Signature Restaurant is the ultimate of refined elegance, where gastronomic genius blends perfectly with unsurpassed magnificence. Charmingly greets discriminating palates looking for a unique gastronomic experience. Prepare for an enthralling journey that surpasses all expectations and entices the senses.
Discover an unparalleled world of sophistication at their locations in Umhlanga and Sandton. The restaurant has a beautiful, relaxed atmosphere, with a live band providing the perfect backdrop for a romantic evening. The staff are friendly and very presentable, ensuring a pleasant service throughout your meal.
A unique symphony of flavors, painstakingly prepared to amaze and delight even the most sophisticated palates, is curated by a team of highly experienced chefs and sommeliers directed by founder Desmond Mabuza.
Whether it’s a private meeting, a lavish celebration, or an assembly of distinguished visitors, they pledge to turn every visit into an enthralling event with exceptional attention to detail and a dedication to faultless service.
Savor the epitome of elegant dining as they redefine luxury and make lifelong memories that last long beyond the last mouthful. At Signature Restaurant, you can expect nothing short of pure gastronomic perfection. The cuisine, which includes duck trio and sushi platters, is sure to please.
Every meal is expertly made using only the freshest ingredients and is gorgeously presented. Even though the amounts are tiny, the quality is excellent and well worth the cost. The cheesecake is a dish that you must taste! The wine selection complements the dish wonderfully and is also superb.
Signature Restaurant Sushi Menu
| Item | Description | Price (R) |
|---|---|---|
| Fashion sandwich (4 pieces) | – Tuna, avocado, and mayo – Chicken, avocado, and mayo – Salmon, avocado, and cream cheese – Prawn, avocado, and mayo – Salmon, avocado, and mayo | R235 R235 R235 R235 R245 |
| Prawn Bomb | Deep fried sushi rice flavored with seven spices topped with creamy prawns a a touch of Japanese mayo and caviar | R220 |
| Egypt – hand roll | -Salmon pyramid, avocado and caviar | R 230 |
| Zen Delight | Crumbed rice, steamed prawns & spicy sweet chili mayo | R 215 |
| Tibet – hand roll | Cucumber, avocado and pickled radish | R245 |
| – Crazy veggy | Brinjals, peppers, celery, sprouts and peanuts rolled with cucumber and sesame seed dressing | R235 |
| Egypt – hand roll | – Salmon pyramid, avocado, and caviar | R205 |
| Crazy veggie | – Brinjals, peppers, celery, sprouts, and peanuts rolled with cucumber and sesame seed dressing | R195 |
| Tibet – hand roll | – Cucumber, avocado, and pickled radish | R195 |
| Triple layer | – Rice, mayo, smoked salmon, and caviar | R235 |
| Sashimi salad | – Assorted sashimi on a bed of Asian greens and rocket | R205 |
| Salmon roses | – Salmon sashimi, mayo, and caviar – Salmon sashimi, avo, mayo, and caviar | R245 R265 |
Signature Restaurant Royal Platters
| Item | Description | Price (R) |
|---|---|---|
| Combo Platter | Six pieces California roll, two pieces Maki, two pieces Rainbow, two pieces Sashimi | R455 |
| Assorted Platter | Six pieces Sashimi, four pieces Nigiri, two pieces California roll, four pieces Maki | R620 |
| Salmon Platter | Two pieces Salmon temaki, two pieces Fashion sandwich, two pieces California roll, two pieces Maki, two pieces Nigiri | R620 |
| Signature Platter | Two pieces Rainbow, two pieces Maki, two pieces Salmon roses, four pieces Nigiri, two pieces Sashimi | R565 |
| Royal Platter | Six pieces Sashimi, four pieces Nigiri, two pieces California roll, four pieces Maki | R995 |
Signature Restaurant Salads & Soup
| Item | Description | Price (R) |
|---|---|---|
| Belgian Beef Soup | Diced carrots, onions, spinach, chives, peppers & shredded beef fillet | 255.00 |
| Roasted Tomato & Pepper Soup | Oven roasted tomatoes blended with peppers, served with garlic croutons and a sour cream swirl | 255.00 |
| Roasted Pumpkin & Red Onion Soup | Pumpkin soup infused with Thai flavours, coriander and a hint of cream | 255.00 |
| Chicken Soup | Slow braised chicken creamy soup infused with Mediterranean herbs and finished with cream | 255.00 |
| Curried Vegetable Soup | Curried vegetarian soup served with coconut curried sauce | 255.00 |
| Mint & Pea Soup | Pea soup with fresh mint, coriander and onions, blended and seasoned with salt & pepper | 255.00 |
| Bouillabaisse Soup | Traditional seafood soup with fresh line fish and shellfish in tomato & saffron broth, served with rouille and homemade bread | 315.00 |
| Lobster Bisque Soup | Slow roasted lobster with French mirepoix braised in fish stock, served with deshelled lobster meat | 385.00 |
Salad
| Item | Description | Price (R) |
|---|---|---|
| Spicy Chicken Liver Salad | Pan-fried livers marinated in peri-peri, cucumber, black olives, mixed greens and vine tomatoes dressed with lime vinaigrette | 255.00 |
| Smoked Salmon Salad | Smoked salmon with cucumber ribbons, pickled cucumber, onion rings, buttermilk cream and dill oil | 265.00 |
| Pear Salad | Grilled pear slices with rocket leaves, verjuice vinaigrette, pomegranate and cremezola cheese | 285.00 |
| Crispy Calamari Salad | Fried calamari with pickled vegetable ribbon salad, lemon gel, avocado and rocket foam | 305.00 |
| Traditional Chicken Caesar Salad | Grilled chicken breast, baby lettuce, garlic & black pepper croutons, parmesan shavings and Caesar dressing | 305.00 |
| Chicken Tandoori Salad | Tandoori-spiced chicken breast on wild rocket, parmesan shavings, peppadew-cucumber-tomato salsa with sesame oil and coriander aioli | 305.00 |
| Signature Summer Salad | Mixed lettuce with orange segments, strawberries, Granny Smith apples and orange vinaigrette | 305.00 |
| Signature Greek Salad | Baby Asian greens, tomatoes, onion, Danish feta, avocado and pine nuts with basil pesto vinaigrette | 305.00 |
| Beetroot Goats Cheese & Carpaccio | Candied walnuts, marinated goats cheese spheres, ostrich carpaccio and raspberry gel | 315.00 |
| Prawn & Avocado Salad | Grilled prawns, butter lettuce, heirloom tomatoes and cucumber ribbons with Marie Rose sauce | 385.00 |
Signature Restaurant Starters
| Item | Description | Price (R) |
|---|---|---|
| Oysters (SQ) | Tempura with celery relish and pickled ginger or fresh, served with shallot vinaigrette and pickled ginger | SQ |
| Oyster, Caviar & Cream Cheese (SQ) | Fresh medium cultivated oysters with cream cheese, caviar, shallot vinaigrette and pickled ginger | SQ |
| Asian Dumplings | Chicken dumplings flavoured with soy sauce and ginger, served with green onion and dried chilli | 265.00 |
| Mushroom Tart | Mushrooms roasted with basil, herbs and mozzarella, layered on sweet tomato pronto and baked in flaky pastry | 275.00 |
| Sesame Beef | Served with peanut salsa, marinated red pepper julienne, sweet potato crisps, coriander, spring onion and bean sprouts | 295.00 |
| Seared Tuna | Seared tuna loin with horseradish crème, julienne apple, whole grain mustard and shaved fennel | 295.00 |
| Phyllo Parcels | Baked feta in phyllo pastry with thyme honey and toasted sesame seeds, served with pear and micro herb salad | 305.00 |
| Prawn Spring Rolls | Served with ginger lime and sweet soya dipping sauce | 305.00 |
| Corn & Mussel Chowder | Corn and mussel chowder with potato, half-shell mussels and crispy bacon, served with garlic herb bruschetta | 305.00 |
| Venison Carpaccio | Herb-crusted venison with parmesan–rocket salad and spiced vinaigrette | 305.00 |
| Beef Carpaccio | Herb-crusted tenderloin with mushrooms, micro shoots, vinaigrette and parmesan shavings | 305.00 |
| Curried Prawn & Gnocchi | Pan-seared prawns with gnocchi in coconut curried sauce | 305.00 |
| Charred Ostrich | Spiced charred ostrich with marinated red cabbage, honey mustard crème, toasted pine nuts and sliced radish | 305.00 |
| Spiced Beef Taco Tartare | Taco-spiced beef fillet with pickled shimeji & baby onions, parmesan cream and crispy fried wontons | 315.00 |
| Sweet Pepper Stuffed Chicken | Chicken fillet infused with herb-flavoured farce, Greek cheese crumbles and peppadew | 330.00 |
| Fish Cakes | Thai-style fish cakes with mild wasabi mayo, lemongrass sweet chilli and micro green salad | 330.00 |
| Prawn Cocktail | Prawns with crispy greens and avocado salad, drizzled with homemade mayonnaise | 335.00 |
| Panko Prawns | Served with rocket and spiral cucumber, sesame seeds, chilli mayo and sweet & sour sauce | 340.00 |
| Trio of Tartar | Beef tartar with quail egg, tuna and salmon tartar with avocado salsa | 345.00 |
| Duck Trio | Asian-marinated duck breast, homemade duck sausage, duck liver mousse, exotic mushrooms, apple purée and pear crisps | 365.00 |
| Tempura Prawns | Tempura-battered Mozambican prawns with lemongrass sweet chilli and tempura dipping sauce | 375.00 |
| Salmon Tartar | Scottish salmon tian with tomato concasse, pickled cucumber, beetroot carpaccio and champagne foam | 385.00 |
| Prawn, Scallop & Risotto | Grilled prawns and pan-fried scallop on saffron risotto with caviar and saffron gel | 405.00 |
Signature Restaurant High Seas Menu
| Item | Description | Price (R) |
|---|---|---|
| Calamari | Tender baby tubes pan-fried with lemon and garlic, served with seasonal vegetables and sumo chips | 375.00 |
| Grilled Baby Kingklip | Soft herb crust with saffron new potatoes and micro herbs | 425.00 |
| Prawn Curry | Simmered in traditional Durban spices and tamarind, served with basmati rice, sambals and poppadom | 455.00 |
| Prawn Pasta | Pan-fried prawns, mushrooms and asparagus in a cream-based sauce, choice of penne, linguini or tagliatelle | 465.00 |
| Zucchini Prawn Pasta | Tagliatelle with zucchini strings, garlic and lemon zest, olive oil and coriander | 465.00 |
| Fillet of Kingklip | Served with wilted bok choi, sweet potato crisps and passion fruit gel | 470.00 |
| Salmon Teriyaki | Grilled Scottish salmon with pickled cucumber, honey-glazed sweet potato rounds, teriyaki reduction and micro herbs | 480.00 |
| Asian Salmon | Seared salmon on teriyaki stir-fry with charred exotic mushrooms, wasabi beurre blanc and squid wafer | 485.00 |
| Chickpea Salmon | Baked salmon on curried chickpeas with asparagus spears, lime pickle, lime crème and chermoula sauce | 485.00 |
| Pan-Fried Seabass | Bok choi, creamy potato, baby carrots and chimichurri sauce | 535.00 |
| Salmon Kingklip | Kingklip fillet stuffed with smoked salmon, sweet potato purée, sautéed spinach and tomato beurre blanc | 535.00 |
| Scallops, Prawns & Black Teriyaki Rice | Pan-fried scallops and grilled prawns in lemon butter with black teriyaki rice, seasoned vegetables and aioli | 535.00 |
| Soy-Glazed Seabass | Braised sweet potato, sautéed bok choi, marinated seaweed and panko-crusted shimeji mushrooms | 540.00 |
| Salmon & Prawn Risotto | Pan-fried Scottish salmon, horseradish cream, arborio rice, white wine, saffron parmesan sauce and tempura prawns | 565.00 |
| Lobster Royale | Lobster tail with potato croquette, bisque sauce, puff pastry roll, smoked foam and red caviar | 625.00 |
Signature Restaurant Shellfish Menu
| Item | Description | Price (SQ) |
|---|---|---|
| Queen Prawns | Prepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chips | SQ |
| King Prawns | Prepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chips | SQ |
| Tiger Medium Prawns | Prepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chips | SQ |
| Langoustines | Prepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chips | SQ |
| Baby Lobster | Prepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chips | SQ |
| Lobster Thermidor | Prepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chips | SQ |
| Signature Ladies Platter | Queen and tiger medium prawns (Queen and Langoustine – optional) | SQ |
| Signature Shellfish Platter | Combination of a baby lobster, queen, and tiger medium prawns (Langoustine option available) | SQ |
| Seafood Platter for Two | Baby lobster, queen, and tiger medium prawns, calamari, mussels, and line fish (Langoustine option available) | SQ |
Signature Restaurant Signature Dishes
| Item | Description | Price (R) |
|---|---|---|
| Calamari | Tender baby tubes pan-fried with lemon and garlic, served with seasonal vegetables and sumo chips | 375.00 |
| Grilled Baby Kingklip | Soft herb crust with saffron new potatoes and micro herbs | 425.00 |
| Prawn Curry | Simmered in traditional Durban spices and tamarind, served with basmati rice, sambals and poppadom | 455.00 |
| Prawn Pasta | Pan-fried prawns, mushrooms and asparagus in a cream-based sauce, choice of penne, linguini or tagliatelle | 465.00 |
| Zucchini Prawn Pasta | Tagliatelle with zucchini strings, garlic and lemon zest, olive oil and coriander | 465.00 |
| Fillet of Kingklip | Served with wilted bok choi, sweet potato crisps and passion fruit gel | 470.00 |
| Salmon Teriyaki | Grilled Scottish salmon with pickled cucumber, honey-glazed sweet potato rounds, teriyaki reduction and micro herbs | 480.00 |
| Asian Salmon | Seared salmon on teriyaki stir-fry with charred exotic mushrooms, wasabi beurre blanc and squid wafer | 485.00 |
| Chickpea Salmon | Baked salmon on curried chickpeas with asparagus spears, lime pickle, lime crème and chermoula sauce | 485.00 |
| Pan-Fried Seabass | Bok choi, creamy potato, baby carrots and chimichurri sauce | 535.00 |
| Salmon Kingklip | Kingklip fillet stuffed with smoked salmon, sweet potato purée, sautéed spinach and tomato beurre blanc | 535.00 |
| Scallops, Prawns & Black Teriyaki Rice | Pan-fried scallops and grilled prawns in lemon butter with black teriyaki rice, seasoned vegetables and aioli | 535.00 |
| Soy-Glazed Seabass | Braised sweet potato, sautéed bok choi, marinated seaweed and panko-crusted shimeji mushrooms | 540.00 |
| Salmon & Prawn Risotto | Pan-fried Scottish salmon, horseradish cream, arborio rice, white wine, saffron parmesan sauce and tempura prawns | 565.00 |
| Lobster Royale | Lobster tail with potato croquette, bisque sauce, puff pastry roll, smoked foam and red caviar | 625.00 |
Signature Restaurant Meat & Poultry Menu
| Item | Description | Price (R) |
|---|---|---|
| Fillet | — | 475.00 |
| Rump | — | 385.00 |
| Rib Eye | — | 495.00 |
| Prime Rib | Lazy aged prime cut, pearl barley risotto, sautéed seasonal vegetables and port wine jus | 430.00 |
| Pork Rib | Prepared with soya, honey and ginger glaze, served with sumo chips | 430.00 |
| Chimichurri Ribeye | Served on a bed of mushroom lentil ragout, topped with truffled babaganoush, crispy julienne potatoes and charred baby onions | 465.00 |
| Grilled Lamb Chops | Served with ratatouille vegetables, roasted pinenuts, hasselback potatoes and port wine jus | 525.00 |
| Lamb Chops | French trimmed, rubbed with dukkah, served with mint pea purée and sumo chips | 525.00 |
| Beef Fillet & Mushroom Royale | Grilled beef fillet, oxtail-mustard and cheese croquette, confit mushroom potato, mushroom royale, slow roasted & grilled pearl onions, grilled zucchini, mushroom purée | 595.00 |
| Choice of Sauces | — | From 80.00 |
Poultry
| Item | Description | Price (R) |
|---|---|---|
| Flame Grilled Baby Chicken | Rubbed with Maldon sea salt, fresh chilli and lemon, served with sumo chips | 375.00 |
| Baked Chicken Thighs | Baked chicken thighs with sliced potatoes, onions and mushrooms, long stem broccoli and creamy cider mustard sauce | 385.00 |
| Duck Leg Confit | Slow-braised sous-vide duck leg confit with potato dauphinoise, honey-glazed root vegetables, topped with fig preserve and port wine jus | 425.00 |
| Duck Breast Ragout | Pan-fried duck breast on creamy spinach with leek ragout and honey-glazed carrots, finished with cranberry jus | 515.00 |
Signature Restaurant Vegetarian Menu
| Item | Description | Price (R) |
|---|---|---|
| Bean Ragout | Grilled carrot and red kidney bean ragout served with coconut and almond gazpacho, poached white grapes, shaved asparagus and chive oil | 385.00 |
| Vegetarian Pasta | Grilled baby corn and peas, cumin and garlic in a creamy sauce, served with penne, linguini or tagliatelle | 385.00 |
| Lentil Croquettes | Served on a watercress pesto with lemon yoghurt, sour cherry gel, watercress, rocket and herb oil | 385.00 |
| Spicy Chickpea Curry | Chickpeas with sweet potatoes and coriander, finished with baby spinach and served with basmati rice | 395.00 |
| Tortellini Mushroom | Dumplings filled with exotic mushroom duxelle, red onion, parsley and light soy sauce, served with porcini mushroom consommé | 395.00 |
| Wild Mushroom Risotto | Grilled exotic mushrooms with arborio rice, white wine, vegetable stock and cream, finished with truffle oil, parmesan tuile, basil pesto and micro herbs | 395.00 |
Signature Restaurant Desserts
| Item | Description | Price (R) |
|---|---|---|
| American Style Baked Cheesecake | Served with berry compote and drizzled with mixed berry coulis | 245.00 |
| Pear Malva Pudding | With apricot jam and a spongy caramelized texture, served with butterscotch sauce | 245.00 |
| Trio of Crème Brûlée | Vanilla, berry and Bar-One crème brûlée served with almond tuile | 245.00 |
| Pineapple Tart | Pineapple tart topped with stewed pineapple salsa and whipped vanilla cheesecake, drizzled with spiced rum syrup | 245.00 |
| Berry and Mascarpone Cheesecake | Fridge-based, topped with mixed berry compote | 245.00 |
| Red Velvet Cheesecake | Tower of red velvet cake topped with lemon-infused cheesecake, finished with Marie glazed sauce | 255.00 |
| Chocolate Brownie | Dark chocolate brownie served with milk stout ice cream, chocolate crumb and butterscotch sauce | 255.00 |
| Cake of the Day | At the chef’s whim! Please ask your waiter | 255.00 |
| Cinnamon French Toast | Topped with macerated strawberry compote, decadent vanilla crème and a shot of Oloroso sherry | 255.00 |
| Velvet Harmony | Layers of creamy pistachio and mixed berry cheesecake atop purple velvet base, finished with glaze, fresh berries, whipped cream and coral tuile | 255.00 |
| Signature Soufflé | Chocolate soufflé with pistachio sable and cinnamon sable on pistachio ice cream | 260.00 |
| Lindt Chocolate Fondant | Served with mascarpone quenelle and preserved orange zest | 285.00 |
| Ferrero Rocher Tiramisu | With chocolate fudge parfait, caramel gel, strawberry salsa, hazelnut crumble and chocolate ganache | 285.00 |
Signature Restaurant Cheese & Fruit
| Item | Description | Price (R) |
|---|---|---|
| Fruit Platter | An assortment of exotic, soft and hard seasonal fruits | 365.00 |
| Cheese Platter | Semi-firm and soft cheeses, ranch dressing, tortilla chips and toasted brioche | 395.00 |