Situated on Somerset West’s gorgeous Lourensford Wine Estate, Millhouse Kitchen is a fine dining institution offering a delightful menu of gourmet burgers, thick-based pizzas, and pasta and pizzas with Italian influences. With a lovely outdoor seating area that looks out over the estate’s magnificent gardens and statues, the atmosphere is laid back and welcoming.
The open kitchen lets guests observe as their food is produced, and the interior decor is stylish and modern. Main courses at Millhouse Kitchen cost between R150 and R250, while pasta and pizza dishes start at about R100. A selection of wines, including a River Garden Cab-Merlot and a Sauvignon Blanc from the Lourensford Estate, are also available at the institution, along with soft drinks, cocktails, and wine.
The beef burger at Millhouse Kitchen is one of the restaurant’s best dishes; it’s well-cooked and flavorful. Both the Caesar salad and the calamari appetizer are highly recommended. The bacon, avocado, and feta pizza is a crowd favorite for those in the mood for pizza.
Millhouse Kitchen is known for its superb food, but it’s also well-located, offering breathtaking views of the neighboring vineyards and mountains. This restaurant has something for everyone, whether you’re planning a fun family adventure or a romantic evening for two.
Millhouse Kitchen Breakfast Menu
Item
Description
Price (R)
THE ITALIAN
Two poached eggs, parma ham, parmesan, baby tomatoes, basil pesto, balsamic reduction, ciabatta
120
THE FULL HOUSE
Two eggs, three bacon rashes, pork sausage, tomatoes, mushrooms, potato rosti, toast
140
MINI BREAKFAST
One egg, two bacon rashes, tomatoes, potato rosti, toast
70
FLAPJACK STACK
Bacon, maple syrup or berry compote, mascarpone
105
BOLOGNAISE & EGG
Bolognaise mince, fried egg, toast
90
HUEVOS RANCHEROS
Eggs baked in spicy black beans, topped with fresh avocado, salsa, coriander
105
THREE EGG OMELETTE
Bacon, mushroom, mozzarella
100
EGGS BENEDICT
Two poached eggs, bacon, hollandaise, toasted ciabatta
95
EGGS FLORENTINE (v)
Two poached eggs, spinach, hollandaise, toasted ciabatta
90
EGGS ROYALE
Two poached eggs, trout, hollandaise, toasted ciabatta
140
HEALTH BREAKFAST (v)
Fresh fruit, yoghurt, house granola
95
THE VEGAN (vegan)
Rancheros black beans, portobello mushroom, avocado, salsa, coriander
115
VEGAN HEALTH BOWL
Vegan coconut yoghurt, fruit, house granola
125
FRESHLY BAKED CROISSANT
Cheese, preserves
60
BREAKFAST CROISSANT
Scrambled eggs, bacon or mushrooms
95
Millhouse Kitchen Breakfast Beverage Menu
Beverage
Price (R)
Americano
30
Espresso
30
Café Latte
35
Cappuccino
35
Red Cappuccino
38
Teas
25
Fruit Juice
40
Soft Drinks
35
Appletizer
45
Milkshakes
45
Platters
Item
Description
Price (R)
Seasonal Cheese Board
Assorted cheeses, preserves, bread & crackers
285
Winelands Platter
Selection of cheese, cured meats, preserves, olives, woodfired breads
550
Millhouse Kitchen Oysters
Item
Price (R)
Saldanha Bay Oyster (1)
35
Saldanha Bay Oysters (6)
200
Saldanha Bay Oysters (12)
360
Millhouse Kitchen Small Plates
Item
Description
Price (R)
Garlic, Feta & Herb Focaccia
–
80
Hand Cut Fries (v)
Truffle oil, parmesan, aioli
80
Zucchini Chips (v)
Lemon, parmesan, homemade tomato ketchup
80
Mushroom Arancini (v)
Lemon aioli
110
Seared Tuna Tataki
Served cold, edamame, avocado, Vietnamese dressing
160
Millhouse Chicken Livers
Toasted ciabatta
95
Fried Halloumi (v)
Watermelon, strawberry, mint
125
Fried Calamari
Roasted garlic aioli, lemon, rocket, capers
145
Glazed Venison
Served medium rare, beetroot, yoghurt, dukkha, mint
