Nestled between the vineyards, Skilpadvlei Restaurant is renowned for its traditional South African cuisine, relaxed atmosphere, and breathtaking views of the Stellenbosch Hills and mountains beyond. The establishment boasts a warm and welcoming ambiance with spacious table settings and comfortable seating arrangements.

The interior design is elegant and stylish, creating a relaxed atmosphere for diners to enjoy their meals. Skilpadvlei Restaurant offers an extensive menu for breakfast, lunch, and dinner. The staff is friendly and well-mannered, and the service is quick.

Their specialties are traditionally South African favorites such as lamb curry, tripe, and flame-grilled pork ribs; for contemporary classics, try their steaks, delicious salads, woodfire pizzas, and famous Skilpadvlei burgers. Still, have some room left? They’ve covered your sweet tooth with something from their popular dessert menu. Overall, it is a go-to destination in South Africa.

Skilpadvlei Breakfast Menu

ItemDescriptionPrice (R)
SKILPADVLEI BREAKFASTTwo eggs with mushrooms, crispy streaky bacon, grilled tomato, boerewors, liver or chicken skilpadjie, and chips. Served with toast. ADD 150g BEEF PATTYR125
PANNETJIE BREAKFASTSavory mince, chorizo, peppers, onion, mushrooms, tomato, and two poached eggs. Served with toast.R98
LIGHT BREAKFASTScrambled eggs, crispy streaky bacon, grilled tomato, and mushrooms. Served with toast.R75
SMOKED HAM CROISSANTFresh lettuce, tomato, avocado (seasonal), smoked ham & sweet chili mayo dressing.R50
SALMON CROISSANTAvocado (seasonal), salmon, red onion, cucumber, cream cheese, spring onion with honey and soy sauce.R140
BOERE OMELETTEA three-egg omelet filled with 150g of savory mince and cheddar cheese served with toast.R95
JOHN DEERESalmon, crème fraiche, capers, cucumber, scrambled or poached eggs, and avocado (seasonal). Served on sourdough.R99
FRENCH TOASTFreshly baked bread soaked in an egg mixture served with crispy streaky bacon topped with caramelized bananas, crème fraiche, and a dash of syrup & cinnamon.R108
BUBBLYJC Le Roux (250ML)R105
EGGS BENEDICTTwo poached eggs served on a bed of spinach on a toasted English muffin topped with Hollandaise sauce.R140
CLASSIC OMELETTEThree-egg omelet filled with bacon, tomato, onion, mushrooms, and cheddar cheese. Served with toast.R99
STREAKY BACONTasty streaky baconR50
SALMONMouth-watering salmonR140
WILD STEAK BREKKIE200g Rump steak topped with two fried eggs. Served with chips.
Add Toasted Bun
R130
R10
HEALTHY BREAKFASTFresh seasonal fruit served with plain yogurt, luxury muesli, and honey.R85
THREE-OMELETTEThree-egg omelet filled with mushrooms, bacon, and venison meat with a white sauce topped with mozzarella cheese and served with toast.R70
JOHN DEERE BOERE BREKKIETwo slices of toast or a bun served with 150g savory mince topped with cheddar cheese and two fried eggs.R85
EXTRAS
EGG
SLICE OF TOAST
TOMATO
MUSHROOMS
STREAKY BACON
AVOCADO (SEASONAL)
CHICKEN SKILPADJIE
LIVER SKILPADJIE
BOEREWORS
CROISSANT
R8
R10
R15
R30
R40
R50
R85
R85
R85
R40

Skilpadvlei Lunch & Dinner Menu

The lunch and dinner menu includes starters, salads, pizza, mains, and seafood.

Starters

ItemDescriptionPrice (R)
CRUMBED MUSHROOMSDusted in seasoned flour and breadcrumbs, fried until golden brown. Served with lemon mayo.R239
CALAMARIDusted in peri-peri seasoned flour and fried until golden brown. Served with lemon mayo.R180
CHICKEN WINGSPeri-peri / BBQ basting.R70
GARLIC SNAILSServed with garlic butter and freshly baked brown bread.
ADD MOZZARELLA
R75
R30
TRINCHARDO WORSESpringbok sausage in a trinchardo sauce served with freshly baked bread.R75
DRUNKEN MUSSELSMussels steamed in creamy white wine broth with onions, garlic, lemongrass, and chili and served with toast.R72
OYSTERSTasty OystersR65

Mains

ItemDescriptionPrice (R)
PORK BELLYBraised pork belly on mashed potatoes with red wine sauce and caramelized pears. Served with veg of the day.R180
PORK RIBS (800g RAW WEIGHT)Basted and flame-grilled, served with chips and onion rings.R239
SKILPADVLEI BURGER150g Homemade beef patty or 150g crumbed/grilled chicken fillet topped with a slice of cheddar, mushroom sauce, and caramelized onions on a toasted bun. Served with chips.R120
SKILPADVLEI DELUXE BURGER2 x 150g Homemade beef patties topped with a slice of cheddar, mushroom sauce, and caramelized onions on a toasted bun. Served with chips.R150
VENISON STEAKVenison medallions are served with mashed potatoes, vegetables, and a red wine sauce.R185
FLAME GRILLED STEAK300g Rump steak served with chips & onion rings.R185
CHICKEN SCHNITZELDeep-fried panko crumbed chicken fillet. Served with chips and a side salad. ADD SAUCE OF YOUR CHOICER119
BREDIE OF THE DAYAsk about today’s selection.R195
VAAL/CURRY AFVALServed with rice and vegetables.R195
LASAGNEHomemade beef lasagne served with a side salad.R149
BASIL PESTO PASTACreamy pesto-basted linguine pasta with cocktail tomatoes and parmesan.R105
NACHOSPlain nachos with mozzarella, cheddar, and tomato & onion salsa. Served with crème fraiche and guacamole. ADD CHICKEN OR BACON ADD MINCER118
SURF & TURF200g Rump steak & 150g deep-fried calamari served with chips and battered onion rings.R190
MIXED GRILL300g Flame-grilled pork ribs, 200g rump steak, and 300g peri-peri or BBQ-basted chicken wings. Served with chips and onion rings.R275
SKILPADVLEI BASKET300g Flame-grilled pork ribs, 300g peri-peri or BBQ-basted chicken wings, and 150g deep-fried calamari. Served with chips and lemon mayo.R349
SKILPADVLEI MEAT PLATTER (FOR 2)200g Flame grilled rump steak, 200g pork belly, 300g peri-peri or BBQ basted chicken wings, homemade meatballs, three boiled eggs, battered onion rings, crumbed mushrooms, and chips.R219
TASTY EXTRASSide salad, deep-fried battered onion rings, veg of the day, crumbed mushrooms, hand-cut fries. Sauces – pepper, mushroom, red wine, or cheeseR30

Salads

ItemDescriptionPrice (R)
BUTTERNUT & BEETROOT SALADHoney-grilled butternut, beetroot, cherry tomatoes, feta, and pumpkin seeds. Served on a bed of greens with balsamic dressing. ADD GRILLED CHICKEN STRIPS R30 AND SMOKED SALMON R55R92
SMOKED SALMON SALADSmoked salmon, cream cheese with sesame seeds, lettuce, avocado (seasonal), cherry tomatoes, and capers with a soy and honey dressing.R190
CRISPY CALAMARI SALADCrispy calamari, exotic tomatoes, fennel, celery, and red onion. Served on a bed of greens.R115
THE VEGAN TURTLEBulgur wheat with black beans, whole corn, chickpeas served with basil, red onion, and tomato-based relish.R85
SUMMER SALADStrawberries, red onion, pecan nuts, and crumbed feta. Served on a bed of baby spinach. Drizzled with balsamic glaze.R95

Seafood Menu

ItemDescriptionPrice (R)
HAKE & CHIPSBattered hake and chips served with lemon mayo.R130
HAKE & CALAMARIBattered hake & deep-fried calamari served with chips and lemon mayo.R169
CALAMARIDusted in peri-peri seasoned flour, fried until golden brown, and served with chips or savory rice and lemon mayo.R115

Pizza

ItemDescriptionPrice (R)
GARLIC & FETAGarlic and feta served with tzatziki.R70
BILTONG PIZZABiltong, peppadew, feta, rocket, and caramelized onions.R145
MARGARITATomato base with mozzarella cheese.R80
CALIFORNIABacon, feta, and avocado (seasonal).R120
CHICKEN & PEPPADEWChicken, peppa, feta, and avocado (seasonal).R130
DEBONED RIBDeboned rib, peppadew, green pepper, and onions.R140
MEATY FEASTHam, bacon, chorizo, and salami.R150
CREAMY PORKYCrème fraiche-based pizza topped with crispy bacon, caramelized onions, and spring onion.R105

Extra Toppings

Extra ToppingsPrice (R)
TOMATO, ONIONS, PEPPERS, PEPPADEWSR15
FETA, JALAPENOS, PINEAPPLER30
CHEDDAR, MOZZARELLA, HAM, BACON, SALAMI, CHICKEN, CHORIZO, MUSHROOMS, AVOCADO (SEASONAL)R20

Skilpadvlei Wines Menu

ItemDescriptionGlass (R)Bottle (R)
SKILPADVLEI ROSÉFresh, off-dry Rosé with subtle notes of fresh fruit and muskiness on the nose.R40R115
SKILPADVLEI MERLOTAged for 12 months in French oak barrels. Easy drinking Merlot with red berries and soft spice on the palateR40R130
SKILPADVLEI ML JOUBERT (FLAGSHIP)50% Cabernet Sauvignon/ 50% Merlot. Aged for 12 months in French oak barrels. Dark berries and blackcurrant notes on the nose integrated with soft tannins on the palate.R50R165
PEARLY BAY SWEET ROSÉAn easy-drinking sweet Rosé with hints of strawberry, floral aromas, and spice.N/AR125
PINK VALLEY ROSÉThis blush-colored Rosé shows extraordinarily bright fruit, with ripe melon and tropical fruit notes.N/AR200
RUPERT & ROTHSCHILD CLASSIQUEDelicious black fruit, earthy notes, and silky smooth tannins make the wine soft and elegant.N/AR330
LE CHANT ROUGEBlend of 38% Merlot, 21% Cabernet Sauvignon, 30% Cabernet Franc, 2% Sangiovese and 9% Shiraz.N/AR295
TAAIBOSCH CRESCENDOBlend of 65% Cabernet Franc, 30% Merlot and 5% Cabernet Sauvignon. The wine has upfront tropical and fruit aromas with typical muscat flavors.N/AR540
PEARLY BAY NATURAL SWEET WHITEWell-balanced acidity. Nose and palate fresh, predominantly tropical fruitiness.N/AR125
SKILPADVLEI SAUVIGNON BLANCTropical nose with subtle hints of green melon & lime. Zesty citrus flavors on the palate with a long mineral finish.R40R125
RAATS CHENIN BLANCTropical nose with subtle hints of green melon & lime. Zesty citrus flavours on the
palate with a long mineral finish.
N/AR280
MCCPONGRACZ METHODE CAP CLASSIQUE BRUT
PINK VALLEY ROSÉ MCC
N/AR345
R345
BubblyJC LE ROUX LE DOMAINE
JC LE ROUX LE FLEURETTE
N/AR194
R194
Dessert
STELLENBOSCH HILLS MUSCAT DE HAMBOURG
Sunset-colored, almost explosively fragrant with candy floss, boiled sweets, rose teal, and violet bouquets.R30N/A

Skilpadvlei Beers & Cocktails

ItemDescriptionPrice (R)
Beers
CASTLE LAGERCastle Lager BeerR35
BLACK LABELBlack Label BeerR35
CASTLE LITECastle Lite BeerR35
WINDHOEK LAGERWindhoek Lager BeerR35
HEINEKENHeineken BeerR35
Cocktails
MANGO & GINGER GIN FIZZMango puree shaken with gin and topped up with ginger ale.R75
MANGO & MINT DAIQUIRILocal craft beer mango puree & mint syrup blended with lime and rum served frozen.R75
STRAWBERRY DAIQUIRIStrawberry puree blended with lime and rum, served frozen.R75
CLASSIC MOJITOMint, lime, and sugar syrup muddled with rum, topped with crushed ice, and charged with soda.R75
SEX ON THE FARMBrandy, vodka shaken with orange juice and layered with grenadine, peach, and blue citrus syrups.R75
SKILPADVLEI LAGOONVodka shaken with lemonade, lime, and blue citrus syrup served on ice and topped up with Sprite.R75
PINA COLADAMalibu blended with cream, pineapple, and coconut flavors.R75
GREEN MAMBALekka lime, green apple syrup, lemonade syrup, tequila & soda water.R75
PUMPKIN SPICEDry bitter orange, pumpkin spice syrup, premium brandy, and crushed ice.R75
FRUIT DE LA PASSIONLemonade syrup, passion fruit mix, lime, and vodka.R75

Skilpadvlei Spirits, Whiskey, Rum & Liqueurs

ItemPrice (R)
Spirits
Gordon’s GinR20
Mrs. Muller Pink GinR30
Smirnoff VodkaR20
Jose Cuervo SilverR25
Whiskey
Bell’sR22
JamesonR35
J&BR22
Monkey ShoulderR45
Johnnie Walker BlackR39
Rum
BacardiR20
Captain MorganR20
Red Heart RumR25
Liquers
AmarulaR25
JagermeisterR30
KahluaR25
Caramel LovokaR25

Skilpadvlei Hot Beverages

ItemPrice (R)
FILTER COFFEER25
AMERICANOR30
ESPRESSOR35
CAPPUCCINOR45
CAPPUCCINO WITH CREAMR35
MOCHACCINOR35
CAFE LATTER45
CHAI STEAMERSR37
DIRTY CHAIR39
HAZELNUT LATTER35
WHITE HOT CHOCOLATER30
HOT CHOCOLATER25
RED CAPPUCCINOR37
ROOIBOS CEYLON TEAR25

Skilpadvlei Milkshakes Menu

ItemPrice (R)
STRAWBERRYR37
CHOCOLATER37
VANILLAR37
LIMER37
BUBBLEGUMR37
BANANAR37

Skilpadvlei Specialty Shakes

ItemPrice (R)
PEANUT BUTTERR55
COOKIES & CREAMR55
SALTED CARAMELR55
PEPPERMINT CRISPR58
BAR ONER58

Skilpadvlei Soft Drinks

ItemPrice (R)
COKE / COKE LIGHT / COKE ZERO /R24
SPARBERRY / FANTA ORANGE / CREME SODA/R22
SPRITE / SPRITE ZEROR40
DRY LEMON / GINGER ALE / SODAR40
WATER / TONIC WATER /R40
LEMONADER24
RED BULLR37
APPLETIZER OR GRAPETIZERR32
ICED TEA (LEMON OR PEACH)R24
VALPRE STILL / SPARKLING WATER (500ML)R37
VALPRE STILL WATER (1.5L)R32
VALPRE SPARKLING WATER (1L)R24
JUICES – ORANGE / MANGO / GUAVA/R37
APPLE / FRUIT COCKTAILR37
LIME CORDIAL / COLA TONIC / PASSION FRUITR37

Skilpadvlei Kids Menu

ItemPrice (R)
Food
Kiddies BreakfastR30
Burger (Beef/Chicken)R50
Hake Fingers & ChipsR68
Chicken Strips & ChipsR50
Mac & CheeseR50
Ribs and ChipsR55
Margarita Pizza
(Add ham/chicken/salami for an additional R30)
R80
Drink
Apple JuiceR22
Slush PuppyR35
MilkshakeR20
Dessert
Waffle With Ice CreamR65
Ice Cream with Chocolate SauceR30

Skilpadvlei Restaurant Buffet Menu

Skilpadvlei Restaurant Buffet Menu includes two offers as provided below:

Buffet Menu 1

R160 per Person (Monday to Friday)

ItemsDescription
Steak250g Steak served with Chips & Onion Rings
400g Ribs400g Pork Ribs served with Chips & Onion Rings
Chicken PastaLinguini Pasta with Chicken topped with a Creamy Garlic Mushroom Sauce infused with Rosemary, Mustard, and White Wine.
SideChoose one: Milkshake OR Glass of Skilpadvlei Wine OR Draught Beer
DessertBrownie with Ice Cream & Chocolate Sauce

Buffet Menu 2

R325 per Person (Create your 3-course meal, choose between starters, mains, and desserts)

CategoryItem
StartersLightly Dusted Calamari
Peri-Peri Chicken Livers
Cheese Croquettes
Mains300g Ribeye Steak with Truffle Infused
Mushroom Sauce served with Chios/Salad and Onion Rings
Kingklio on a Bed of Mash and Wilted
Spinach served with Lemon Cream Sauce
800g Pork Ribs
served with Chios/Salad and Onion Rings
Half Peri-Peri Chicken
served with Chios/Salad
DessertChocolate Brownie and Ice Cream
Warm Apple Crumble and Ice Cream

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