Bellevue Cafe, located behind the Delcairn Centre, serves many deliciously large meals and tasty beverages. There’s always something new to sample, from the delectable dishes their gifted chef, Brandon, plates to the skillfully blended coffees their skilled baristas stir and the exciting assortment of great wines that Bellevue’s owner, Guy Cluver, handpicks.
Many of their wait staff, baristas, and chefs have been with them since the beginning, and they consider them family. Their upbeat and carefree attitudes represent Bellevue and give it vitality. They are easily recognized by their peculiar, trademark T-shirts, which are sure to draw attention!
Their motto is fresh, flavorful, and enjoyable, and they’re always up for some lighthearted conversation with their regular clients. They offer many delectable meals and desserts to suit any taste.
They provide something to please every palate, whether you select from their luscious pastry table, savor a wood-fired pizza fresh from their Pavesi oven from Modena, Italy, or indulge in their melt-in-your-mouth pasta.
Bellevue is a bustling neighborhood where many people choose to eat out. They now adore the daily influx of well-known faces and have gotten to know many locals by name. They like to think of this place as home, and you’re always welcome here!
Smashed Avo on toasted sourdough, fried egg, Bacon, and balsamic cherry tomatoes.
R98
Toasted English Muffin Breakfast Bun
Pork sausage, fried egg, cheddar & rocket.
R92
The Bellevue Breakfast Bun
Cheddar, tomato, Bacon & a fried egg.
R161
Freshly Baked Croissant Breakfast
Filled with cheddar & black forest ham.
R69
Three Scrambled Eggs & Toast
Three Scrambled Eggs & Toast
R52
Two Eggs with Toast
Two Eggs with Toast
R46
Spicy Chicken Livers
Spicy chicken livers with grilled onions, sage, and two eggs with toasted sourdough.
R132
Bellevue Cafe Lunch & Dinner Menu
The Bellevue Cafe lunch and dinner menu includes the following: i.e., starters, focaccia, salads, bowls, pizza, wraps, toasted sandwiches, pasta, Italian meals, classic meals, steaks, and main meals.
Starters
Item
Description
Price (R)
Risotto Cakes
Olive stuffed risotto cakes topped with artichoke, served with a lemon & basil aioli.
R104
Boerie Bites
Choice beef boerewors in homemade Napoli with toasted sourdough.
With Danish feta, avo, cherry tomatoes, seasonal greens & vinaigrette.
R190
Prawn & Avo Caesar Salad
With herbed croutons, shaved Grana, crispy bacon & seasonal greens.
R201
Greek Salad
With seasonal greens, cucumber, tomato, feta & olives.
R115
Bowls
Item
Description
Price (R)
South West Bowl with Chicken
With charred corn, grilled peppers, grilled onion, brown rice, avo, mixed beans & a spicy lemon dressing
R173
South West Bowl with Grilled Beef Sirloin
With charred corn, grilled peppers, grilled onion, brown rice, avo, mixed beans & a spicy lemon dressing
R190
Thai Spiced Chicken & Pineapple Buddha Bowl
With carrots, peppers, red cabbage, broccoli, bean sprouts, noodles, spring onion & a sesame lime dressing.
R166
Mexican Bowl
With cumin-spiced beef mince, refried beans, fresh corn, brown rice, jalapenos, sour cream, salsa, seasonal greens & avo.
R166
Pizza
Item
Description
Price (R)
Plain Jane Pizza
With bolognese, red peppers, and chili. Our pizza dough is fermented for 48 hours, resulting in less gluten & improved digestibility, and cooked in a Pavesi wood & gas oven from Modena at 450 degrees Celsius.
R109
Popeye Pizza
Mozzarella napoli and pepperoni. Our pizza dough is fermented for 48 hours, resulting in less gluten & improved digestibility, and cooked in a Pavesi wood & gas oven from Modena at 450 degrees Celsius.
R155
Joe’s Pepperoni Pizza
With bolognese, red peppers, and chili. Our pizza dough is fermented for 48 hours, resulting in less gluten & improved digestibility and cooked in a Pavesi wood & gas oven from Modena at 450 degrees Celsius.
R150
Quattro Stagioni Pizza
With spinach, mushroom, and feta. Our pizza dough is fermented for 48 hours, resulting in less gluten & improved digestibility, and cooked in a Pavesi wood & gas oven from Modena at 450 degrees Celsius.
R167
Pablo Escobar Pizza
With spinach, mushroom, and feta. Our pizza dough is fermented for 48 hours, resulting in less gluten & improved digestibility, and cooked in a Pavesi wood & gas oven from Modena at 450 degrees Celsius.
R167
Regina Pizza
With spinach, mushroom, and feta. Our pizza dough is fermented for 48 hours, resulting in less gluten & improved digestibility. Cooked in a Pavesi wood & gas oven from Modena at 450 degrees Celsius.
R127
Siciliana Pizza
Yogurt raita, cumin seeds & poppadum. Our pizza dough is fermented for 48 hours, resulting in less gluten & improved digestibility, and cooked in a Pavesi wood & gas oven from Modena at 450 degrees Celsius.
R167
The Cajun Pizza
With Bacon, avo, and feta. Our pizza dough is fermented for 48 hours, resulting in less gluten & improved digestibility, and cooked in a Pavesi wood & gas oven from Modena at 450 degrees Celsius.
R178
Durban Butter Chicken Curry Pizza
Cajun chicken, spring onion, and peppadews. Our pizza dough is fermented for 48 hours, resulting in less gluten & improved digestibility, and cooked in a Pavesi wood & gas oven from Modena at 450 degrees Celsius.
R178
The Go-To Pizza
Chorizo, feta, and peppadews. Our pizza dough is fermented for 48 hours, resulting in less gluten & improved digestibility, and cooked in a Pavesi wood & gas oven from Modena at 450 degrees Celsius.
R173
The Spaniard Pizza
Olives, capers, and anchovies. Our pizza dough is fermented for 48 hours, resulting in less gluten & improved digestibility. Cooked in a Pavesi wood & gas oven from Modena at 450 degrees Celsius.
R173
Meat Lovers Pizza
With Bacon, ham & salami. Our pizza dough is fermented for 48 hours, resulting in less gluten & improved digestibility, and cooked in a Pavesi wood & gas oven from Modena at 450 degrees Celsius.
R184
The Big Island Pizza
Ham & Mushroom. Our pizza dough is fermented for 48 hours, resulting in less gluten & improved digestibility. Cooked in a Pavesi wood & gas oven from Modena at 450 degrees Celsius.
R127
The Gloria Pizza
With Bacon, avo, and feta. Our pizza dough is fermented for 48 hours, resulting in less gluten & improved digestibility, and cooked in a Pavesi wood & gas oven from Modena at 450 degrees Celsius.
R178
BBQ Chicken Pizza
Mozzarella, ham and pineapple. Our pizza dough is fermented for 48 hours, resulting in less gluten & improved digestibility, and cooked in a Pavesi wood & gas oven from Modena at 450 degrees Celsius.
R161
Sarmies & Wraps
Item
Description
Price (R)
Avo on Toast
With balsamic reduction.
R98
Grilled Chicken Sarmie
With avo, curry-mayo, red onion, and seasonal greens, served on sourdough & fries.
R155
Croissant Sarmie
With black forest ham, brie cheese & cranberry relish.
