The Cattle Baron restaurant concept originated in 1987 in the heart of Bellville. Popular demand dictated the need to open more outlets. The many awards won in the prestigious Steakhouse of the Year competition by various Cattle Baron branches over the past years bear testimony to their success story.
Renowned for their mouth-watering steaks – the secret of their success lies in the preparation of their meat. Putting a mouth-watering steak on the plate starts with sourcing the best beef. Their perfectly aged grain-fed beef is wet-aged, ensuring their steaks are consistently juicy, tender, and full of flavor.
Their meat-cutting techniques are exclusive to Cattle Baron, and their secret recipe seasoning salt and basting sauce is designed to enhance the natural flavors of their meat. They use superior quality ingredients in a timeless recipe and grill their steaks superbly every time, offering the ultimate steak experience. Their menu includes burgers, chicken, seafood, desserts, milkshakes, grills, salads and many more.
Serves 3-4. Marrow bones with dip, camembert with preserves, mushrooms, stuffed mushrooms, crumbed mushrooms, and tartar sauce.
R215
Marrow Bones
Roasted marrow bones.
R85
Stuffed Mushrooms
Stuffed mushrooms with tartar sauce.
R85
Camembert
Baked camembert with preserves.
R85
Crumbed Mushrooms
Crumbed mushrooms.
R85
Stuffed Mushrooms
Stuffed mushrooms with tartar sauce.
R90
Calamari
Patagonian calamari with dip or blue cheese sauce.
R115
Mussels
Mussels with white wine, garlic, and cream.
R95
Panko Prawns
Patagonian prawns in panko breadcrumbs.
R120
Steak Tartare
Steak tartare with condiments.
R95
Carpaccio
Veal or beef carpaccio with parmesan, rocket, and truffle oil.
R115
Cattle Baron Salads & Vegetarian Menu
Item
Description
Price (R)
SALADS
Garden Side Salad (v)
Mixed greens, cucumber, tomato, red onion, red cabbage, and spring onions
R40
Garden Salad (v)
Mixed greens, cucumber, tomato, red onion, red cabbage, and spring onions
R79
Traditional Greek (v)
Chunky cucumber, tomato, red onion, peppers, and black kalamata olives with pepper-crusted feta
R98
Green on Green Salad (v)
Blanched tender stem broccoli, green beans, and garden peas served on a bed of baby spinach leaves with mint, sesame seeds, avocado (seasonal), and a lemon & black pepper crème fraîche
R110
Caprese (v)
Colorful heirloom tomatoes, buffalo mozzarella, and basil leaves drizzled with rocket & walnut pesto.
R115
Beetroot & Butternut (v)
Marinated baby beets, roasted butternut chunks, and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions
R98
Sesame Chicken
Grilled chicken strips coated in an Asian-style glaze and sesame seeds, served on a tossed salad with fresh sliced avocado (seasonal)
R130
Seared Sirloin
Perfectly seared sirloin on a bed of greens, topped with crumbled Roquefort, syrupy preserved figs, and crunchy toasted onions
R155
VEGETARIAN
Chicken Style Vegetarian Burger
Crumbed, “just like chicken” plant-based vegetarian patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions, and our famous Cattle Baron burger mayo, served with a choice of starch
R145
Pasta Arrabbiata
Al dente pasta tossed in a spicy napolitana sauce with cherry tomatoes and grated grana padano
R145
Gnocchi
Italian potato dumplings served in a thyme-infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano
R155
Crêpes Florentine
Savory crêpes filled with creamed spinach, feta, and sliced mushrooms, topped with a tangy napolitana sauce and gratinéed with grated grana padano
R160
Cattle Baron Burgers Menu
Item
Description
Price (R)
Cheese
Cheddar slice
R130
Buddy Bolden
Bacon and egg
R150
Louisiana
Bacon and cheddar
R150
Manhattan
Caramelized pineapple and cheddar
R150
Kid Ory’s
Bacon, cheddar, and avocado (seasonal)
R155
Texas Manor
Spicy habanero salsa, pickled jalapeños, and cheddar
R155
Nevada
Bacon, avocado (seasonal), camembert slices, and crunchy toasted onions
R165
Blue Cheese
Bacon, syrupy preserved figs, blue cheese sauce, and blue cheese shavings
R165
Two Fisted Jackson
Double patty, double bacon, double cheddar
R195
Steakhouse Burger
100g fillet, topped with fried onion rings
R165
Wagyu Burger
180g certified wagyu beef patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions, and our famous Cattle Baron burger mayo
R165
Cattle Baron Specialty Sauces & Compound Butters
Item
Description
Price (R)
CLASSIC SAUCES
Green peppercorn Madagascar
R35
Mushroom
R35
Cheese
R35
Peri-peri
R35
Creamy garlic
R35
Monkey gland
R35
SPECIALITY SAUCES
Blue cheese
R45
Champignon
R45
Cattle Baron béarnaise
R45
Chimichurri
R45
COMPOUND BUTTERS
Garlic butter
R45
Herb butter
R45
Habanero chili & garlic butter
R45
BRING ON THE HEAT
Sliced jalapeños
R25
Chopped chilies
R25
Habanero salsa
R25
Habanero paste
R25
Cattle Baron Extras
Item
Price (R)
Creamed Spinach and Cinnamon…
R20
Side Chips
R35
Garden Side Salad
R40
Deep-Fried Onion Rings
R45
Bone Marrow
R50
Grilled Mushrooms
R68
Broccolini & Blue Cheese
R85
Crumbed Mushrooms
R85
Cattle Baron Steaks & Grills Menu
Item
Price (R)
Sirloin – Basted, seasoned, and grilled to your satisfaction.
R179
Fillet – Basted, seasoned, and grilled to your satisfaction.
R229
T-Bone 600g
R305
Lamb Loin Chops 440g
R290
Sirloin On The Bone 600g
R285
Cattle Baron Meals to Share
Meals
Description
Price (R)
Chateaubriand for Two 500g
Our signature fillet steak is served with two mushroom sauces and our Cattle Baron béarnaise sauces.
R525
Spare Ribs for Two
1,2kg Pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce.
R540
Ribs & Wings for Two
800g Pork loin spare ribs generously basted with our Cattle Baron sweet BBQ basting sauce and flame-grilled buffalo wings in a spicy Asian style habanero and BBQ sauce.
R520
Cattle Baron Ribs & Combos
Item
Description
Price (R)
Pork Loin Spare Ribs
Flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce.
R280
Ribs & Wings
400g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated in a spicy Asian-style habanero and BBQ sauce.
R285
Beef Ribs 600g
Generously basted with our Cattle Baron sweet BBQ basting sauce.
R315
Surf & Turf
200g sirloin steak and deep-fried calamari steak strips served with tartar sauce.
R275
Cattle Baron Steaks That Made Us Famous
Steaks
Description
Price (R)
Fillet Madagascar
It is topped with our famous green pepper Madagascar sauce.
R260
Chateaubriand
Our signature fillet steak is served with mushroom sauce and our Cattle Baron béarnaise sauce.
R270
Blackened Pepper Fillet
Coated with crushed black peppercorns before grilling and served with our famous green peppercorn Madagascar sauce.
R270
Sirloin Nevada 300g
It is topped with grilled bacon, fresh avocado (seasonal), camembert slices, and crunchy toasted onions.
R270
Carpetbagger 300g
Fillet steak stuffed with a filling of your choice.
R310
Fat Tuesday 600g
The connoisseur steak. 600g sirloin basted, seasoned, and grilled to your satisfaction.
R355
Cattle Baron Chicken Menu
Item
Description
Price (R)
Chicken Schnitzel
Crumbed and deep-fried, served with a choice of sauce.
R175
Chicken Parmesan
Crumbed and deep-fried chicken breasts, topped with cheese sauce, grilled bacon, grated grana padano, and crunchy toasted onions.
R179
Chicken Cordon Bleu
Golden and crisp enveloped chicken breasts filled with bacon and cheddar.
R179
Cattle Baron Seafood Menu
Item
Description
Price (R)
Good ‘Ol Fish & Chips
Battered hake is served with minty peas and our tangy, homemade tartar sauce.
R155
Calamari Steak Strips
Tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and bright chimichurri salsa.
R155
Calamari Tubes
Patagonian tubes and tentacles grilled in a choice of lemon or garlic compound butter or pan-fried in a creamy napolitana and spicy peri-peri sauce.
R220
Seafood Combo
Grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce.
R245
Whole Baby Kingklip (subject to availability)
Served with a choice of lemon or garlic compound butter.
R275
Prawn Platter
Grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce.
R295
Cattle Baron Desserts Menu
Dessert
Description
Price (R)
Ice-Cream & BAR-ONE® Sauce
Creamy vanilla ice cream served with the ultimate warmed chocolate BAR-ONE® sauce.
R65
Chocolate Mousse
Velvety, rich dark chocolate, and Kahlua whipped mousse with tart berry coulis, served with a choice of *cream or ice cream.
R65
Chocolate Fondant
Decadent baked chocolate sponge cake with a molten chocolate center served with a choice of *cream or ice cream.
R75
Apple Crumble
Freshly baked on order – cinnamon-spiced apple crumble with raisins served hot with a choice of *cream or ice cream.
R75
Malva Pudding
A traditional Cape Dutch favorite, caramelized sponge cake flavored with apricot jam and soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice cream.
R70
Crème Brûlée
A classic vanilla crème anglaise with a hint of Frangelico and a crackling mantle of caramelized sugar.
R75
Baked Cheesecake
Buttered biscuit base with a rich and creamy New York baked cheesecake filling, served with a choice of *cream or ice cream.
R80
*indicates cream alternative used
Cattle Baron Milkshakes Menu
Milkshake
Price (R)
Vanilla
R42
Strawberry
R42
Chocolate
R42
Lime
R42
Bubblegum
R42
Iced Coffee
R45
BAR-ONE®
R48
FERRERO ROCHER®
R65
Cattle Baron Children’s Menu
Item
Price (R)
Junior Burger
R79
Junior Cheese Burger
R85
Junior Chicken Strips
R65
Junior Calamari Steak Strips
R69
Cattle Baron Children’s Desserts
Item
Description
Price (R)
Junior Ice-Cream & BAR-ONE® Sauce
Vanilla ice cream topped with the ultimate chocolate BAR-ONE® sauce
R45
Mix-O-Treat
Exclusive to Cattle Baron, choose the number of scoops, and we provide the kit, a carousel of sauces, jelly babies, smarties, marshmallows, and mint chocolate. Single Scoop Double Scoop Triple Scoop
