan Platter (VE) | Chilli falafels with tzatziki, grilled teriyaki tofu skewers, chipotle hummus, toasted malty seed bread, snap peas, Baby corn and carrot | R370 |
| Cheese & Meat Platter (P) | Parma ham, coppa ham, salami, beef pastrami, chevin, camembert, brie, apple, and whole grain mustard chutney, pineapple and red pepper aniseed preserve, sour bread and savory biscuits | R425 |
Radisson Blu Flame Grills
| Item | Price (R) |
|---|---|
| Beef Fillet 250g | R375 |
| T-Bone 500g – 21 Days aged free range | R405 |
| Beef Sirloin 300g | R315 |
| Rib-Eye 300g | R395 |
| Lamb Loin Chops | R370 |
| Chicken Supreme | R258 |
| Grilled Medium Prawns – Served with your choice of lemon butter or peri-peri sauce | 6 For R320 12 For R615 |
| Linefish 250g | R295 |
Radisson Blu Sides & Sauces
Sides
| Item | Price (R) |
|---|---|
| Rustic Fries | R65 |
| Skinny Fries | R65 |
| Sweet Potato Fries | R65 |
| Seasonal Veg | R65 |
| Greek Salad | R65 |
| Basmati Rice | R65 |
| Mash Potatoes | R65 |
Sauces
| Item | Price (R) |
|---|---|
| Mushroom Cream | R55 |
| Peppercorn | R55 |
| Beef Jus (A) | R55 |
| Gorgonzola Cream | R55 |
| Caper Beurre Blanc (A) | R55 |
Radisson Blu Curries
| Item | Description | Price (R) |
|---|---|---|
| Seafood Curry | Prawns, mussels, linefish, calamari in Cape sweet and sour ragout | R340 |
| Local Malay Curry | Chicken breast in local Malay ragout | R305 |
| Lamb Curry | Lamb in a spicy tomato ragout | R338 |
| Green Thai Vegetable Curry (V) | Vegetables in creamy coconut sauce | R295 |
Radisson Blu Chef Specialties
| Item | Description | Price (R) |
|---|---|---|
| Spicy Sesame Seared Tuna | Wilted kale, sesame arancini, ginger aioli, ponzu | R330 |
| Creamy Garlic & White Wine Mussel Pot (A) | Black mussels in a garlic white wine sauce, onion & cornbread | R245 |
| BBQ Tofu Vegan Bowl (VE) | BBQ & soya grilled tofu, avocado, roast baby vegetables, spring onion, sesame rice | R225 |
| Dukkah Roasted Eggplant (V) (N) | Dukkah spiced eggplant, teriyaki glaze, carrots, cauliflower, tomato, lemongrass, and coconut puree. | R195 |
| Baked Cauliflower (V) | Cauliflower puree, pickled baby vegetables, and butternut puree | R185 |
| Lamb Shank (A) | Slow-roasted lamb shank, pearl onions, herb baby potatoes, roasted root vegetables | R345 |
Radisson Blu Buffets
| Buffet | Description | Price (R) |
|---|---|---|
| Superb Sunday Buffet | Lunches at BLU – 3-course traditional Sunday lunch-inspired buffet of starters, mains, and desserts while enjoying a musical performance on their piano. | R495 per Person |
| Boujee Brunch | The ultimate brunch experience includes a selection of bottomless alcoholic beverages, including cocktails, local beers, wines, bubbly, and shooters. | R880 per Person |
| The Soft Life | Unlimited soft drinks, a selection of mocktails, and non-alcoholic bubbly. | R680 per Person |
| Flaming Fridays | Flming Feast Buffet | R595 per Person |
Radisson Blu Medleys
| Food Item | Whisky Pairing | Price (R) |
|---|---|---|
| Cape Malay Spiced Butternut Soup (G) | Double shot of Glenmorangie Lasanta 12-Year-Old Single Malt Whisky | R178 |
| T-Bone 500g (21 days aged free range) | Double shot of Gentleman Jack Tennessee Whisky | R465 |
| Hazelnut & Brown Butter Tart (N) (G) | Double shot of Meukow VS | R176 |
Radisson Blu Desserts
| Dessert | Description | Price (R) |
|---|---|---|
| Cheese Board (N) | Selection of 5 local kinds of cheese, olive tapenade, tomato chili jam, preserved fig, sourdough bread, cheese straws, lavash | R270 |
| Hazelnut & Brown Butter (N) (G) | Caramelized pear & vanilla buttermilk ice cream | R116 |
| Crème Brûlée Cream Puffs (G) | Oat crumble, honeycomb ice cream, vanilla crème, gold leaf | R110 |
| Vegan Lattice Apple Pie (VE) (N) (A) | Gluhwein gel, spiced ganache, coconut mousse, caramelized apples, and pecan | R115 |
| Baked Cheesecake (G) | Ginger crumble with a pineapple and orange vanilla compote, naartjie ice cream. | R135 |
| Cape Fig Pudding (N) (G) | Toffee sauce, fig and walnut crumble, espresso ice cream | R128 |