The Hazendal Wine Estate Restaurant in South Africa is a true gem, offering a sophisticated yet inviting dining experience amidst the picturesque Stellenbosch Winelands and entering a haven of modern elegance where you are enveloped in chic comfort by warm earth tones and clean lines.
Expansive windows provide a vision of unending tranquility as they frame the undulating vines that reach toward the far-off mountains. Enjoying the culinary creations of award-winning chef Michélle Theron, whose love of using local, seasonal ingredients is evident in each meal. Imagine slow-cooked lamb shank from Karoo, slow-cooked in red wine, so soft it melts on your tongue.
Imagine a delectable dish of springbok carpaccio topped with truffle shavings, creating a harmonious blend of flavors and textures that dance on your tongue. Hazendal’s most excellent vintages pair perfectly with your meal, bringing out subtle flavor nuances and producing a memorable taste experience with every drink.
Their advice will take you on a journey of delicious discoveries, regardless of your level of experience with wine. The charm of Hazendal is not limited to the plate. Take in the peace of the cheese farm, get lost in the old vineyards, or treat yourself to a spa treatment.
There is something for every mood and ambition on this lovely farm. More than just a place to eat, the Hazendal Wine Estate Restaurant transports guests to a realm of exquisite decadence and spectacular beauty. Indulge in South Africa’s delectable cuisine, take in the tranquility of the Winelands, and make experiences that will live long beyond the final taste.
Hazendal Wine Estate All-Day Breakfast Menu Item Description Price (R) “BANANA BREAD” OATS BOWL Creamy banana, date, and cinnamon oats, walnuts, maple syrup, and almond butter R110 FRUIT AND YOGHURT BOWL Coconut yogurt and chia pudding, homemade granola crunch, fynbos honey, seasonal berries, and fruits R125 CUMIN & CORIANDER ROAST SWEET POTATO BREAKFAST BOWL Scrambled egg, avocado, cherry tomato, spring onion, baby marrow, toasted mixed seeds, lime and coriander oil (served with toast) R110 SHAKSHUKA Spiced tomato, bell pepper, and eggplant ragout, baked eggs, ricotta cheese, and coriander (served with toast) R120 CLASSIC PAN-COOKED BREAKFAST Scrambled or fried eggs, lamb & springbok breakfast sausage, honey-glazed bacon, sauteed mushrooms and onion, roast tomato, and chakalaka lentils (served with toast) R135 SAVOURY BREAKFAST WAFFLE Sweet potato and baby marrow waffle, cherry tomato and herb salad, tofu scramble, hummus, and crunchy chickpeas R120 OMELETTE Three-egg farm omelet, sautéed mushrooms, baby spinach, gypsy ham, and cheese (served with toast) R120 “BANANA BREAD” OATS BOWL Maple, pear, and cranberry compote R145 EGGS BENEDICT Sautéed mushrooms with garlic and herbs R110 EGGS BENEDICT Honey-glazed bacon R120 EGGS BENEDICT Smoked salmon trout R150 BLUEBERRY AND BANANA FLAPJACK STACK Fried banana, blueberries, almond butter, toasted coconut, and maple drizzle R120
Hazendal Wine Estate Breaking Bread Item Price (R) Artisan Bread – Served with citrus and herb butter (Gluten-free bread available on request) R45 Smoked Snoek Pate and Apricot Chutney R55 Spicy Chicken Livers and Chakalaka Relish R55 Hummus and Roast Bell Pepper R55 Biltong Butter and Charred Corn Salsa R55 Olive Tapenade and Olive Oil R55 Local Cheese Selection – Preserve fresh grapes R75 Charcuterie Selection – Chutney and pickle R75
Hazendal Wine Estate From The Ocean Menu Item Description Price (R) Salt and Pepper Squid Lemon and basil aioli R130 Mussels in White Wine Velouté Parsley and dill R120 ‘Old Fashioned Fried Fish’ With sauce gribiche R130
Hazendal Wine Estate From The Land Menu Item Description Price (R) Beef Croquettes Sweet mustard and Pecorino cheese R110 Slow Cooked Beef Short Rib Ragout Semi-dried tomato and roast onions R130 Pressed Karoo Lamb Tzatziki and mint salad R130 Mustard Roast Pork Belly and Gooseberry Relish Mustard Roast Pork Belly and Gooseberry Relish R120 Butter Curry Grilled Chicken Toasted coconut and cashews, butter curry velouté, coriander, ginger, and carrot sambal R130
Hazendal Wine Estate Meat-Free Menu Item Description Price (R) Grilled Mushroom Risotto Crumbed onions and truffle velouté R110 Lentil Meatballs Pumpkin, onion, and confit tomatoes, rustic tomato and pumpkin sauce R95 Maple Roasted Sweet Potato Hazelnuts and figs R85 Balsamic Roasted Beetroot and Onions Root vegetable purée R85 Fried Artichokes and Miso Mayo Fried Artichokes and Miso Mayo R75 Rustic Roast Potato Rosemary and confit garlic R75
Hazendal Wine Estate From The Garden Menu Item Description Price (R) Ceasar Salad Baby cos lettuce, grilled asparagus, white anchovy Caesar dressing, pecorino cheese, garlic croutons, and soft-boiled egg R125 Falafel Eggplant, roast bell pepper, and harissa salad, hummus, tahini, toasted pistachio, baby spinach, and rocket R125 Quinoa Salad Roast butternut and candied pecan salad, roast red onion, dried cranberries, fried kale, and citrus dressing R125 Asian Salad Baby spinach, mint and coriander, charred corn, paw paw, grilled bell pepper, toasted cashew nuts, chili and lime vinaigrette R125 The Deli Green Salad Poached apple, melon, grilled broccoli, baby marrow, spring onion, fresh herbs, cos lettuce, mustard, and lemon vinaigrette R120
Hazendal Wine Estate Sides Menu Item Price (R) Rustic Roast Potatoes R55 Three-Times Cooked Potato Chips R55 Three-Times Cooked Potato Chips – Add onion and bacon bits topped with parmesan. R85 Steamed Basmati Rice R55 Grilled Broccoli Green Salad with Parmesan and Truffle Salt R65 Potato Gnocchi – Semi-dried tomatoes and roast onions R55
Hazendal Wine Estate Sandwich Menu Sandwich Description Price (R) Caprese Style Bagel Confit tomatoes, marinated bocconcini, basil pesto, fresh basil, and parmesan salad R85 Roast Beef on Rye Home-made apple fennel and dill sauerkraut, pickles, and mustard mayo R95 Aubergine, Goat Chevin, and Grilled Mashed Avo on Seed Loaf Aubergine, Goat Chevin, and Grilled Mashed Avo on Seed Loaf R95 Pepper Bagel Fried halloumi, semi-dried tomato, boiled egg, basil pesto, roast onion, herb salad, marmalade, and confit garlic aioli R95 Chicken Sando Fried chicken breast, miso mayo, tonkatsu basting, and pickled cucumber salad R95
Hazendal Wine Estate Sweet Endings Item Description Price (R) Double Chocolate Amarula Tart Milk chocolate whipped ganache, Amarula caramel, and cocoa nib shortbread R95 Lemon Meringue Eclairs Lemon curd, torched meringue, and coconut Anzac R85 Apple Frangipane Almond butter ice cream and marmalade syrup R95 ‘Smores’ Waffle Milk chocolate wafer ice cream, toasted marshmallow, and hazelnut praline R110 Pineapple and Coconut Polenta Cake Ginger and rosemary syrup and coconut chantilly cream R95
Hazendal Wine Estate Children’s Menu Category Item Description Price (R) Sunrise to Sundown Vanilla French Toast Fresh strawberries and honey R85 Breakfast Bun Scrambled egg, bacon, and cheese R75 Breakfast Croissant Scrambled egg and ham R85 Lunch Time Kids Burger Chargrill beef or chicken burger, homemade tomato sauce, and cheese with potato chips R85 Baked Chicken Fingers Coconut-crumbed chicken strips, BBQ spiced aioli, and potato chips R85 Fish & Chips Tempura fried hake, lemon aioli, and potato chips R75 Sweet Treats Ice Cream Sugar Cone Bowl Vanilla and chocolate ice cream scoops with chocolate fudge sauce R75 Kids DIY Cookie Frosting Kit 4 x Vanilla cookies, 3 x Colourful decoration packs, 1 x Mini piping bag with butter icing R95
Hazendal Wine Estate Set Menu 3 Course – R450 per Person Category Item Description Starter Falafel Harissa Salad Eggplant, roast bell pepper, hummus, tahini, toasted pistachio, baby spinach, rocket Summer Salad Baby spinach, mint, coriander, charred corn, paw paw, grilled bell pepper, toasted cashew nuts, chili, lime vinaigrette The Deli Green Salad Poached apple, melon, grilled broccoli, baby marrow, spring onion, fresh herbs, Cos lettuce, mustard, lemon vinaigrette Mains Pressed Karoo Lamb Tzatziki, mint salad Old Fashioned Fried Fish With sauce gribiche Butter Curry Grilled Chicken Toasted coconut, cashew nuts, butter curry velouté, coriander, ginger, carrot sambal Sides Maple Roasted Sweet Potato Hazelnuts, figs Balsamic Roasted Beetroot and Onions Root vegetable purée Rustic Roast Potato Rosemary, confit garlic Potato Gnocchi Semi-dried tomatoes, roasted onions Steamed Basmati Rice Steamed basmati rice Desserts Double Chocolate Amarula Tart Milk chocolate whipped ganache, Amarula caramel, cocoa nib shortbread Apple Frangipane Almond butter ice cream, marmalade syrup Pineapple and Coconut Polenta Cake Ginger, rosemary syrup, coconut chantilly cream Bread One bread per person with lavash and butter One bread per person with lavash and butter
