Marble Restaurant Menu

Marble is a famous South African restaurant owned by David Higgs. Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant boasts a grand wood-fired grill imported from Grill Works in Michigan as the restaurant’s focal point. The concept combines the open-fire trend, seen internationally, with an added pinch of true South African flair.

Marble is celebrated for its focus on quality cuts of meat, particularly its steaks, which are prepared using various cooking techniques. The restaurant also offers a diverse menu with a range of other dishes at affordable prices, and it is often praised for its sophisticated dining experience and innovative culinary offerings. The taste is fantastic as every item is prepared with fresh ingredients. The menu includes salads, ribs, sirloin, desserts, and many more.

Marble Restaurant Main Menu

Marble Restaurant’s menu celebrates the very best of local produce sourced from our country’s most respected farmers and artisans. Beyond meat, its coals inspire seafood, fish, poultry, and fresh, earthy vegetable dishes, not to mention tempting desserts. Each day, a seasonal showstopper pays homage to the delicious diversity of cooking with fire – a dish you simply have to try.

Awarded chef David Higgs’ quintessential South African fare, with his finishings, flavor, and finesse, ensures that there is something for all good food lovers at Marble.

Marble Restaurant Starter Menu

Satrter Items	Description	Price (R)
SOMETHING TO NIBBLE	Hummus, baba gannouj, smoked olive tapenade	R105
ASPARAGUS	Pea & mint puree, mozzarella and edamame croquette, red wine vinaigrette	R175
MARBLE ‘AVO RITZ’	Coal-fired prawn tails, avocado, prawn mayonnaise, chives	R165
OVERNIGHT COAL ROASTED SOUP	Changes Daily	R105
MARBLE BITES	From the grilled lamb ribs with chimichurri, smoked peri-peri chicken wings, short rib magenta with kumquat jam, game skewer	R195
FRENCH ONION SOUP	Deep rich classic onion broth, gruyère and emmenthal crouton	R125
BEETROOT	Coal-roasted beetroot, walnut, and pumpkin seed brittle, shaved fennel, orange segments, goat cheese	R115
TUNA	Seared yellowfin tuna, compressed and pickled watermelon, gem lettuce, soy peanuts and lime dressing	R145
SALMON	Salmon gravlax, roasted beetroot, rocket, buttermilk and caper dressing	R175
FILLET	Seasoned diced fillet, gherkin, tomato, onion, yuzu mayonnaise, green chili	R145
KUDU	Cured kudu, soy marinated aubergine, fired grapes, crispy kale, smoked bone marrow	R185
DUCK LIVER PÂTÉ	Duck liver parfait, kumquat jam, magwinya	R175
OCTOPUS	Grilled octopus, tamarind curry, potato, coriander, lime yogurt	R185
DUCK	Tempura fried duck, coal grilled waffle, jalapeños mayo, Asian slaw, rooibos tomato glaze	R185
MARBLE SNAILS	Snails in the wood-fired oven, tomato and garlic stew, herb butter, mozzarella, and gruyère	R155

Marble Restaurant Salads Menu

Salad	Description	Price (R)
BURRATA	Buratta orange dressing, roasted sweet potato, grilled radicchio, toasted sunflower seeds and pomegranate	R225
MARBLE CAESAR	Pancetta, anchovies, iceberg, croutons, pine nuts, grilled lime, parmesan dressing	R175
SUPER SALAD	Fired and marinated cauliflower, iceberg, edamame, peas, quinoa, pumpkin seeds, pomegranate, cucumber, mint and tahini dressing	R145
COBB SALAD	Bacon, Healey’s mature cheddar, soft-boiled egg, avocado, honey, and mustard dressing	R155

Marble Restaurant Extras Menu

Item	Price (R)
GRILLED CHICKEN	R85
GRILLED SIRLOIN	R100

Marble Restaurant ‘The Works’ Menu

Menu Items	Description	Price (R)
ROASTED CALABASH CAULIFLOWER	Roasted calabash cauliflower, tahini puree, pickled leeks zaatar dressing	R205
PORK	Grilled pork belly, miso & honey glaze, apple, celery, sultanas slaw, sweet potato, bokchoy, cashew nuts	R255
FILLET	Flame grilled fillet, smoked potato, malt beer cream, gem squash, pickled courgette.	R345
BROCCOLI	Charred dukkha broccoli, red pepper béarnaise, mushroom, edamame beans, chili oil, cranberry, and almond salsa	R225
SEABASS	Open-fire grilled seabass, sundried tomato crumb, green peppercorn, and lemongrass sauce, dill and sherry vinegar potatoes, feta cream, sugar snaps	R325
SALMON	Coal-roasted salmon with tarragon and fennel beurre blanc, confit potato, grilled gem lettuce, rocket pesto, pickled radish, peas	R345
RIB-EYE	Coal-fired ribeye, hassle back potato, Jack Daniels & butter pepper cream, mushrooms, roasted garlic dressing, parmesan.	R365
CHICKEN	Char-grilled chicken thighs, green mango achar, lime rice, roasted cabbage, baby corn	R265
LAMB CUTLETS	Grilled lamb cutlets, harissa roasted aubergine, marinated olives and goat’s cheese	R365
RISOTTO	Roasted pumpkin, cranberry pumpkin seed crumble, goat cheese, and crispy onions	R215
GAME	Slow-roasted shoulder of game, red wine onion jus, carrot and orange pickle, roast carrots & apricot, olive oil mash	R315
SIRLOIN	Coal-roasted sirloin, red pepper pesto, porcini mushrooms, roasted aubergine, and tomato bake	R325
DUCK	Confit duck leg, thyme roasted peaches, butternut, smoked ricotta, bokchoy, duck jus.	R305
FIRED FISH AND SHELLFISH FOR TWO	Prawns, calamari, octopus, line fish, lime rice, shellfish butter, braaied greens	R1450
SELECTION OF GRILLED MEAT FOR TWO	Fillet, sirloin, lamb cutlets, marble fries, selection of sauces	R1050

Marble Restaurant Signature Meat Cuts

When it comes to meat, Marble Restaurant is obsessed with every detail. It’s what makes them Enthusiasts. From the spacious plains of the coastal Tsitsikamma region to the acres of golden Okanagan fields, they’ve visited every producer, selecting every cut on their menu. Renowned for maturity, taste, marbling, and distinction, this is some of the world’s most sought-after beef.

Migo’s Jersey Beef, Tsitsikamma

Three generations have dedicated their craft to hand-rearing hormone and stimulant-free, pasture-fed, open-roaming cattle. Yielding a succulent, flavourful prime cut with a signature Jersey tinge of beautiful, buttery fat.

Items	Prices (R)
SIRLOIN ON THE BONE 750G 42-day dry aged	R1350
PRIME RIB 750G 42-day dry aged	R1450

A Tasting of Sirloin Selection

Item	Price (R)
Chalmer Sirloin, Migo’s Jersey Sirloin, and Silent Valley Wagyu Sirloin	R2250

RR Ranch Northwest Meat, Washington State, USA

Family-owned since 1968, RR Ranch is not simply a leading beef producer in the United States but is internationally revered and awarded for its levels of marbling. Unparalleled when it comes to consistency, integrity, and sustainability with a USDA prime AAA grade.

Item	Price (R)
RIB-EYE 400G 45 day wet aged	R1590

Silent Valley Wagyu, Ingogo, South Africa

With farms established in 1919, Silent Valley Wagyu now proudly produces some of the World’s most exquisite beef. The very best of Signature Range, export grade Wagyu makes its way to Marble.

Item	Price (R)
RIB-EYE 400G	R1490
SIRLOIN 300G	R1150

Chalmar Beef, South Africa

At Chalmar, the perfect balance of science and heart translates to tender, juicy beef of extraordinary quality in every cut.

Item	Price (R)
PRIME RIB 800G 30-day wet aged	R585
T-BONE 800G 30-day wet aged	R595
TOMAHAWK 1KG 30-day wet aged	R895

*All steaks served with Marble fries and salad or vegetable

Marble Restaurant Desserts Menu

Dessert	Description	Price (R)
ICE CREAM SANDWICHES	Brioche toast with peanut butter ice-cream, strawberry gel / Rose and hibiscus jelly with mixed berry sorbet, Turkish delight / Stroopwafels with mascarpone parfait, salted caramel, 54% dark chocolate	R95
BREAD PUDDING	Chocolate & orange bread pudding, coffee ice cream, whiskey cream	R125
BELLINI TRIFLE	Prosecco foam, vanilla custard, poached peaches, almond sponge, peach jelly	R140
PANNA COTTA	Coconut panna cotta, watermelon, gin compressed strawberries, strawberry and elderflower sorbet	R125
BLUEBERRY	Blueberry mousse, hibiscus and berry jelly, shortbread, coconut and cassis sorbet	R125
PAVLOVA	Mango mousse, passionfruit gel, meringue, passionfruit glass, mango and yuzu sorbet	R125
CHEESECAKE	Baklava cheesecake, crushed pistachios, milk and honey sorbet	R125

Marble Restaurant Cheese Menu

Cheese	Description	Price (R)
PEPE’S GOATS CHEESE	Oven-baked Pepe’s goat cheese with tomato chutney on a crispy base	R135
CHEESES	Four local cheeses, pickles, and preserves	R175

Marble Restaurant Bar Menu

Marble’s bar area offers a cosmopolitan vibrancy unlike anywhere else in Johannesburg. Overlooking Rosebank and all the way out to the Magaliesburg mountains, you are invited to dress up or drop in and stay as long as you like. With unreserved seating, Marble’s bar is just the setting to enjoy a moment of contemplation, network, connect, or sit and watch the storm roll in across the Johannesburg skyline. Great music, flame-inspired tapas, and the finest cocktails, wine, and spirits are always on offer.

There is no better place to meet for a drink. Come and join the rest of the city.

Bar Lounge Bites

Menu Items	Description	Price (R)
SIRLOIN	Rocket, chimichurri & parmesan	R285
CHICKEN WINGS	Armandos peri peri	R95
BEEF SLIDER	Butter bun, beef patty, red onion, Truffled mayonnaise, gherkin	R115
SHORT-RIB TACO	Braised beef short-rib, avocado, coriander & lime mayonnaise, tomato salsa	R115
PORK SLIDERS	Braised pork shoulder, smoked chipotle BBQ, slaw with buttermilk dressing	R95
BAKED CAMEMBERT	Camembert in the pizza oven, sweetened caramelized onions, grilled Marble focaccia	R125
OYSTERS	Thai water dressing, citrus granita, mint	R90
LAMB ROLL	Lamb sausage, spicy tomato chutney	R115
PISSALADIÈRE	Mozzarella, truffle oil, tomato, kalamata olives, caramelized red onions	R95
TUNA TACO	Diced tuna, avocado, labneh, smoky rice wine vinegar	R95
FISH & CHIPS	Seabass tempura, Marble fries, curried tartar sauce	R115
CUP OF GREEN OLIVES	From the jar, on the bar	R95
SKIN ON NUTS		R55
BOWL OF BILTONG		R115

Marble Restaurant Cocktails Menu

Cocktail	Description	Price (R)
BIANCO CARRARA 2.0	Star of Bombay, Elderflower Syrup, Citrus, Fresh Cucumber	R180
ITALIAN ROSE 2.0	Tanqueray Ten, Moët Rosé, Citrus, Sugar Syrup	R220
LEMON VERBENA MARGARITA	Rooibos Infused Patron Silver, Cointreau, Citrus, Lemon Verbena Syrup, Salt Pearls	R200
PASSION FRUIT MARTINI	Don Julio Reposado, Passion Fruit Pulp, Citrus, Prosecco	R240
EL NINO	Don Julio Blanco, Mezcal, Lillet Rose, Jalapeno Syrup, Prosecco	R200
BELLINI BREEZE	Ketel One Peach & Tarragon Syrup, Citrus, Prosecco	R180
CLARIFIED PIÑA COLADA	Bacardi Carta Blanca, Clarified Pineapple Juice, Coconut Liquer, Citric Acid Solution	R140
THE DOVE	Malfy Rosa, Aperol Barbier, Grapefruit Syrup, Grapefruit Juice, Soda Water	R150
FRESH VELVET	Absolut Elyx, Port, Disarrono Amaretto, Citrus, Soda Water	R180
FLOWERS AND FRUITS	Hibiscus Infused Patron Reposado, Clarified Grapefruit Juice, Orgeat, Grapefruit Tonic	R190
THE INTERPRETER	Singleton of Du—town 12 Year, Aperol Barbier, Spiced Raspberry Syrup, Citrus, Soda Water	R180
AMBER EMBRACE	Inverroche Amber, Pomegranate and thyme Syrup, Port, Citrus, Aromatic Bitters	R150
DRAGON’S FURY	Jameson Select Reserve, Sherry, Smoked Pineapple Syrup, Farlenum, Citrus	R180
SCOTTISH CREAM DREAM	Johnnie Walker Black, Baileys Irish Cream, Disaronno Amaretto, Creole Bitters	R140
CLOUD DANCER	Johnnie Walker Gold, Cocchi Bianco, Pineapple Juice, Roasted Pineapple and coconut Syrup, Citrus	R160
JOHNNIE BLAZE	Johnnie Walker Black, Coconut Liqueur, Wild Berry Syrup, Citrus, Fresh Strawberry, Aromatic Bitters	R150
GINGER OLD FASHIONED	Bulleit Bourbon, Ginger Syrup, Aromatic Bitters	R150
SELENE	Don Julio Blanco, Campari, Sugar Syrup, Citrus, Fresh Grapes	R180
APPLE SPICE	Martell Blue Swift, Don Julio Blanco, Cointreau, Blueberry Apple & Cinnamon Syrup, Citrus	R250
SUMMER RAIN	Tanqueray, Mango Juice, Jalapeno Syrup, Spicy Mango Syrup, Citrus	R150

Marble Restaurant Virgin Cocktails

Item	Description	Price (R)
FIOR DI BOSCO	Apple Juice, Litchi Syrup, Citrus, Fresh Mint Leaves, Soda water	R110
FINE APPLE	Clarified Pineapple Juice, Apple Juice, Lemon Juice, Vanilla Syrup, Citric Acid Solution	R110
SPICE TREE	Apple Juice, Spicy Mango Syrup, Jalapeno Syrup, Citrus	R110
HONEY BADGER	Cranberry Juice, Apple Juice, Honey Syrup, Fresh Ginger	R110
NO DRAMA LLAMA	Pineapple Juice, Almond Syrup, Citrus, Grenadine	R120
PINK RUBY	Cranberry Juice, Citrus, Almond Syrup, Strawberry Syrup, Soda Water	R120

Marble Restaurant ‘From the Cellar’ Menu

Their cellar boasts the finest range of local and international wines. Their sommelier has individually selected each to complement their flame-inspired menu and showcase some of the industry’s most talented makers. Whatever your palate, their wine cellar has a secret to share.

Non-vintage Champagne

Non-vintage Champagne	Price per Bottle (R)
NV LANSON, BLACK LABEL BRUT, REIMS, CHAMPAGNE	R2300
NV POL ROGER, BRUT, ÉPERNAY, CHAMPAGNE	R2800
NV BOLLINGER, SPECIAL CUVÉE, ÄY, CHAMPAGNE	R2600
NV FRANCK BONVILLE, GRAND CRU BLANC DE BLANCS, AVIZE, CHAMPAGNE	R2350

Vintage Champagne

Vintage Champagne	Price per Bottle (R)
2013 POL ROGER, SIR WINSTON CHURCHILL, ÉPERNAY, CHAMPAGNE	R7000
2009 POL ROGER, SIR WINSTON CHURCHILL, ÉPERNAY, CHAMPAGNE	R9000
2014 BOLLINGER, GRANDE ANNÉE, ÄY, CHAMPAGNE	R6500
2006 SALON, LE MESNIL, BLANC DE BLANCS, LE MESNIL-SUR-OGER, CHAMPAGNE	R22500
2002 SALON, LE MESNIL, BLANC DE BLANCS, LE MESNIL-SUR-OGER, CHAMPAGNE	R29500

MCC

MCC	Price per Bottle (R)
2017 MCC, L’ORMARINS, BLANC DE BLANCS BRUT, WESTERN CAPE	R635
2017 MCC, DAINTY BESS, EXTRA BRUT ROSÉ, WESTERN CAPE	R685
2018 MCC, PIETER FERREIRA, BIRDSONG, EXTRA BRUT, WESTERN CAPE	R725
NV MCC, LE LUDE, BRUT ROSÉ, FRANSCHHOEK	R835

South African White Wines

South African White Wines	Price per Bottle (R)
2023 SAUVIGNON BLANC, PAUL CLUVER, ELGIN	R360
2021 CHENIN BLANC, JC WICKENS, SWERWER, SWARTLAND	R680
2022 CHENIN BLANC, BRUCE JACK, “BOER MAAK ‘N PLAN”, BREEDEKLOOF	R640
2022 CHENIN BLANC BLEND, DAVID & NADIA, ARISTARGOS, SWARTLAND	R1100
2021 SAUVIGNON BLANC BLEND, WATERKLOOF, CIRCLE OF LIFE, STELLENBOSCH	R400
2021 VIOGNIER, LISMORE, AGE OF GRACE, CAPE SOUTH COAST	R640
2021 RIESLING, CATHERINE MARSHALL, ELGIN	R450

Rose Wines

Rose Wines	Price per Bottle (R)
2022 MOURVÈDRE, SECATEURS, SWARTLAND	R285
2018 MERLOT, NORMANDIE, KAREN, FRANSCHHOEK	R480
2022 GRENACHE BLEND, HOLDEN MANZ, HIRO, FRANSCHHOEK	R670
2022 GRENACHE BLEND, CHATEAU D’ESCLANS, WHISPERING ANGEL, PROVENCE	R1150

South African Red Wines

South African Red Wines	Price per Bottle (R)
2019 MERLOT, UVA MIRA, STELLENBOSCH	R690
2021 MERLOT, ALMENKERK, ELGIN	R825
2019 CABERNET SAUVIGNON, THELEMA, STELLENBOSCH	R920
2013 CABERNET SAUVIGNON, VERGELEGEN, RESERVE, STELLENBOSCH	R1500
2017 SHIRAZ, LITTLE EAGLE, CONSTANTIA	R385
2017 SYRAH, KEERMONT, STELLENBOSCH	R800
2021 PINOTAGE, BEAUMONT, JACKALS RIVER, BOT RIVER	R750
2018 PINOTAGE, RIJKS, RESERVE, TULBAGH	R1750
2020 CABERNET FRANC, MONT DU TOIT, LES COTEAUX, WELLINGTON	R370
2022 PINOT NOIR, CREATION, WALKER BAY	R700
2018 CABERNET FRANC, ANTHONIJ RUPERT, WESTERN CAPE	R1850
2018 CABERNET SAUVIGNON BLEND, HOLDEN MANZ, BIG G, FRANSCHHOEK	R960
2016 CABERNET SAUVIGNON BLEND, NORMANDIE, EISEN & VILJOEN, FRANSCHHOEK	R2200
2021 SHIRAZ BLEND, AA BADENHORST, FAMILY RED, SWARTLAND	R1100
2021 CINSAULT, WATERKLOOF, SERIOUSLY COOL, STELLENBOSCH	R360