The Hazendal Wine Estate Restaurant in South Africa is a true gem, offering a sophisticated yet inviting dining experience amidst the picturesque Stellenbosch Winelands and entering a haven of modern elegance where you are enveloped in chic comfort by warm earth tones and clean lines.

Expansive windows provide a vision of unending tranquility as they frame the undulating vines that reach toward the far-off mountains. Enjoying the culinary creations of award-winning chef Michélle Theron, whose love of using local, seasonal ingredients is evident in each meal. Imagine slow-cooked lamb shank from Karoo, slow-cooked in red wine, so soft it melts on your tongue.

Imagine a delectable dish of springbok carpaccio topped with truffle shavings, creating a harmonious blend of flavors and textures that dance on your tongue. Hazendal’s most excellent vintages pair perfectly with your meal, bringing out subtle flavor nuances and producing a memorable taste experience with every drink.

Their advice will take you on a journey of delicious discoveries, regardless of your level of experience with wine. The charm of Hazendal is not limited to the plate. Take in the peace of the cheese farm, get lost in the old vineyards, or treat yourself to a spa treatment.

There is something for every mood and ambition on this lovely farm. More than just a place to eat, the Hazendal Wine Estate Restaurant transports guests to a realm of exquisite decadence and spectacular beauty. Indulge in South Africa’s delectable cuisine, take in the tranquility of the Winelands, and make experiences that will live long beyond the final taste.

Hazendal Wine Estate All-Day Breakfast Menu

ItemDescriptionPrice (R)
“BANANA BREAD” OATS BOWLCreamy banana, date, and cinnamon oats, walnuts, maple syrup, and almond butterR110
FRUIT AND YOGHURT BOWLCoconut yogurt and chia pudding, homemade granola crunch, fynbos honey, seasonal berries, and fruitsR125
CUMIN & CORIANDER ROAST SWEET POTATO BREAKFAST BOWLScrambled egg, avocado, cherry tomato, spring onion, baby marrow, toasted mixed seeds, lime and coriander oil (served with toast)R110
SHAKSHUKASpiced tomato, bell pepper, and eggplant ragout, baked eggs, ricotta cheese, and coriander (served with toast)R120
CLASSIC PAN-COOKED BREAKFASTScrambled or fried eggs, lamb & springbok breakfast sausage, honey-glazed bacon, sauteed mushrooms and onion, roast tomato, and chakalaka lentils (served with toast)R135
SAVOURY BREAKFAST WAFFLESweet potato and baby marrow waffle, cherry tomato and herb salad, tofu scramble, hummus, and crunchy chickpeasR120
OMELETTEThree-egg farm omelet, sautéed mushrooms, baby spinach, gypsy ham, and cheese (served with toast)R120
“BANANA BREAD” OATS BOWLMaple, pear, and cranberry compoteR145
EGGS BENEDICTSautéed mushrooms with garlic and herbsR110
EGGS BENEDICTHoney-glazed baconR120
EGGS BENEDICTSmoked salmon troutR150
BLUEBERRY AND BANANA FLAPJACK STACKFried banana, blueberries, almond butter, toasted coconut, and maple drizzleR120

Hazendal Wine Estate Breaking Bread

ItemPrice (R)
Artisan Bread – Served with citrus and herb butter (Gluten-free bread available on request)R45
Smoked Snoek Pate and Apricot ChutneyR55
Spicy Chicken Livers and Chakalaka RelishR55
Hummus and Roast Bell PepperR55
Biltong Butter and Charred Corn SalsaR55
Olive Tapenade and Olive OilR55
Local Cheese Selection – Preserve fresh grapesR75
Charcuterie Selection – Chutney and pickleR75

Hazendal Wine Estate From The Ocean Menu

ItemDescriptionPrice (R)
Salt and Pepper SquidLemon and basil aioliR130
Mussels in White Wine VeloutéParsley and dillR120
‘Old Fashioned Fried Fish’With sauce gribicheR130

Hazendal Wine Estate From The Land Menu

ItemDescriptionPrice (R)
Beef CroquettesSweet mustard and Pecorino cheeseR110
Slow Cooked Beef Short Rib RagoutSemi-dried tomato and roast onionsR130
Pressed Karoo LambTzatziki and mint saladR130
Mustard Roast Pork Belly and Gooseberry RelishMustard Roast Pork Belly and Gooseberry RelishR120
Butter Curry Grilled ChickenToasted coconut and cashews, butter curry velouté, coriander, ginger, and carrot sambalR130

Hazendal Wine Estate Meat-Free Menu

ItemDescriptionPrice (R)
Grilled Mushroom RisottoCrumbed onions and truffle veloutéR110
Lentil MeatballsPumpkin, onion, and confit tomatoes, rustic tomato and pumpkin sauceR95
Maple Roasted Sweet PotatoHazelnuts and figsR85
Balsamic Roasted Beetroot and OnionsRoot vegetable puréeR85
Fried Artichokes and Miso MayoFried Artichokes and Miso MayoR75
Rustic Roast PotatoRosemary and confit garlicR75

Hazendal Wine Estate From The Garden Menu

ItemDescriptionPrice (R)
Ceasar SaladBaby cos lettuce, grilled asparagus, white anchovy Caesar dressing, pecorino cheese, garlic croutons, and soft-boiled eggR125
FalafelEggplant, roast bell pepper, and harissa salad, hummus, tahini, toasted pistachio, baby spinach, and rocketR125
Quinoa SaladRoast butternut and candied pecan salad, roast red onion, dried cranberries, fried kale, and citrus dressingR125
Asian SaladBaby spinach, mint and coriander, charred corn, paw paw, grilled bell pepper, toasted cashew nuts, chili and lime vinaigretteR125
The Deli Green SaladPoached apple, melon, grilled broccoli, baby marrow, spring onion, fresh herbs, cos lettuce, mustard, and lemon vinaigretteR120

Hazendal Wine Estate Sides Menu

ItemPrice (R)
Rustic Roast PotatoesR55
Three-Times Cooked Potato ChipsR55
Three-Times Cooked Potato Chips – Add onion and bacon bits topped with parmesan.R85
Steamed Basmati RiceR55
Grilled Broccoli Green Salad with Parmesan and Truffle SaltR65
Potato Gnocchi – Semi-dried tomatoes and roast onionsR55

Hazendal Wine Estate Sandwich Menu

SandwichDescriptionPrice (R)
Caprese Style BagelConfit tomatoes, marinated bocconcini, basil pesto, fresh basil, and parmesan saladR85
Roast Beef on RyeHome-made apple fennel and dill sauerkraut, pickles, and mustard mayoR95
Aubergine, Goat Chevin, and Grilled Mashed Avo on Seed LoafAubergine, Goat Chevin, and Grilled Mashed Avo on Seed LoafR95
Pepper BagelFried halloumi, semi-dried tomato, boiled egg, basil pesto, roast onion, herb salad, marmalade, and confit garlic aioliR95
Chicken SandoFried chicken breast, miso mayo, tonkatsu basting, and pickled cucumber saladR95

Hazendal Wine Estate Sweet Endings

ItemDescriptionPrice (R)
Double Chocolate Amarula TartMilk chocolate whipped ganache, Amarula caramel, and cocoa nib shortbreadR95
Lemon Meringue EclairsLemon curd, torched meringue, and coconut AnzacR85
Apple FrangipaneAlmond butter ice cream and marmalade syrupR95
‘Smores’ WaffleMilk chocolate wafer ice cream, toasted marshmallow, and hazelnut pralineR110
Pineapple and Coconut Polenta CakeGinger and rosemary syrup and coconut chantilly creamR95

Hazendal Wine Estate Children’s Menu

CategoryItemDescriptionPrice (R)
Sunrise to SundownVanilla French ToastFresh strawberries and honeyR85
Breakfast BunScrambled egg, bacon, and cheeseR75
Breakfast CroissantScrambled egg and hamR85
Lunch TimeKids BurgerChargrill beef or chicken burger, homemade tomato sauce, and cheese with potato chipsR85
Baked Chicken FingersCoconut-crumbed chicken strips, BBQ spiced aioli, and potato chipsR85
Fish & ChipsTempura fried hake, lemon aioli, and potato chipsR75
Sweet TreatsIce Cream Sugar Cone BowlVanilla and chocolate ice cream scoops with chocolate fudge sauceR75
Kids DIY Cookie Frosting Kit4 x Vanilla cookies, 3 x Colourful decoration packs, 1 x Mini piping bag with butter icingR95

Hazendal Wine Estate Set Menu 3 Course – R450 per Person

StarterFalafel Harissa SaladEggplant, roast bell pepper, hummus, tahini, toasted pistachio, baby spinach, rocket
Summer SaladBaby spinach, mint, coriander, charred corn, paw paw, grilled bell pepper, toasted cashew nuts, chili, lime vinaigrette
The Deli Green SaladPoached apple, melon, grilled broccoli, baby marrow, spring onion, fresh herbs, Cos lettuce, mustard, lemon vinaigrette
MainsPressed Karoo LambTzatziki, mint salad
Old Fashioned Fried FishWith sauce gribiche
Butter Curry Grilled ChickenToasted coconut, cashew nuts, butter curry velouté, coriander, ginger, carrot sambal
SidesMaple Roasted Sweet PotatoHazelnuts, figs
Balsamic Roasted Beetroot and OnionsRoot vegetable purée
Rustic Roast PotatoRosemary, confit garlic
Potato GnocchiSemi-dried tomatoes, roasted onions
Steamed Basmati RiceSteamed basmati rice
DessertsDouble Chocolate Amarula TartMilk chocolate whipped ganache, Amarula caramel, cocoa nib shortbread
Apple FrangipaneAlmond butter ice cream, marmalade syrup
Pineapple and Coconut Polenta CakeGinger, rosemary syrup, coconut chantilly cream
BreadOne bread per person with lavash and butterOne bread per person with lavash and butter

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