Olive & Oil is renowned for its contemporary dining experience, dishes bursting with Mediterranean flavors, and welcoming atmosphere. This modern, elegant restaurant provides an intimate yet lively dining experience, making it the go-to spot for locals, tourists, business people, and families since 2006.
There is no better way to create lasting memories than over food that never compromises quality or flavor! At Olive & Oil, it’s all about the experience, uncompromised quality, and incredible food. The wine list includes some of South Africa’s premium wines, which will never disappoint you when paired with their famous signature dishes.
At Olive & Oil, attention to detail is critical, and their menu reflects their uncompromising approach to quality and flavor. Prepare for that famous Olive & Oil experience where you can sit back, relax, and leave your worries at the door. It is all about creating memories through family, friendship, and flavor-packed food!
Artisanal toast, bacon, garlic and thyme field mushrooms, wilted baby spinach, bacon, soft-poached egg, and hollandaise sauce
Single R72.00, Double up R98.00
Smoked Salmon
A North African dish of eggs poached in a spicy tomato sauce, chorizo sausage, smoked beans, and peppers served in a frying pan with artisanal toast.
Single R85.00, Double up R149.00
Breakfast Fry Up
Egg, bacon, roast balsamic tomatoes, garlic and thyme field mushrooms, sausage, and artisanal toast of choice
Single R79.00, Double up R135.00
Spanish Shakshuka
A North African dish of eggs poached in a spicy tomato sauce, chorizo sausage, smoked beans, and peppers served in a frying pan with a choice of artisanal toast.
R96.00
Brioche French Toast
Maple candied bacon, white chocolate soil with a choice of fried banana or fresh fruit, and a drizzle of honey
R79.00
Keep it Crump-Tious
Crumpet stack, fresh cream, maple syrup, and fresh fruit
R58.00
Keep it Crump-Tious
Crumpet stack, fresh banana slices, Bar One sauce, ice cream
R58.00
Olive and Oil Open Sandwiches
On your choice of ciabatta, rye, or sourdough, Gluten free bread – add
Grilled lemon and chive chicken breasts served on mixed butter lettuce, roast rosa tomatoes, roast butternut wedges, feta, pine nuts, and a mustard and orange dressing.
R172.00
Sticky Beef Fillet & Gorgonzola Salad
Mixed greens, grilled corn, rosa tomatoes, red onion, gorgonzola cheese crumbles, gremolata, grilled balsamic fillet served with a vinaigrette dressing.
R172.00
Olive and Oil Light Meals
Item
Description
Price (R)
Homemade Spicy Coriander Fish Cakes
Served with a side salad and lime mayo.
R114.00
Mussel Pan
Full shell mussels, steamed and served in a creamy white wine bisque and crispy ciabatta.
R125.00
Dargle Valley Pork Rib Eye
Marinated and flame-grilled, served on smashed baby potatoes, roast veg, rocket, feta, and reduced balsamic.
R125.00
Battered Fish & Chips
Lemon wedges and tartar sauce.
R152.00
Turkish Lamb Flatbread
Crispy focaccia topped with tzatziki, Turkish lamb mince, mint, feta, fresh rosa tomatoes, and pomegranate.
R122.00
Woodfire Cajun Hake
Seasonal veg and tartar.
R165.00
Skinny Lamb Chops
Pan-fried, mashed, seasonal veg, and basil pesto butter.
R178.00
Coconut Cream Curry
Roasted butternut, sweet potato, lentils, spinach, and crispy chickpeas served with basmati rice.
R122.00
Quesadillas
Served with sour cream.
from R147.00
Brioche Bun Burger
Served with crispy onion rings and chips.
from R122.00
Veg Mediterranean Bowl
Roasted veg, chickpeas, pearl couscous, smoked black beans, rocket, rosa tomatoes, cucumber, avo, and hummus.
R110.00
Spicy Chicken Mediterranean Bowl
Spicy chicken, chickpeas, pearl couscous, rocket, cucumber, red onion and herb salad, dill yogurt dressing, hummus, and avo.
R152.00
Cajun Fillet Mediterranean Bowl
Cajun fillet, roast veg, rocket, cucumber, rosa tomatoes, and avo.
R172.00
Olive and Oil Tapas/Starters
Item
Description
Price (R)
Mediterranean Dips
Served with warm focaccia.
R96.00
Seared Halloumi
Honey, lemon & pomegranate syrup.
R88.00
Spicy Squid Heads
Served crispy with lime mayo.
R89.00
Lamb, Feta & Pistachio Meatballs
Sumac yogurt and peppers.
R102.00
Peri Peri Chicken Livers
Sautéed and served in our famous peri-peri sauce with a dash of cream and ciabatta.
R99.00
Saganaki
Fried kefalotyri cheese, lemon wedges.
R102.00
Camembert Fritte
Deep-fried, rocket & onion marmalade.
R108.00
Crispy Calamari
Truffle aioli.
R115.00
Spicy Spanish Fillet
Truffle potato skins and garlic aioli.
R114.00
Marinated Lamb Riblets
Grilled to crispy mint yoghurt.
R122.00
Calamari, Chorizo & Olives
Grilled cajun style.
R134.00
Olive and Oil Sharing Boards
Item
Price (R)
Garlic & Herb Focaccia
R75.00
Cheese & Garlic Focaccia
R88.00
Parma Ham Board – Focaccia, rocket, parma ham, basil pesto, pecorino shavings.
BBQ pulled pork, garlic, onion, corn, peppadews, spring onion and coriander.
R192.00
Olive and Oil Le Grande (Polo)
Item
Description
Price (R)
Mediterranean Chicken
Chicken breasts filled with cream cheese, sundried tomatoes, spinach, and garlic, grilled and served on seasonal veg, parmesan potatoes, and creamy basil pesto.
R216.00
Chicken Thermidor
Chicken breasts topped with prawns, thermidor sauce, mozzarella and served on creamy mash.
R229.00
Balsamic & Thyme Roast Chicken
Deboned thighs filled with spinach and feta, roasted until crispy, and served on parmesan smashed potatoes, seasonal veg, and a balsamic and thyme reduction.
R229.00
Olive and Oil Le Grande (Pesce/Seafood)
Item
Description
Price (R)
Calamari
Grilled or deep fried served with a choice of side and sauce.
R244.00
Kingklip Odyssey
Grilled, topped with prawns and a creamy mussel sauce, bubbling mozzarella, served on creamy mash.
R268.00
Grilled Prince Prawns
Lemon and garlic or peri-peri served with savory rice.
R254.00
Olive and Oil Le Grande (Carne)
Item
Description
Price (R)
Fillet 200g
Served with your choice of side.
R242.00
Rump 200g
Served with your choice of side.
R204.00
Smoked Pork Ribs (500g)
500g tasty smoked pork ribs
R330.00
Olive and Oil Gourmet Grills
Item
Description
Price (R)
Mushroom & Truffle Fillet (200g)
Served on pan potatoes, roast butternut, and baby spinach with a mushroom and truffle sauce.
R268.00
Best Of Both (200g)
Fillet topped with pan-fried prawns and gamberi sauce.
R295.00
Gorgonzola, Bacon & Avo Rump (200g)
Aged rump topped with creamy gorgonzola, bacon, and avo.
R243.00
Lamb Loin Chops
Mustard mash, seasonal veg, port jus.
R344.00
Olive and Oil Specialty Dishes
Item
Description
Price (R)
Prosecco Prawns
Served on butternut purée, parmesan potatoes, lentils, and seasonal veg with red wine juice.
R313.00
Seared Ostrich Fillet
Served on butternut purée, parmesan potatoes, lentils, and seasonal veg with red wine juice.
R250.00
Mediterranean Roast Porchetta
Slow-cooked pork belly roulade, cauliflower purée, bourbon and apricot glaze, and seasonal veg.
R268.00
Asian Style Short Rib
Slow-cooked and served on creamy parmesan mash with seasonal veg.
R282.00
Olive and Oil Kiddies Menu
Item
Price (R)
Kiddies Mac & Cheese
R76.00
Kiddies Chicken Nuggets & Chips
R76.00
Kiddies Margherita Pizza
R76.00
Kiddies Chicken Burger
R76.00
Kiddies Bolognaise Penne
R76.00
Olive and Oil Desserts
Item
Description
Price (R)
Gourmet Ice Cream
Warm chocolate brownie, white soil, chocolate wafer, and ice cream
R59.00
Creme Brulee
Tasty creme brulee dessert
R69.00
Death by Chocolate
Warm chocolate brownie, white soil, chocolate wafer and ice cream
R69.00
Affogato Cinnamon Churros
Vanilla ice cream, espresso, cinnamon churros, with Bar One dipping sauce
R69.00
Kataifi Cheesecake
Crispy pastry, walnut, and pistachio honey syrup, and fresh cream
R85.00
Cake of the Day
Ask your waitron what’s being served today
R59.00
Cheese Board
Mouth-watering cheese board dessert
R89.00
Olive and Oil Lunch Time Special
Choose one from each section below, depending on your course choice
Two-Course – Includes complimentary drink: R 169.00
Three Courses – Includes complimentary drink: R 189.00
Category
Item
Description
Starters
Spicy Squid Heads
Served crispy with lime mayo
Peri-Peri Chicken Livers
Sautéed and served in our famous peri-peri sauce with a dash of cream and toasted ciabatta.
Soft Tacos
Smoked beans, Asian slaw, and avo
Med Dips
Hummus and tzatziki served with warm focaccia
Main Course
Cajun Fillet Med Summer Bowl
Pearl couscous, roast veg, chickpeas, cucumber, tomato, yogurt dill dressing, rocket, hummus, and avo
Woodfire Hake
Lemon & parsley or Cajun style with tartar and seasonal veg