Setup, owned and run by the legendary Goncalves brothers, Victor and Naldo, NV-80 is the connection to years of dedication to industry and craft. An ode to the classic grill houses of yesteryear, NV-80 is a nod to a bygone era of honest service, exceptional food, and a traditional yet contemporary dining aesthetic.
Serving beautiful steaks, seafood, salads, and a wide array of starters, sides, and specials, NV-80 has something for everyone. Over the years, NV-80 has become a staple with locals and tourists and has earned NV-80 a reputation as a Cape Town institution.
It was bought in 2022 by NoName Hospitality Group and its partners to honor the brand legacy while adding value for a loyal customer base. NoName Hospitality Group intends to build on the brand’s reputation for quality products and service and strive to uphold the incredible standards and time-honored traditions instilled by the brothers. Your old favorite reimagined.
NV-80 Starters Item Description Price (R) TRINCHADO Pan-fried cubes of beef fillet, lightly spiced sauce R135 SAUTÉED PRAWNS Garlic, chili, white wine, caperberry R165 CARPACCIO OF BEEF Deep-fried shallots, parmesan, truffle dressing R145 CALAMARI TUBES Light garlic marinade R125 NORWEGIAN SALMON TARTARE Misoyaki, avocado, caviar, sesame seeds R145 OYSTERS (subject to availability) Natural or Vietnamese R38 or R42 WEST COAST MUSSELS Lemongrass, white wine, garlic R145 PRAWN COCKTAIL Marie rose sauce, avocado, gem lettuce R165
NV-80 Salads Item Description Price (R) CAPRESE Fresh mozzarella, heirloom tomatoes, basil R165 GREEK Danish feta, kalamata olives, tomatoes, creamy herb dressing R105 CARAMELISED PEAR & GORGONZOLA Honey mustard dressing R145 HOUSE SALAD Marinated Danish feta, avocado, seed & nut sprinkle, honey mustard dressing R145 CAESAR SALAD Cos lettuce, anchovy, boiled egg, parmesan R135
NV-80 Favorites Item Description Price (R) CHATEAUBRIAND BÉARNAISE Charred broccolini, dauphinoise potato, béarnaise sauce R450 SOUTH AFRICAN GAME (subject to availability) Sautéed spinach, macerated pears, port wine jus R325 NV-80 WAGYU BEEF BURGER Mature cheddar, chips, onion rings R255 PREGO FILLET STEAK ROLL Red onion, chips R350 SURF & TURF Four queen prawns, rib eye or fillet, choice of side R460 BEEF RIBS 800g or 1.2kg, choice of side dish R385 VICTOR’S PORTUGUESE STEAK 250g fillet, chips, fried egg, trinchado sauce, kalamata olives R370
NV-80 Grills Grass-Fed South African Beef. Served With Your Choice of Side
Item Price (R) SIRLOIN R255 RIBEYE R335 FILLET (200g) R340 FILLET (300g) R440 RUMP R255 SIRLOIN ON THE BONE R395 LAMB CUTLETS R340 FREE RANGE BABY CHICKEN (25 min prep) R325
NV-80 Sauces Item Price (R) BLUE CHEESE R58 GREEN PEPPERCORN R58 MUSHROOM R58 CAFÉ DE PARIS BUTTER R58 TRINCHADO R58 BÉARNAISE R58
NV-80 Shellfish Item Price (R) QUEEN PRAWNS R320 KING PRAWNS R365 LANGOUSTINES SQ LOBSTER SQ SEAFOOD PLATTER (Small) R1200 SEAFOOD PLATTER (Large) R2200 ADD BABY KINGKLIP (25 min prep time) R305
NV-80 Fish Item Description Price (R) GRILLED FISH OF THE DAY Lemon butter, choice of side SQ BABY KINGKLIP (subject to availability) Chili parsley, choice of side R345 MARINATED NORWEGIAN SALMON Grilled in teriyaki served with mash & a sweet soya & sesame dressing R365 CALAMARI TUBES Light garlic marinade, choice of side dish R255
NV-80 Veggie Item Description Price (R) GNOCCHI ARRABIATA (vegan) Chilli, garlic, napoletana sauce, dressed greens R190 MUSHROOM & TRUFFLE RISOTTO Wild mushrooms, parmesan, micro herbs R198
NV-80 Sides Item Price (R) NV-80 GARLIC ROLL R38 RUSTIC CUT CHIPS R50 DEEP FRIED ONION RINGS R50 SWEET POTATO R50 SAVOURY RICE R50 ROAST VEGETABLES R50 SAUTÉED MUSHROOMS R59 CREAMED SPINACH R59 GREEN SALAD R59 MASHED POTATOES R59 DAUPHINOISE POTATOES * R85 VEGETABLE RISOTTO * R85
NV-80 Desserts Item Description Price (R) CHOCOLATE FONDANT Armagnac ice-cream, 15 min prep time R105 CRÈME BRÛLÈE Vanilla, hazelnut shortbread R95 BAKED CHEESECAKE Citrus glaze, seasonal fruit salsa R110 BANANA SPLIT Butterscotch, toasted almonds, cocoa crunch R95 HOMEMADE ICE CREAM & CHOCOLATE SAUCE Hazelnut shortbread R95
NV-80 NYE- New Year’s Eve Menu Category Item Description AMUSE – BOUCHE CONFIT TOMATO & ONION TARTLET Chive cream cheese VODKA & BEETROOT CURED SALMON GRAVALAX Dill & honey emulsion, spring onion latkes BEEF TATAKI Walnut x.o dressing, crispy onions, pickled radish, togarashi mayonnaise CAPRESE ARANCINI Basil mayonnaise Mains BABY KINGKLIP Chilli parsley, pea, and lemon risotto KING PRAWNS Traditional sauce, summer vegetables, jasmine rice FLAME GRILLED BEEF FILLET OR RIBEYE Bordelaise sauce, pomme anna, honey-glazed carrots TRUFFLE AND EXOTIC MUSHROOM RISOTTO Beurre noisette, crispy sage Dessert BELGIUM DARK CHOCOLATE FONDANT Tonka bean ice-cream, hazelnut streusel, berry coulis BURNT BISQUE CHEESECAKE Orange marmalade, pecan nut praline VANILLA BEAN CRÈME BRÛLÉE Mango coulis, pistachio crumble, summer berries Finish CHOCOLATE TRUFFLES Portland Project coffee and tea
NV-80 Tasting Menu – R550 Per Person Category Item Description Starters OYSTERS Natural & Vietnamese dressing Seconds SAUTÉED PRAWNS Garlic, chilli, caper berry & Chenin Blanc Mains FLAME GRILLED RIBEYE Pepper sauce, roast vegetables, or chips Desserts CHOCOLATE FONDANT Armagnac ice-cream
