Lupa Osteria is one of the best restaurants in South Africa, offering a delicious and varied menu that caters to all tastes. Their experienced chefs use only the freshest ingredients, ensuring unparalleled flavor and quality in each dish. Additionally, their attentive and friendly staff ensure that every customer feels welcome and well taken care of. Customers always love the ambient and cool environment there.

Some of their most popular dishes include the classic Italian lasagna, the savory chicken parmesan, and the succulent pork chop Milanese. Whether you’re dining in or grabbing a quick bite, Lupa Osteria has something for everyone on its tasty menu. So, if you’re looking for an authentic Italian experience with amazing food to match, Lupa Osteria is a go-to restaurant.

Lupa Osteria Antipasti Menu

ItemDescriptionPrice (R)
Garlic & Extra Virgin Olive Oil FocacciaA classic wood-fired Italian bread.R71
Caramelised Onion & Feta FocacciaA classic wood-fired Italian bread.R102
Three Cheese FocacciaA classic wood-fired Italian bread, mozzarella, Gorgonzola & feta.R131
Arancini BallsDeep-fried Italian risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Grana Padano.R78
Chicken LiversChicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted ciabatta.R107
Italian NachosLight & crispy three-cheese ravioli served with spicy arrabbiata dipping sauce – seasoned with a touch of chili.R107
RotoloRolled & poached pasta sheets filled with spinach, mushrooms & ricotta cheese. Served with rosemary butter sauce & topped with toasted almonds & zucchini fries.R107
Pork & Beef Meatballs StarterItalian-style pork & beef meatballs slow-cooked in a Napoli sauce with a touch of cream, served with toasted ciabatta.R114
Fakland CalamariPretzel-dusted calamari, shallow fried, served with mustard mayo & Napoli sauce OR grilled & served with tartar sauce.R131
Carpaccio Di ManzoThinly sliced raw beef with sliced mushrooms, Italian Parmesan & dollops of Mr Cipriani’s dressing, served with bread sticks.R131
Caprese SaladFior di Latte mozzarella & fresh tomatoes, topped with a drizzle of herb pesto, olive oil & balsamic dressing, served with toasted ciabatta.R143
Melanzane Al ParmigianoLayers of aubergine, mozzarella, Italian Parmesan & Napoli sauceR150

Lupa Osteria Insalate (Salads) Menu

SaladDescriptionPrice (R)
Grilled Chicken SaladTender grilled chicken strips with sliced avo, feta, sweet cherry tomatoes, olives & croutons, served with honey mustard dressing.R143
Pear & Gorgonzola SaladSliced pear served on a bed of crispy lettuce with Gorgonzola cheese, candied pecan nuts & a drizzle of lemon vinaigrette.R144
Crispy Artichoke SaladCrispy artichokes served with fresh rocket & mint. Topped with Parmesan shavings & balsamic dressing.R150

Lupa Osteria Pasta Menu

PastaDescriptionPrice (R)
Napoli PastaAn Italian culinary classic of Napoli sauce & fresh basil.R107
Bolognese PastaBeef & pork ragù slow-cooked in Napoli sauce with a touch of cream.R138
Zingara PastaBacon & mushrooms tossed in a creamy Napoli sauce with garlic & a touch of chili.R155
Alfredo PastaHam & mushrooms, tossed in a creamy garlic & Italian Parmesan sauce.R167
Penne Oriental PastaAn Asian-inspired pasta dish made with spiced chicken strips, Napoli sauce, light cream & Mrs. Balls Chutney™ with fresh coriander.R174
Pork & Beef MeatballsSlow-braised meatballs served with al dente spaghetti in Napoli sauce with a dash of cream. Topped with Italian Parmesan.R191
Lupa PastaA crowd-pleaser made with tender chicken strips, sweet cherry tomatoes & roasted peppers tossed in a creamy basil pesto sauce.R186
Gnocchi Gorgonzola PastaGnocchi is served in a creamy Gorgonzola sauce topped with microgreens.R126
Gnocchi & Pine Nuts PastaPan-fried gnocchi served in a rosemary butter sauce, topped with roasted pine nuts.R150
Gnocchi Del Sol PastaSliced chorizo & prawns tossed in white wine, chili, garlic & Napoli sauce with a dash of cream.R203
Vegan Artichoke RisottoRisotto is made with artichoke purée, grilled zucchini, balsamic glazed hearts & toasted almonds.R143
Gardienera (V)A vegetarian’s dream: Fresh pasta & grated zucchini in creamy garlic & chili sauce. Topped with crispy fried spinach balls.R167
Calamari PastaGrilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest.R167
Lasagne Al Forno PastaLayers of pasta sheets with slow-cooked beef & pork ragù, Napoli sauce, mozzarella & a velvety béchamel sauce. Topped with Grana Padano cheese.R191
Aglio E Olio PastaA traditional pasta recipe made with chopped garlic & chili sautéed in olive oil. Topped with prawns & fresh parsley.R203
Fillet PastaTender fillet strips tossed in a creamy mushroom, green peppercorn & Parmesan sauce.R239
Marinara PastaFresh pasta with pan-fried calamari, mussels & prawns tossed in a creamy Napoli sauce with garlic, chili, & fennel.R263
Salmon PastaSmoked salmon strips & creamed leeks in a creamy Napoli sauce flavored with a dash of Vodka & lemon juice.R263
Seafood RisottoSlow-cooked risotto with pan-fried hake, calamari & prawns. Flavored with prawn stock & lemon juice.R323
Parmesan Wheel Fettucine Carbonara PastaOur homemade fettuccine with crispy bacon, mushrooms, egg yolk & truffle oil. Finished at your table & served directly from a flamed Italian parmesan wheel.R306

Lupa Osteria Pizza Menu

PizzaDescriptionPrice (R)
Margherita Pizza (V)Mozzarella & fresh basil leaves with an Italian pizza sauce.R114
Roman MargheritaFior di Latte mozzarella & fresh basil leaves with an Italian pizza sauce.R155
Tropicale PizzaThe classic ingredients of ham & caramelized pineapples.R131
The New Yorker PizzaInspired by a New York City classic, topped with mozzarella & spicy pepperoni.R131
The Amy Pizza (V)A meat-free favorite, topped with roasted butternut, crumbled feta & caramelized pumpkin seeds, and garnished with fresh rocket.R131
Vegetarian PizzaArtichokes, mushrooms & olives.R138
Regina PizzaHam & mushroom.R143
Spago PizzaCrispy bacon, crumbled feta & sliced avo.R167
The Popolare PizzaSticky BBQ chicken strips, crumbled feta & mushrooms.R167
Cajun Chicken PizzaCajun-spiced chicken strips, crumbled feta, Peppadew® piquanté peppers, garlic & sliced avo.R179
The Nacho Libre PizzaSpiced chicken strips, smashed avo, tomato-onion salsa & thinly sliced jalapeños. Finished with dollops of sour cream & crushed nachos. Garnished with fresh coriander.R191
Quattro StagioniA beloved classic of artichokes, mushrooms, olives & prosciutto.R203
Meat Lovers PizzaCrispy bacon, ham & salami.R203
Massimo CalzoneA folded wood-fired pizza filled with creamy mozzarella, ham, mushrooms, feta, & caramelized onions. Brushed with garlic butter & topped with sliced avo & grated Italian Parmesan.R227
The Sarah PizzaFior di Latte mozzarella, thinly sliced prosciutto & cherry tomatoes. Garnished with fresh rocket.R275
The Di Mare PizzaInspired by the seas, it topped with pan-fried prawns, mussels & garlic calamari with chili, fennel & fresh parsley with a drizzle of garlic oil.R287

Lupa Osteria Secondi (Mains) Menu

ItemDescriptionPrice (R)
Bunless Vegan Burger100% plant-based vegan-friendly patty, topped with grilled aubergine, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.R179
Chargrilled BurgerBBQ-basted beef patty served on a toasted bun, topped with Fontina cheese, crispy bacon & caramelized onions. Served with potato fries.R191
Vegetarian Burger100% plant-based patty served on a toasted bun, topped with grilled aubergine, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.R203
Chicken MarsalaA classic Italian dish featuring pan-seared, crumbed chicken breasts simmered in a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.R203
HakeWood-roasted in lemon butter white wine sauce with capers on a bed of wilted spinach, served with a side of your choice.R215
Pollo ArrostoTender & juicy wood-roasted chicken served with a side of your choice. Marinated in lemon & herb or peri-peri.R234
Veal PiccataThinly sliced veal sautéed & served with capers in a lemon, white wine & butter sauce. Served with a side of your choice.R251
Fakland Calamari MainPretzel-dusted calamari, shallow fried, served with mustard mayo & Napoli sauce OR grilled & served with tartar sauce. Served with a side of your choice.R270
Chargrilled SirloinSirloin steak served on a bed of mushroom risotto, truffled butter & topped with crispy onion rings.R287
Veal MarsalaGolden crumbed veal escalopes topped with a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.R299
KingklipWood-roasted in lemon butter & white wine sauce with capers on a bed of wilted spinach, served with a side of your choice.R318
Mushroom & Parmesan FilletFillet steak chargrilled to perfection served on a bed of wilted spinach, topped with crispy onion rings & a creamy mushroom sauce.R323
Balsamic & Avo FilletJuicy fillet escalopes served on white wine risotto, topped with roasted tomatoes, avo, rocket, & grated Italian Parmesan. Finished with a light drizzle of sweet balsamic syrup.R378
Wood Roasted Prawns8 Queen prawns served with a spicy garlic butter sauce & a side of your choice.R383

Lupa Osteria Bambini Menu

(Kids 12 & Under)

ItemPrice (R)
Penne (Bambini) – Fresh penne tossed in Italian Parmesan cream.R83
Margherita Pizza (Bambini) – With fresh basil.R83
Spaghetti & Bolognese (Bambini)R83
Hawaiian Pizza (Bambini)R90
Penne Alfredo (Bambini) – With cream.R95
Breaded Chicken Strips (Bambini) – Served with Italian parmesan fries & Napoli sauce.R95
Spaghetti & Meatball (Bambini) – Pork & beef meatballs served in Napoli sauce with cream.R102

Lupa Osteria Dolce (Desserts) Menu

DessertDescriptionPrice (R)
GELATO PER SCOOPIndulge in a scoop of velvety-smooth Italian Gelato. Available in various flavors: Chocolate, Strawberry, Vanilla, Double Toffee, Passion Fruit & White Chocolate

AFFOGATOCreamy vanilla Gelato served with a shot of espresso.R49
CRÈME BRÛLÉEA rich & creamy custard infused with vanilla extract, topped with a layer of caramelized sugar.R69
CREMINO AL CIOCCOLATOA dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella™ crème
brûlée, smashed Amaretti biscuits, indulgent double toffee Gelato & Italian meringue.
PISTACHIO ZABAIONEOur Lupa rendition of the famous Italian dessert is made with layers of cranberry jelly, creamy zabaione, strawberries & a sprinkle of pistachio nuts, topped with a ladyfinger biscuit.R75
NUTELLA™ STUFFED CRÊPESDelicately rolled crêpes filled with Nutella™. Served with a Cointreau™ orange sauce & vanilla Gelato.R75
BLACK CHERRY GELATOTwo scoops of vanilla Gelato, topped with black Fabbri Amarena™ Cherries & syrup.R79
BAKED CHEESECAKEHomemade cheesecake served on a caramel treat & creamy vanilla Gelato.R89
TIRAMISUA popular homemade Italian dessert. Made with layers of ladyfinger biscuits infused with a sweet Marsala wine, mascarpone mousse & espresso.R89

Lupa Osteria Lunch Menu

ItemDescriptionPrice (R)
200g Sirloin200g sirloin chargrilled to perfection. Served on crispy potato wedges with sautéed zucchini noodles.R119
Chicken ParmesanCrumbed pan-fried chicken topped with Italian tomato sauce, melted mozzarella & fresh basil. Served with a side of creamy Italian Parmesan penne.R119
Lemon Butter HakeWood-roasted hake served with lemon butter sauce & crispy potato fries.R119
Melanzane ParmigianoLayers of aubergine, mozzarella, Italian Parmesan & Napoli sauce.R119
Regina PizzaHam & mushroom.R119
Spaghetti BologneseBeef & pork ragù slow-cooked in Napoli sauce with cream.R119
Vegan Artichoke RisottoRisotto is made with artichoke purée, grilled zucchini, balsamic glazed hearts & toasted almonds.R119

Lupa Osteria Sides Menu

ItemPrice (R)
Side Green SaladR54
Wilted Spinach with Butter and Italian ParmesanR54
Zucchini FriesR54
Wood Roasted VegetablesR54
Italian Parmesan FriesR54

Lupa Osteria Extras Menu

Topping/ExtraPrice (R)
Mozzarella RegularR35
Pizza PrawnsR120
Fresh TomatoR15
Parma HamR55
Caramelized OnionsR25
Green PeppersR25
Red PeppersR25
Salmon StripsR65
Arancini BallR5
Half Fillet StripsR65
Pine NutsR35
Creamed LeeksR30
Prawn StocksR10

Lupa Osteria Beverages Menu

Beverage/MilkshakePrice (R)
Appletiser CanR38
Grapetiser CanR38
Bos Iced TeasR34
Soft Drink 300ml CansR27
Pistachio Gelato MilkshakeR83
Gelato MilkshakeR72

Lupa Osteria Cocktails Menu

CocktailDescriptionPrice (R)
STRAWBERRY BASIL SMASHA refreshing combination of Gordon’s London Dry Gin®, fresh lemon juice & sugar syrup. Garnished with strawberries & basil.R75
MOJITOA modern twist on a classic cocktail. Bacardi® Carta Blanca, mixed with mint & lime. Finished with a splash of Fitch & Leedes® soda water.R75
LONG ISLAND ICED TEAA mix of five white spirits: Gordon’s London Dry Gin®, Smirnoff Vodka®, Bacardi® Carta Blanca, silver Olmeca® tequila & triple sec, with a splash of Coca-Cola®.R75
ITALIAN JOBA refreshing & sweet mix of white rum, pineapple juice, lemon juice, raspberry puree & Fitch & Leedes® ginger ale.R79
SUMMER SPLASHCool off with this tropical combination of white rum, pineapple juice, lemon juice, a hint of raspberry syrup & topped up with Fitch & Leedes® soda water.R79
NEGRONI – STRAWBERRY AND PASSION FRUIT INFUSEDStrawberry-infused Campari®, passion fruit-infused Gordon’s London Dry Gin® & Martini Rosso®.R95
HIDDEN GARDENSip your way to summer all year round with this crisp blend of silver Olmeca® tequila, sugar syrup & Fitch & Leedes® soda water. Garnished with fresh strawberries, a slice of lime & cucumber belt.R99
APEROL SPRITZAlvis Drift Brut Blanc De Blanc & Aperol®, topped with Fitch & Leedes® soda water. Garnished with a slice of orange.R99
FROZEN APEROL SPRITZAlvis Drift Brut Blanc De Blanc, Aperol®, peach syrup & crushed ice. Garnished with a slice of orange.
HIBISCUS FIZZThis cocktail is crafted with a base of Gordon’s London Dry Gin®, mixed with strawberry-infused Campari®, a touch of grapefruit syrup, topped off with a splash of Fitch & Leedes® lemonade & Foamee® for a light fizz. Garnished with a fresh orange peel.R99
BLACK CHERRY OLD FASHIONEDOur Lupa take on the traditional bourbon comprised of two shots of Woodford Reserve®, Fabbri Amarena™ Cherry syrup & bitters. Garnished with an orange peel & Fabbri Amarena™ Cherries.R139

Lupa Osteria Mocktails Menu

Non-Alcoholic BeverageDescriptionPrice (R)
ISLAND BREEZEA delicious tropical blend of orange juice, lemon juice, sugar syrup & fresh mint. Topped with Fitch & Leedes® lemonade. Garnished with a fresh orange slice.R60
ITALIAN SUNSETA vibrant blend of orange juice, strawberry puree, elderflower syrup & lemon juice. Topped with Fitch & Leedes® ginger ale. Garnished with a fresh strawberry.R60
RAINFALLSweet & zesty – a mix of strawberry juice, lemon juice & sugar syrup. Topped with Fitch & Leedes® soda water. Garnished with fresh basil leaves.R60
SUMMER FLINGA refreshing fruity blend of pineapple juice, lemon juice & a touch of raspberry syrup. Topped with Fitch & Leedes® soda water. Garnished with a fresh pineapple slice.R60

Lupa Osteria Quartinos Menu

White Wines (Bianco & Blush)Price (R)
Fairview La Capra Sauvignon Blanc ‘On Tap’R55
Ken Forrester Petit Semi SweetR65
Kleine Zalze Cellar Selection Unwooded ChardonnayR65
Lupa Sauvignon BlancR70
Lupa RoséR70
Anthonij Rupert Protea Chenin BlancR70
Alvis Drift Blanc de Blanc (150ml Glass)R79
Red Wines (Rosso)Price (R)
Fairview La Capra Merlot ‘On Tap’R55
Durbanville Hills MerlotR70
Lupa MerlotR75
Kleine Zalze CabernetR79
Beyerskloof PinotageR85

Lupa Westville Menu

The menu is the same as provided above, and the location of this outlet is as follows:

Address: Lupa Osteria Westville, 124 Jan Hofmeyr Rd, Westville, Durban, 3629, South Africa

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