Klein Roosboom, located in the heart of the Durbanville Wine Valley, just 20 kilometers from Cape Town, offers the most distinctive wine-tasting experience on the Durbanville wine route. The multi-award-winning wines of Klein Roosboom are accompanied by the most unusual experiences, such as deli sitting in the vineyards and tastings in converted concrete wine tanks or caves.
They are Cape Town’s best-hidden secret. At Klein Roosboom, the interior is so well decorated that everyone loves to sit and drink wine there. The scenery outside the restaurant is gorgeous. As you enter the restaurant, you are warmly welcomed and guided about the specialties by the trained staff.
The staff is friendly, well-mannered, and always ready to serve you. There is also a picnic point there. Klein Roosboom offers a tasty menu that changes with the season. The menu items are prepared from fresh ingredients.
The menu includes starters, breakfast, light meals, pasta, and desserts. In addition to these items, Klein Roosboom offers a range of tasty & must-try wines. The prices are affordable. Overall, with the best atmosphere and the great taste of wines, it has become a go-to destination in South Africa.
Klein Roosboom Breakfast Menu
Item
Description
Price (R)
Homemade Granola Bowl
Homemade fynbos honeyed granola, seasonal fruit, and Greek yogurt
R135
Sunny Side Avocado Toast
Butter-toasted sourdough slices, smashed avocado, tomato, and soft-fried eggs.
R120
Sunrise Quinoa Bowl
Warm quinoa bowl with soft poached farm eggs, pan-roasted broccoli, avocado, fresh baby spinach, and citrus yogurt dressing
R145
Cold Smoked B’Bos Trout Open Omelette
Sliced butter toasted sourdough, fresh herb & cucumber salad with Creme Fraîche, Norwegian lumpfish roe, crispy capers, and fresh lemon
R165
Our Turkish Eggs
Soft poached eggs on top of feta whipped yogurt, spicy dough sauce, za’atar spiced herb and cucumber salad, and toasted flatbread.
R135
Banana Bread French Toast
Honeyed bacon, pan grilled banana, crème fraîche and ground cinnamon
Dried apricot, green olive, and walnut sambal with toasted sourdough
R148
West Coast Mussels & Fries
Creamy mussels with chorizo, fresh coriander, chili, lemon, and crispy salted fries
R165
Klein Roosboom Light Meals
Item
Description
Price (R)
Beetroot & Goats Cheese Spring Salad
Cranberry roasted beetroot, hibiscus vinaigrette, raw red cabbage, sumac goat’s cheese, grapefruit, goji berries & micro salad.
R170
Spicy Sesame Chicken Wings
Chilli, ginger, and lemongrass poached wings seared in gojuchang BBQ sauce and topped with toasted sesame seeds, sliced spring onions, and coriander
R160
Fior Di Latte Mozzarella Cheese, Parma Ham, and Stone Fruit Salad
Dried peach, marinated apricot, nectarines, and baby herb salad with Loxtonia Stone fruit Vinaigrette
R185
Klein Roosboom Summer Menu
Item
Description
Price (R)
Suggested Wine
Linguini Pasta Verde
Linguini pasta with roasted seasonal green vegetables, salsa verde, parmesan cheese and micro salad
R195
Dear Diary, Unwooded Chardonnay
Mediterranean Vegetable Gratin
Layers of grilled aubergine, zucchini, kalamata olives, bocconcini cheese, and smoked chipotle passata sauce, topped with parmesan crumb and served with crispy toasted ciabatta toast.
R230
Nicol Merlot
Catch of the Day
Pan-seared fish of the day with lumpfish caviar and bokkom velouté, potato rösti, broccoli vinaigrette, and roasted summer tomatoes
R240
Jean Sauvignon Blanc
Caesar Salad Free Range Chicken Picatta
Flattened and pan-seared chicken breast with fresh lemon and capers topped with crunchy cos lettuce, ciabatta croutons, shaved Grana Padano, and Caesar dressing on the side.
R180
Dear Diary Chardonnay
Free Range Farmhouse Beef Burger
Butter toasted bun, boerewors spiced 200g free-range beef patty, black pepper Kwaito cheese, jalapeno mayo, fresh tomato, and lettuce with hand-cut fries & aioli.
R278
Nicol Merlot
Greek Inspired Karoo Lamb Koftas
Medium grilled lamb koftas on garlic-rubbed flatbread with humus, labneh, spicy zhoug sauce, and a fattoush salad.
R278
Janét Shiraz
Fire Grilled Chalmar Sirloin “Plankie” Steak
Thinly sliced 200g medium rare Chalmar beef sirloin steak, Madagascan green peppercorn jus, crispy fries, and fresh herb salad with a honeyed green tea vinaigrette
R265
Johan Cabernet Sauvignon
Mexican Barbacoa Braised Pork Belly
Fried tortillas with roasted corn, bacon, tomato, and shallot succotash salad, guacamole, blackened jalapeno, and crème fraiche
R265
Janét Shiraz
Klein Roosboom Desserts
Item
Description
Price (R)
Vanilla Bean & Rose
Madagascan vanilla bean panna cotta with rose petal sponge, rose water berry consommé & seasonal berries.
R95
Crispy Meringue, Lemon & Lime
Dried white chocolate meringue, lemon curd, whipped lemon ‘cheesecake’ fresh lime, candied ze
Twee-Buffels-Met-Een-Skoot-Morsdood-Geskie t Fontein
A ‘meat-loving’ affair with a selection of cured Salami, Air dried beef, Parma Style ham, free-range beef biltong, and Kudu droewors, served with Biltong & herb butter, Vytjie’s farm bread, olive tapenade, pineapple & chili chutney
R240
Winelands Cheese Board
For the cheese lover! Our board has a delicious selection of 4 Klein Rivier, Dalewood, De Peukelaar & Kwaito cheeses served with Vytjie’s Farm bread, plaas butter, seasonal fruit preserve, pineapple chili chutney & olive tapenade.
R220
My Way “Kissie”
For the love of cheese & charcuterie! With a sweet treat as a finale
