Lupa Osteria is one of the best restaurants in South Africa, offering a delicious and varied menu that caters to all tastes. Their experienced chefs use only the freshest ingredients, ensuring unparalleled flavor and quality in each dish. Additionally, their attentive and friendly staff ensure that every customer feels welcome and well taken care of. Customers always love the ambient and cool environment there.
Some of their most popular dishes include the classic Italian lasagna, the savory chicken parmesan, and the succulent pork chop Milanese. Whether you’re dining in or grabbing a quick bite, Lupa Osteria has something for everyone on its tasty menu. So, if you’re looking for an authentic Italian experience with amazing food to match, Lupa Osteria is a go-to restaurant.
A classic wood-fired Italian bread, mozzarella, Gorgonzola & feta.
R131
Arancini Balls
Deep-fried Italian risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Grana Padano.
R78
Chicken Livers
Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted ciabatta.
R107
Italian Nachos
Light & crispy three-cheese ravioli served with spicy arrabbiata dipping sauce – seasoned with a touch of chili.
R107
Rotolo
Rolled & poached pasta sheets filled with spinach, mushrooms & ricotta cheese. Served with rosemary butter sauce & topped with toasted almonds & zucchini fries.
R107
Pork & Beef Meatballs Starter
Italian-style pork & beef meatballs slow-cooked in a Napoli sauce with a touch of cream, served with toasted ciabatta.
R114
Fakland Calamari
Pretzel-dusted calamari, shallow fried, served with mustard mayo & Napoli sauce OR grilled & served with tartar sauce.
R131
Carpaccio Di Manzo
Thinly sliced raw beef with sliced mushrooms, Italian Parmesan & dollops of Mr Cipriani’s dressing, served with bread sticks.
R131
Caprese Salad
Fior di Latte mozzarella & fresh tomatoes, topped with a drizzle of herb pesto, olive oil & balsamic dressing, served with toasted ciabatta.
R143
Melanzane Al Parmigiano
Layers of aubergine, mozzarella, Italian Parmesan & Napoli sauce
R150
Lupa Osteria Insalate (Salads) Menu
Salad
Description
Price (R)
Grilled Chicken Salad
Tender grilled chicken strips with sliced avo, feta, sweet cherry tomatoes, olives & croutons, served with honey mustard dressing.
R143
Pear & Gorgonzola Salad
Sliced pear served on a bed of crispy lettuce with Gorgonzola cheese, candied pecan nuts & a drizzle of lemon vinaigrette.
R144
Crispy Artichoke Salad
Crispy artichokes served with fresh rocket & mint. Topped with Parmesan shavings & balsamic dressing.
R150
Lupa Osteria Pasta Menu
Pasta
Description
Price (R)
Napoli Pasta
An Italian culinary classic of Napoli sauce & fresh basil.
R107
Bolognese Pasta
Beef & pork ragù slow-cooked in Napoli sauce with a touch of cream.
R138
Zingara Pasta
Bacon & mushrooms tossed in a creamy Napoli sauce with garlic & a touch of chili.
R155
Alfredo Pasta
Ham & mushrooms, tossed in a creamy garlic & Italian Parmesan sauce.
R167
Penne Oriental Pasta
An Asian-inspired pasta dish made with spiced chicken strips, Napoli sauce, light cream & Mrs. Balls Chutney™ with fresh coriander.
R174
Pork & Beef Meatballs
Slow-braised meatballs served with al dente spaghetti in Napoli sauce with a dash of cream. Topped with Italian Parmesan.
R191
Lupa Pasta
A crowd-pleaser made with tender chicken strips, sweet cherry tomatoes & roasted peppers tossed in a creamy basil pesto sauce.
R186
Gnocchi Gorgonzola Pasta
Gnocchi is served in a creamy Gorgonzola sauce topped with microgreens.
R126
Gnocchi & Pine Nuts Pasta
Pan-fried gnocchi served in a rosemary butter sauce, topped with roasted pine nuts.
R150
Gnocchi Del Sol Pasta
Sliced chorizo & prawns tossed in white wine, chili, garlic & Napoli sauce with a dash of cream.
R203
Vegan Artichoke Risotto
Risotto is made with artichoke purée, grilled zucchini, balsamic glazed hearts & toasted almonds.
R143
Gardienera (V)
A vegetarian’s dream: Fresh pasta & grated zucchini in creamy garlic & chili sauce. Topped with crispy fried spinach balls.
R167
Calamari Pasta
Grilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest.
R167
Lasagne Al Forno Pasta
Layers of pasta sheets with slow-cooked beef & pork ragù, Napoli sauce, mozzarella & a velvety béchamel sauce. Topped with Grana Padano cheese.
R191
Aglio E Olio Pasta
A traditional pasta recipe made with chopped garlic & chili sautéed in olive oil. Topped with prawns & fresh parsley.
R203
Fillet Pasta
Tender fillet strips tossed in a creamy mushroom, green peppercorn & Parmesan sauce.
R239
Marinara Pasta
Fresh pasta with pan-fried calamari, mussels & prawns tossed in a creamy Napoli sauce with garlic, chili, & fennel.
R263
Salmon Pasta
Smoked salmon strips & creamed leeks in a creamy Napoli sauce flavored with a dash of Vodka & lemon juice.
R263
Seafood Risotto
Slow-cooked risotto with pan-fried hake, calamari & prawns. Flavored with prawn stock & lemon juice.
R323
Parmesan Wheel Fettucine Carbonara Pasta
Our homemade fettuccine with crispy bacon, mushrooms, egg yolk & truffle oil. Finished at your table & served directly from a flamed Italian parmesan wheel.
R306
Lupa Osteria Pizza Menu
Pizza
Description
Price (R)
Margherita Pizza (V)
Mozzarella & fresh basil leaves with an Italian pizza sauce.
R114
Roman Margherita
Fior di Latte mozzarella & fresh basil leaves with an Italian pizza sauce.
R155
Tropicale Pizza
The classic ingredients of ham & caramelized pineapples.
R131
The New Yorker Pizza
Inspired by a New York City classic, topped with mozzarella & spicy pepperoni.
R131
The Amy Pizza (V)
A meat-free favorite, topped with roasted butternut, crumbled feta & caramelized pumpkin seeds, and garnished with fresh rocket.
Spiced chicken strips, smashed avo, tomato-onion salsa & thinly sliced jalapeños. Finished with dollops of sour cream & crushed nachos. Garnished with fresh coriander.
R191
Quattro Stagioni
A beloved classic of artichokes, mushrooms, olives & prosciutto.
R203
Meat Lovers Pizza
Crispy bacon, ham & salami.
R203
Massimo Calzone
A folded wood-fired pizza filled with creamy mozzarella, ham, mushrooms, feta, & caramelized onions. Brushed with garlic butter & topped with sliced avo & grated Italian Parmesan.
R227
The Sarah Pizza
Fior di Latte mozzarella, thinly sliced prosciutto & cherry tomatoes. Garnished with fresh rocket.
R275
The Di Mare Pizza
Inspired by the seas, it topped with pan-fried prawns, mussels & garlic calamari with chili, fennel & fresh parsley with a drizzle of garlic oil.
R287
Lupa Osteria Secondi (Mains) Menu
Item
Description
Price (R)
Bunless Vegan Burger
100% plant-based vegan-friendly patty, topped with grilled aubergine, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
R179
Chargrilled Burger
BBQ-basted beef patty served on a toasted bun, topped with Fontina cheese, crispy bacon & caramelized onions. Served with potato fries.
R191
Vegetarian Burger
100% plant-based patty served on a toasted bun, topped with grilled aubergine, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
R203
Chicken Marsala
A classic Italian dish featuring pan-seared, crumbed chicken breasts simmered in a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.
R203
Hake
Wood-roasted in lemon butter white wine sauce with capers on a bed of wilted spinach, served with a side of your choice.
R215
Pollo Arrosto
Tender & juicy wood-roasted chicken served with a side of your choice. Marinated in lemon & herb or peri-peri.
R234
Veal Piccata
Thinly sliced veal sautéed & served with capers in a lemon, white wine & butter sauce. Served with a side of your choice.
R251
Fakland Calamari Main
Pretzel-dusted calamari, shallow fried, served with mustard mayo & Napoli sauce OR grilled & served with tartar sauce. Served with a side of your choice.
R270
Chargrilled Sirloin
Sirloin steak served on a bed of mushroom risotto, truffled butter & topped with crispy onion rings.
R287
Veal Marsala
Golden crumbed veal escalopes topped with a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.
R299
Kingklip
Wood-roasted in lemon butter & white wine sauce with capers on a bed of wilted spinach, served with a side of your choice.
R318
Mushroom & Parmesan Fillet
Fillet steak chargrilled to perfection served on a bed of wilted spinach, topped with crispy onion rings & a creamy mushroom sauce.
R323
Balsamic & Avo Fillet
Juicy fillet escalopes served on white wine risotto, topped with roasted tomatoes, avo, rocket, & grated Italian Parmesan. Finished with a light drizzle of sweet balsamic syrup.
R378
Wood Roasted Prawns
8 Queen prawns served with a spicy garlic butter sauce & a side of your choice.
R383
Lupa Osteria Bambini Menu
(Kids 12 & Under)
Item
Price (R)
Penne (Bambini) – Fresh penne tossed in Italian Parmesan cream.
R83
Margherita Pizza (Bambini) – With fresh basil.
R83
Spaghetti & Bolognese (Bambini)
R83
Hawaiian Pizza (Bambini)
R90
Penne Alfredo (Bambini) – With cream.
R95
Breaded Chicken Strips (Bambini) – Served with Italian parmesan fries & Napoli sauce.
R95
Spaghetti & Meatball (Bambini) – Pork & beef meatballs served in Napoli sauce with cream.
R102
Lupa Osteria Dolce (Desserts) Menu
Dessert
Description
Price (R)
GELATO PER SCOOP
Indulge in a scoop of velvety-smooth Italian Gelato. Available in various flavors: Chocolate, Strawberry, Vanilla, Double Toffee, Passion Fruit & White Chocolate Pistachio
R35
R39
AFFOGATO
Creamy vanilla Gelato served with a shot of espresso.
R49
CRÈME BRÛLÉE
A rich & creamy custard infused with vanilla extract, topped with a layer of caramelized sugar.
R69
CREMINO AL CIOCCOLATO
A dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella™ crème brûlée, smashed Amaretti biscuits, indulgent double toffee Gelato & Italian meringue.
R75
PISTACHIO ZABAIONE
Our Lupa rendition of the famous Italian dessert is made with layers of cranberry jelly, creamy zabaione, strawberries & a sprinkle of pistachio nuts, topped with a ladyfinger biscuit.
R75
NUTELLA™ STUFFED CRÊPES
Delicately rolled crêpes filled with Nutella™. Served with a Cointreau™ orange sauce & vanilla Gelato.
R75
BLACK CHERRY GELATO
Two scoops of vanilla Gelato, topped with black Fabbri Amarena™ Cherries & syrup.
R79
BAKED CHEESECAKE
Homemade cheesecake served on a caramel treat & creamy vanilla Gelato.
R89
TIRAMISU
A popular homemade Italian dessert. Made with layers of ladyfinger biscuits infused with a sweet Marsala wine, mascarpone mousse & espresso.
R89
Lupa Osteria Lunch Menu
Item
Description
Price (R)
200g Sirloin
200g sirloin chargrilled to perfection. Served on crispy potato wedges with sautéed zucchini noodles.
R119
Chicken Parmesan
Crumbed pan-fried chicken topped with Italian tomato sauce, melted mozzarella & fresh basil. Served with a side of creamy Italian Parmesan penne.
R119
Lemon Butter Hake
Wood-roasted hake served with lemon butter sauce & crispy potato fries.
R119
Melanzane Parmigiano
Layers of aubergine, mozzarella, Italian Parmesan & Napoli sauce.
R119
Regina Pizza
Ham & mushroom.
R119
Spaghetti Bolognese
Beef & pork ragù slow-cooked in Napoli sauce with cream.
R119
Vegan Artichoke Risotto
Risotto is made with artichoke purée, grilled zucchini, balsamic glazed hearts & toasted almonds.
R119
Lupa Osteria Sides Menu
Item
Price (R)
Side Green Salad
R54
Wilted Spinach with Butter and Italian Parmesan
R54
Zucchini Fries
R54
Wood Roasted Vegetables
R54
Italian Parmesan Fries
R54
Lupa Osteria Extras Menu
Topping/Extra
Price (R)
Garlic
R10
Chilli
R10
Parmesan
R25
Gorgonzola
R55
Artichokes
R40
Mozzarella Regular
R35
Pizza Prawns
R120
Peppadews
R15
Pineapple
R15
Ham
R30
Fresh Tomato
R15
Olives
R25
Capers
R40
Anchovies
R45
Bacon
R25
Salami
R30
Chicken
R30
Avo
R25
Parma Ham
R55
Feta
R30
Meatballs
R25
Bolognaise
R45
Caramelized Onions
R25
Green Peppers
R25
Red Peppers
R25
Mussels
R35
Salmon Strips
R65
Arancini Ball
R5
Half Fillet Strips
R65
Pine Nuts
R35
Creamed Leeks
R30
Prawn Stocks
R10
Lupa Osteria Beverages Menu
Beverage/Milkshake
Price (R)
Appletiser Can
R38
Grapetiser Can
R38
Bos Iced Teas
R34
Soft Drink 300ml Cans
R27
Pistachio Gelato Milkshake
R83
Gelato Milkshake
R72
Lupa Osteria Cocktails Menu
Cocktail
Description
Price (R)
STRAWBERRY BASIL SMASH
A refreshing combination of Gordon’s London Dry Gin®, fresh lemon juice & sugar syrup. Garnished with strawberries & basil.
R75
MOJITO
A modern twist on a classic cocktail. Bacardi® Carta Blanca, mixed with mint & lime. Finished with a splash of Fitch & Leedes® soda water.
R75
LONG ISLAND ICED TEA
A mix of five white spirits: Gordon’s London Dry Gin®, Smirnoff Vodka®, Bacardi® Carta Blanca, silver Olmeca® tequila & triple sec, with a splash of Coca-Cola®.
R75
ITALIAN JOB
A refreshing & sweet mix of white rum, pineapple juice, lemon juice, raspberry puree & Fitch & Leedes® ginger ale.
R79
SUMMER SPLASH
Cool off with this tropical combination of white rum, pineapple juice, lemon juice, a hint of raspberry syrup & topped up with Fitch & Leedes® soda water.
R79
NEGRONI – STRAWBERRY AND PASSION FRUIT INFUSED
Strawberry-infused Campari®, passion fruit-infused Gordon’s London Dry Gin® & Martini Rosso®.
R95
HIDDEN GARDEN
Sip your way to summer all year round with this crisp blend of silver Olmeca® tequila, sugar syrup & Fitch & Leedes® soda water. Garnished with fresh strawberries, a slice of lime & cucumber belt.
R99
APEROL SPRITZ
Alvis Drift Brut Blanc De Blanc & Aperol®, topped with Fitch & Leedes® soda water. Garnished with a slice of orange.
R99
FROZEN APEROL SPRITZ
Alvis Drift Brut Blanc De Blanc, Aperol®, peach syrup & crushed ice. Garnished with a slice of orange.
–
HIBISCUS FIZZ
This cocktail is crafted with a base of Gordon’s London Dry Gin®, mixed with strawberry-infused Campari®, a touch of grapefruit syrup, topped off with a splash of Fitch & Leedes® lemonade & Foamee® for a light fizz. Garnished with a fresh orange peel.
R99
BLACK CHERRY OLD FASHIONED
Our Lupa take on the traditional bourbon comprised of two shots of Woodford Reserve®, Fabbri Amarena™ Cherry syrup & bitters. Garnished with an orange peel & Fabbri Amarena™ Cherries.
R139
Lupa Osteria Mocktails Menu
Non-Alcoholic Beverage
Description
Price (R)
ISLAND BREEZE
A delicious tropical blend of orange juice, lemon juice, sugar syrup & fresh mint. Topped with Fitch & Leedes® lemonade. Garnished with a fresh orange slice.
R60
ITALIAN SUNSET
A vibrant blend of orange juice, strawberry puree, elderflower syrup & lemon juice. Topped with Fitch & Leedes® ginger ale. Garnished with a fresh strawberry.
R60
RAINFALL
Sweet & zesty – a mix of strawberry juice, lemon juice & sugar syrup. Topped with Fitch & Leedes® soda water. Garnished with fresh basil leaves.
R60
SUMMER FLING
A refreshing fruity blend of pineapple juice, lemon juice & a touch of raspberry syrup. Topped with Fitch & Leedes® soda water. Garnished with a fresh pineapple slice.
R60
Lupa Osteria Quartinos Menu
White Wines (Bianco & Blush)
Price (R)
Fairview La Capra Sauvignon Blanc ‘On Tap’
R55
Ken Forrester Petit Semi Sweet
R65
Kleine Zalze Cellar Selection Unwooded Chardonnay
R65
Lupa Sauvignon Blanc
R70
Lupa Rosé
R70
Anthonij Rupert Protea Chenin Blanc
R70
Alvis Drift Blanc de Blanc (150ml Glass)
R79
Red Wines (Rosso)
Price (R)
Fairview La Capra Merlot ‘On Tap’
R55
Durbanville Hills Merlot
R70
Lupa Merlot
R75
Kleine Zalze Cabernet
R79
Beyerskloof Pinotage
R85
Lupa Westville Menu
The menu is the same as provided above, and the location of this outlet is as follows:
Address: Lupa Osteria Westville, 124 Jan Hofmeyr Rd, Westville, Durban, 3629, South Africa
