Level Seven Restaurant & Sky Bar is the perfect destination for a special occasion or romantic evening. Located in Kempton Park, this restaurant offers unparalleled views of the Bredell area, creating a charming ambiance that sets the mood for a perfect evening. Situated on the property’s top floor, the restaurant displays magnificent views of the city day and night.
Designed to be bold, modern, sexy, and luxurious, the space combines contemporary design with a truly local flair. Level Seven will offer patrons an elegant refuge from the hustle and bustle of the city. The menu features a wide selection of classic and contemporary dishes featuring fresh ingredients and unique flavors. For starters, guests can enjoy succulent prawn cocktails, livers, and more.
For the main course, guests can indulge in traditional favorites such as oxtail or lamb shank, cooked to perfection and served with sides of mashed potatoes and vegetables. The restaurant also offers an extensive selection of South African wines, making it the perfect place to enjoy a glass of your favorite vintage.
The attentive and friendly staff will ensure that your experience is excellent. The restaurant also accommodates dietary requirements, such as vegetarian and gluten-free options. Diners can top off their meal with delicious desserts or enjoy a specialty cocktail from the bar. Guests can also take advantage of the restaurant’s live music, which adds to the atmosphere.
STARTERS AND SOUPS
| Menu Item | Description | Price |
|---|---|---|
| Oysters SQ | Served fresh or tempura fried with shallot vinaigrette, pickled ginger and sliced lemon, finished with micro leaves | R175 |
| Sweet Pepper Stuffed Chicken | Chicken fillet stuffed with Greek cheese, sweet peppadews, served on a bed of pimento sauce and Bechamel sauce, dusted with red pepper dust, finished with red pepper purée | /R160 |
| Chicken Livers | Pan-fried chicken livers marinated with garlic sauce and Napolitana sauce, served with side bread | / R180 |
| Prawn Spring Roll | Golden brown deep-fried stir fry and prawns spring rolls served with Ginger-Lime sauce and Yum Sauce | R? |
| Beef Carpaccio | Herb-crusted beef tenderloin topped with balsamic marinated oyster mushrooms, finished with Parmesan cheese | R200 |
| Prawn and Scallop Risotto | Two pan-fried prawns and scallops served on a bed of saffron risotto, drizzled with lemon butter sauce, finished with crab caviar | R260 |
| Duck Trio | Seared duck breast served with duck liver pâté, desiccated apple, sautéed cremini mushroom, finished with apple, pear, and red onion purée with mushroom dust | R210 |
| Creamy Tuscan Italian Soup | Creamy chicken and pasta soup served with side bread, finished with baby spinach and parmesan | R230 |
| Roasted Tomato and Pepper Soup | Oven-roasted tomatoes and pimento soup served with garlic croutons, finished with sour cream swirl | R150 |
| Pumpkin and Red Onion Soup | Silky blend of roasted pumpkin and caramelized red onion, enriched with warm spices, finished with a drizzle of herb-infused coconut cream and chili oil | R150 / R200 / R315 / R280 |
| Bouillabaisse Soup | Rich seafood creamy soup layered with bold Cajun spices, simmered with mussels, calamari, prawns, and hake, finished with fresh herbs and garlic sauce, served with side bread | R200 |
| Yellowtail & Salmon Mosaic | Fresh yellowtail and salmon, delicately layered in seaweed, paired with velvety beurre blanc sauce, crowned with vibrant orange caviar | R315 |
| King Crab Croquet | Golden-crisp croquet filled with succulent crab meat, bound in delicate herb cream, served with zesty citrus aioli | R280 |
INFUSED & BRAISED
| Menu Item | Description | Price |
|---|---|---|
| Chicken Korma Curry | Tender chicken breast cubes gently simmered in fragrant green and red curry paste, enriched with silky coconut cream, served with warm handmade roti | R370 |
| Braised Pork Belly | Slow-braised pork belly served with silky mash, caramelized Umami soy jus, apple, fennel & sun-dried tomato salsa, sautéed cremini mushrooms, and tender Brussels sprouts | / R400 |
| Curry Lamb Shank | Tender, slow-cooked lamb shank simmered in rich aromatic curry sauce, served with silky mash and seasonal vegetables | / R590 |
| Beef Oxtail | Slow-braised beef oxtail, tender and rich, served with fragrant basmati rice and delicate saffron-infused baby potatoes, finished with red wine and aromatic herb reduction | R400 |
| Prawn Curry | Succulent prawns simmered in vibrant red curry paste, enriched with creamy coconut and a hint of garlic sauce, served alongside fragrant basmati rice and tangy sambals | R370 |
PASTA ATELIER
(All pastas served with a choice of Penne, Linguine, Tagliatelle or Spaghetti)
| Dish | Description | Price (R) |
|---|---|---|
| Chicken Carbonara | Classic creamy carbonara with tender chicken, tossed with al dente pasta, finished with Parmesan and a hint of saffron spice. | 390 |
| Prawn Pasta | Succulent prawns sautéed and tossed in a light garlic & herb sauce with fresh pasta. | 330 |
| Chicken Pasta | Grilled chicken breast with pasta in a rich, homemade Napolitana sauce. | 300 |
| Seafood Pasta | Medley of fresh prawns, baby lobster & baby langoustines simmered in delicate white wine & garlic sauce, served over pasta. | 460 |
SALADS
| Dish | Description | Price (R) |
|---|---|---|
| Chicken Caesar Salad | Crisp romaine tossed in creamy tofu mayo, topped with grilled chicken, medium boiled eggs & parmesan shavings. | 190 |
| Chicken Tandoori Salad | Spiced tandoori chicken with sweet peppadews & tangy soy dressing on mixed lettuce. | 180 |
| Signature Greek Salad | Crisp lettuce, red onion, mixed peppers, cocktail tomatoes, avocado, toasted pine nuts, feta & Greek dressing. | 210 |
| Beetroot Cheese & Carpaccio | Earthy beetroot, artisan cheese, ostrich carpaccio, drizzled with light dressing. | 190 |
| Prawn & Avo Salad | Succulent prawns & avocado on mixed greens, topped with parmesan croutons. | 330 |
| Prosciutto & Walnut Salad | Prosciutto, walnuts, fresh rocket, romaine, pomegranate seeds in honey mustard vinaigrette. | 215 |
HIGH SEAS (Seafood & Fish)
| Dish | Description | Price (R) |
|---|---|---|
| Queen Prawns | 7 queen prawns with secret sauce & lemon butter. Choice of rice, mash, or fries with seasonal vegetables. | SQ |
| King Prawns | 6 king prawns with secret sauce & lemon butter. Choice of rice, mash, or fries with seasonal vegetables. | SQ |
| Baby Lobster | Baby lobster with secret sauce & lemon butter, served with choice of starch & seasonal vegetables. | SQ |
| Lobster Thermidor | Succulent lobster baked in creamy mustard & cheese sauce, golden gratin crust. Served with seasonal vegetables & choice of starch. | SQ |
| Shellfish Platter | Whole lobster, 3 langoustines & 3 queen prawns, served with choice of starch & seasonal vegetables. | SQ |
| Seafood Platter for 2 | Whole lobster, 4 langoustines, 3 queen prawns, mussels, calamari & kingklip, with 2 starches & 2 seasonal vegetables. | SQ |
| Grilled Lined Fish | Bone-in baby kingklip with zesty onion salsa on vegetable stir-fry with saffron baby potatoes & bell pepper/cabbage purée. | 370 |
| Fillet of Kingklip | Kingklip fillet with passionfruit dressing, sautéed bok choy, crisp fried sweet potato tuile. | 300 |
| Salmon Kingklip | Kingklip fillet filled with smoked salmon, served with sweet potato mash & sautéed baby spinach, beurre Blanc sauce. | 400 |
| Salmon Teriyaki | Grilled salmon fillet with teriyaki glaze on cucumber checkerboard & sweet potato rounds, finished with pea dust. | 370 |
| Salmon & Prawn Risotto | Seared salmon & prawns on saffron-infused risotto, with togarashi-dusted lemon wedge. | 390 |
| Asian Salmon | Seared salmon on Asian noodle stir-fry, finished with wasabi aioli & sautéed shimeji mushrooms. | 370 |
EXTRAS & SIDES
| Item | Price (R) |
|---|---|
| Butternut | 65 |
| Wilted Spinach | 65 |
| Creamed Spinach | 75 |
| Sweet Potato Rounds | 65 |
| Sweet Potato Mash | 65 |
| Mashed Potatoes | 60 |
| Morogo | 75 |
| Pap | 80 |
| Plain Rice | 55 |
| Savoury Rice | 65 |
| Avocado | 55 |
| Side Salad | 90 |
| Side Greek Salad | 95 |
| Side Bacon | 65 |
| Side Mushrooms | 60 |
| Side Chips | 60 |
HIGH SEAS TOP-UPS
| Item | Price (R) |
|---|---|
| 1 piece King Prawn | 100 |
| 1 piece Queen Prawn | 85 |
| 1 piece Langoustine | 230 |
| Side Calamari | 100 |
SIGNATURE DISHES
| Menu Item | Description | Price |
|---|---|---|
| Ostrich and Leek | Flame-grilled ostrich fillet atop leek, carrot, and cauliflower purée, with deep-fried baby carrots, dehydrated charred leeks, smoked red pepper dust | R375 |
| Beef Tornado | Flame-grilled beef fillet atop sunflower-shaped balsamic reduction, tomato cocktail salsa, potato beignets, Béarnaise sauce | R480 |
| Coffee Rubbed Fillet | Coffee-rubbed beef fillet atop creamy coffee sauce, caramelized oyster onions, button mushrooms, sautéed asparagus, coffee-mushroom dust, stuffed potato boats | R480 |
| Ostrich Fillet | Flame-grilled ostrich fillet with sweet potato sauce and Mediterranean grilled vegetables | R400 |
| Bell Pepper Fillet | Flame-grilled beef wrapped in charred red pepper, with sweet bell pepper sauce, mashed potatoes, turmeric baby corn, asparagus spears | R480 |
| Beef Mushroom Royale | Beef fillet with mushroom purée, mushroom royale, pomme de terre champignon, crispy beef and cheese croquettes | R560 |
| Duck Leg Confit | Duck leg confit atop potato pavé, with mixed berry red wine reduction, beetroot and carrot purées, glazed baby carrots, beetroot squares | R490 |
| Surf n Turf | Grilled rump steak atop parmesan mash, Cajun-spiced prawns, creamy Cajun white wine sauce, flame-grilled seasonal vegetables | R570 |
| Marinated Rack of Lamb | Herb-crusted rack of lamb, exotic mushrooms, creamy mashed potatoes, Merlot jus | R620 |
| Paradise Fillet | Fillet steak with sautéed shimeji mushrooms, mushroom-potato terrine, creamy snails and prawns, tempura sushi rice, pea dust | R590 |
| Duck Breast Margret | Pan-seared duck breast magret with beetroot purée, polenta fondant, charred grilled leeks | R570 |
| Miso Glazed Salmon | Roasted salmon fillet with miso glaze, yuzu beurre blanc, aromatic rice, tender edamame beans | R520 |
VEGETARIAN
| Menu Item | Description | Price |
|---|---|---|
| Vegetarian Stack | Tower of grilled tofu, roasted beetroot, butternut, spinach, mushrooms, charred red pepper atop potato rösti, with red pepper purée | R310 |
| Vegetarian Pasta | Penne, linguine, spaghetti, or tagliatelle in Napolitana and garlic-coconut sauce with seasonal vegetables | R310 |
| Mandarin Pasta Salad | Farfalle pasta with mandarin segments, toasted almonds, baby spinach, zesty citrus vinaigrette | R325 |
| Wild Mushroom Risotto | Arborio rice with white wine, cream, cream cheese, wild exotic mushrooms, cream cheese pearls | R360 |
ON THE FLAMES
| Menu Item | Description | Price |
|---|---|---|
| Beef Fillet | 300g beef fillet, pepper-crusted or basted, served with starch and seasonal vegetables | R390 |
| Rump Steak | 300g rump steak, pepper-crusted or basted, with starch and seasonal vegetables | R380 |
| Prime Rib | 400g bone-in prime rib with BBQ glaze, barley risotto, seasonal vegetables | R490 |
| Pork Ribs | Slow-cooked pork ribs in smoky-sweet BBQ sauce, with starch and seasonal vegetables | R300 |
| Rib Eye | 300g rib-eye steak, grilled, with starch and seasonal vegetables | R380 |
| BBQ Chicken Wings | Glazed chicken wings in smoky-sweet BBQ sauce, with crisp seasonal garnish | R200 |
| Grilled Baby Chicken | Whole baby chicken, flame-grilled with Prego sauce, served with starch and seasonal vegetables | R310 |
| Lamb Chops | 360g lamb chops, grilled with mint sauce, pea and spinach purée, starch, seasonal vegetables | R410 |
| Côte de Boeuf | Juicy tomahawk steak, served with mashed potatoes, baby carrots, sautéed asparagus, port wine jus | R590 |
SUSHI
| Menu Item | Description | Price |
|---|---|---|
| Tuna, Avocado and Mayo | Tuna sushi with avocado and mayo | R145 |
| Chicken Avocado and Mayo | Chicken sushi with avocado and mayo | R145 |
| Salmon Avocado and Cream Cheese | Salmon sushi with cream cheese and avocado | R200 |
| Salmon Avocado and Mayo | Salmon sushi with avocado and mayo | R190 |
| Prawn Avocado and Mayo | Prawn sushi with avocado and mayo | R190 |
FASHION SANDWICH
| Menu Item | Description | Price |
|---|---|---|
| California Roll | Apple, cream cheese, red pepper, avocado | R140 |
| Spicy Tuna and Avo | Spicy tuna and avocado roll | R170 |
| Prawn and Avo | Prawn and avocado roll | R170 |
| Salmon and Avo | Salmon and avocado roll | R190 |
NIGIRI
| Menu Item | Description | Price |
|---|---|---|
| Tuna | Tuna nigiri | R160 |
| Salmon | Salmon nigiri | R160 |
| Prawn | Prawn nigiri | R160 |
| Salmon Caviar | Salmon caviar nigiri | R200 |
SASHIMI
| Menu Item | Description | Price |
|---|---|---|
| Tuna, Seared Tuna or Salmon | Selection of fresh sashimi | R190 |
MAKI
| Menu Item | Description | Price |
|---|---|---|
| Avo, Tuna, Salmon Big Roll – Futo | Large maki roll with avocado, tuna, salmon | R170 |
TEMAKI
| Menu Item | Description | Price |
|---|---|---|
| Avo, Tuna, Salmon Big Roll – Futo | Large temaki hand roll with avocado, tuna, salmon | R170 |
SUSHI PLATTERS
| Menu Item | Description | Price |
|---|---|---|
| Combo Platter | California Roll, Maki, Rainbow, Sashimi | R400 |
| Assorted Platter | Sashimi, Nigiri, California, Maki | R550 |
| Signature Platter | Chef’s selection platter | R550 |
| Salmon Platter | Salmon-focused platter | R590 |
Level Seven COCKTAILS
| Cocktail | Ingredients | Price (R) |
|---|---|---|
| Pinacolada | Gin, Elderflower syrup, Lemon juice, Tonic Water | 125 |
| The Crimson Sunset | Bulleit Bourbon, Cherry Monin, Sourmix, Soda Water | 155 |
| Long Island | Sourmix, Vodka, Gin, Tequila Silver, Bacardi, Triple Sec, Coke | 195 |
| The Level 7 Negroni | Martini, Campari, Gordon’s Gin | 145 |
| The Pink Lady | Gordon’s Gin, Sour Mix, Egg White, Grenadine | 125 |
| Margarita | Fresh Lime, Salt, Tequila, Triple Sec | 135 |
| Mai Tai | Pineapple Juice, Orange Juice, Rum, Coconut Rum, Grenadine | 135 |
| Respect Your Elders | Gin, Elderflower syrup, Lemon juice, Tonic Water | 125 |
| Cosmopolitan | Vodka, Cranberry Juice, Triple Sec, Orange Zest | 135 |
| The Level 75 | Gin, Lemon Juice, Sugar Syrup, Soda Water, Method Cap Classique | 150 |
| So Sophisticated | Vodka, Lemon Juice, Dry Rose, Cucumber Syrup, Pink Tonic, Bitters | 170 |
| Whiskey Sour | Scotch Whiskey, Sour Mix, Egg White | 115 |
| Ginger Apple Sour | Bulleit Bourbon, Cherry Monin, Sourmix, Soda Water | 115 |
| Paloma | Blanco Tequila, Grapefruit Juice, Soda Water | 110 |
| Mojito | Fresh Lime, Fresh Wild Mint Syrup, Bacardi Rum, Mint Leaves, Soda Water | 125 |
| Strawberry Daiquiri | Grenadine, Bacardi, Strawberry Syrup, Fresh Strawberry, Strawberry Juice | 115 |
| Appletini | Vodka, Apple Sours, Apple Juice | 135 |
| Old Fashion | Bulleit Bourbon, Sugar, Bitters, Orange Zest | 145 |
| Aperol Spritz | Aperol, Sparkling Wine, Soda Water | 105 |
| Hennessey Autograph | Hennessey, Cherry Syrup, Lime, Cherries, Orange Zest | 210 |
| The Tea Rose | Gin, Rose Syrup, Sour Mix, Chamomile Tea, Graham Beck Bliss Nectar | 165 |
| Paradise | Gordon’s Gin, Bols Apricot, Orange Juice | 135 |
| The Signature Way | Vodka, Sour Mix, Dash of Honey Syrup, Pineapple Juice | 135 |
| Blue Lagoon | Vodka, Sourmix, Lemonade, Blue Curacao | 135 |
| Classic Martini | Vodka, Dry Martini, Garnished with Olive | 135 |
Level Seven SHOOTERS LIST
| Shooter | Ingredients | Price (R) |
|---|---|---|
| B-52 | Gordons Gin, Bols Apricot, Orange Juice | 80 |
| Brain Hemorrhage | Peach Schnapps, Baileys Irish, Blue Curacao | 95 |
| Jagerbomb | Jägermeister and Red Bull | 115 |
| Springbok Shooter | Amarula, Peppermint Liqueur | 80 |
| Chocolate Cake | Vodka and Frangelico | 85 |
| The Table Slammer | Amaretto, Gordons, Southern Comfort | 95 |
| Blow Job | Amarula, Kakula, Cream | 85 |
| Sowetan Toilet | Cape Velvet, Banana Liqueur, Nachtmusik | 85 |