Cabo Beach Club offers a unique and lavish lifestyle experience for anyone looking to escape the mundane. Cabo Beach Club is unique and a first of its kind for the beautiful city of Cape Town – a European-style beach club with two restaurants and multiple features to offer to guests.
The Beach Club, the more casual dining option at Cabo, is perfect for spending the day lounging by the pool on the daybeds, sipping on cocktails or relaxing on the beach for a sumptuous lunch or dinner under the African sky. The Beach Club encourages the social side of enjoying food with friends in a relaxed environment. The inspiration behind the menu is for guests to experience fresh, beautiful and delicious food that is interesting, high-quality, and nourishing. The menu includes starters, sushi, pizzas, something sweet and drinks.
Cabo Beach Club Starters Menu
| Menu Item | Description | Price (R) |
|---|---|---|
| OYSTERS | Choose Between: THE CLASSIC | Lemon granita, tabasco jelly TROPIC THUNDER | Dressed in ginger, garlic chili, coriander, and nori THE FRENCHIE | Pickled red onion and shallot crisps | R40 each & 12 for R360 |
| THE CABO CAESAR | Wood-roasted chicken, parmesan and anchovy dressing, garlic ciabatta croutons, and a free-range egg. | R185 |
| CAPRESE | Marinated heirloom tomatoes, bay leaves, basil and pinenut pesto, aged balsamic vinegar, and fresh burrata. | R190 |
| S&P SQUID | Salt and pepper dusted baby squid, ginger soy glaze, chili compressed pineapple, coriander and dill, and bonito aioli. | R205 |
| THAI GREEN STEAMED WEST COAST MUSSEL | West Coast mussels are gently steamed in a coconut and Thai-scented cream and finished with fresh basil and lime. | R180 |
| RED CURRY SPICED NORWEGIAN SALMON SALAD | Red curry cured salmon, grilled green mango, goji berry, and baby leaf salad dressed in red coconut emulsion with caramelized fennel. | R280 |
| BEEF SIRLOIN TATAKI | Seared beef sirloin, sweet potato crisps, yuzu dressed kale, miso emulsion, and basil. | R175 |
| FIRE ROASTED TOFU AND CHILI FLAKE BUTTERNUT SALAD | Woodfire roasted tofu, chili dressed butternut, wild rocket, toasted pumpkin seed, and pomegranate dressing. | R175 |
| BBQ CHICKEN WINGS | Chilli BBQ glazed free range wings, Asian dressed ruby coleslaw miso ginger emulsion. | R175 |
| THE CABO COBB SALAD | Crisp bacon, avocado salad, baby spinach, cos lettuce leaves, and smoked Standford cheddar dressing. | R180 |
| THE GREEK GODDESS | Smoked olive, heirloom tomato, whipped Danish feta, cucumber, baby gem lettuce, and Greek dressing. | R175 |
| FRIED CHICKEN BOA | Crumbed and fried chicken strips were served on a steamed bun with garlic-dressed slaw. | R170 |
Cabo Beach Club Sushi Menu
| Menu Item | Description | Price (R) |
|---|---|---|
| PRAWN TEMPURA | Dressed in wasabi honey cream cheese. | R220 |
| NEW WORLD SASHIMI | Thinly sliced fish with sesame, ginger, garlic chives, and a yuzu ponzu. | R155 |
| TOGAROSHI TUNA TAKAI | Togarashi spiced yellowfin tuna, flash seared and dressed in a tropic thunder dressing. | R185 |
| ROCK ‘N’ ROLL | Spicy chopped tuna center, wrapped with tuna and avo, topped with spring onion and sesame seeds. | R195 |
| TIGER ROLL | Prawn and avo wrapped in prawn and avo, sesame seeds, and whipped wasabi cream cheese. | R195 |
| SALMON GRENADES | Salmon roses dressed in Tōgaroshi mayo and crunchy tempura. | R195 |
| RAINBOW RELOADED | Rainbow roll dressed in 7 spices, sweet soy, and chopped spring onion. | R195 |
| VOLCANO | Seared spiced tuna in Tōgaroshi mayo and avo. | R185 |
| 4×4 | Prawn tempura and rainbow reloaded. | R240 |
| CALIFORNIA ROLLS | PRAWN AND AVO SALMON AND AVO TUNA, CAVIAR, MAYO AND AVO CUCUMBER, RADISH, AND PICKLED CARROT | R140 R140 R145 R125 |
Cabo Beach Club Main Event Menu
| Menu Item | Description | Price (R) |
|---|---|---|
| THE DIRTY BURGER | 220g Grass-fed beef smash burger, toasted sesame brioche bun, mature cheddar, pickles, red onion, and Parmesan mayo triple-fried chips. | R190 |
| THE BEACH VEGAN BURGER | Plant-based burger, carrot hummus, pickles, and a vegan aioli served with skinny fries. | R190 |
| FRIED CHICKEN SANDO | Free-range chicken thigh, marinated and fried to perfection, basted in Korean sauce, charcoal brioche bun, fresh Kimchi pickles, and sweet garlic aioli served with skinny fries. | R180 |
| FRIED FISH SLIDERS | Crispy fried hake on a steamed bun with shredded lettuce, tomato jam, and doenjang mayo served with a lettuce wedge salad. | R170 |
| PRAWN TAGLIATELLE | Tiger prawns with a creamy Parmesan veloute, cherry tomatoes, spring onion, and fresh shaved Parmesan. | R280 |
| SIRLOIN TAGLIATA | Grass-fed beef sirloin, citrus, green leaf salad, freshly shaved Parmesan, and chimichurri yogurt. | R295 |
| AGED T-BONE STEAK | Grilled and served with sweet potato fries and chimichurri sauce. | R900 |
| WHOLE BAKED FISH | North African cured and fire-roasted baby Kingklip served with flatbread, mint chermoula carrot, and coriander hummus. | R350 |
| THE BEACH PLATTER (FOR TWO) | Braai’d crayfish, langoustine, line fish, mussels and calamari, chipotle, and black lime butter garlic served with chips. | R1750 |
| WOOD ROASTED WHOLE CHICKEN | Honey and herb spatchcock chicken served with flattened new potato. | R400 |
| AGED BEEF FILLET | 250g grass-fed beef, cooked to your liking, with a Cafe au lait sauce served with triple-fried chips. | R320 |
| MOZAMBICAN PRAWNS | Coal-roasted tiger prawns, shellfish, XO butter, and charred spring onion. | R480 |
| THE BEACH BRAAI | 900g Sirloin Steak, rack of lamb, ½ chicken, chips, salad, and milk buns. | R2300 |
Cabo Beach Club Pizza Menu
Pizza is made using the finest imported Italian flour and fermented for a minimum of 48 hours in the traditional Neapolitan style, fired in a wood oven at 400ºC for no more than 90 seconds.
| Menu Item | Description | Price (R) |
|---|---|---|
| PIZZA MARGHERITA | Tomato sauce, buffalo mozzarella, and fresh basil. | R155 |
| THE CLUCKER | Wood-roasted chicken, tomato sauce, brown mushroom, truffle cream cheese and rocket. | R190 |
| PIZZA DIAVOLA | Tomato sauce, buffalo mozzarella, fresh basil, and cured spicy sausage. | R180 |
| THE MED | Tomato sauce, grilled artichoke, black olives, mushrooms, buffalo mozzarella and rocket. | R175 |
| PIZZA BIANCA | Buffalo mozzarella, baby spinach, garlic, and herb oil. | R175 |
| THE PARMA | Tomato sauce, mozzarella, Parma ham, Parmesan and rocket. | R180 |
| THE LATINA | Tomato sauce, buffalo mozzarella, red chili, garlic, and pickled jalapeño coriander pesto. | R170 |
| THE TROUT | Tomato sauce, smoked trout, capers, pickled red onion, and chive cream cheese. | R170 |
| THE GENA | Tomato sauce, bacon, mushroom, buffalo mozzarella and oregano. | R180 |
| THE VEGAN | Gluten-free base, vegan cheese, olives, artichokes and rocket. | R180 |
| THE OG | Bacon, avocado, Danish feta, and rocket. | R195 |
| THE MARY | Slow-cooked lamb rib, spiced tomato, and buffalo mozzarella. | R215 |
Cabo Beach Club Sides Menu
| Sides | Prices (R) |
|---|---|
| ROCKET, PARMESAN & PINENUT SALAD | R60 |
| TRUFFLE PARMESAN FRENCH FRIES | R80 |
| SIDE SALAD | R50 |
| SWEET GARLIC AIOLI | R40 |
| FIRE ROASTED BROCCOLI MISO MAYO | R60 |
Cabo Beach Club Sweet Endings Menu
| Menu | Description | Price (R) |
|---|---|---|
| STRAWBERRY SORBET | Strawberry coulis and mint compressed berries. | R80 |
| BURNT BASQUE CHEESECAKE | Caramelized honey and sea salt ice cream. | R140 |
| FIG & HONEY TART | Shortcrust pastry, almond frangipane, fresh fig, and Bourbon ice cream. | R150 |
| THE CABO BROWNIE | Dark chocolate brownie, hazelnut and goji berry, marshmallow, and popcorn ice cream. | R140 |
Cabo Beach Club Drinks Menu
| Drink Category | Drink Names | Prices (R) |
|---|---|---|
| BUBBLES | ||
| CHAMPAGNE | G.H. Mumm Olympe Rosé G.H. Mumm Grand Cordon Brut G.H. Mumm Demi-Sec (Semi-Sweet) Luc Belaire Luxe Luc Belaire Rare Rose Luc Belaire Gold Perrier-Jouët Belle Époque Blanc De Blancs Perrier-Jouët Belle Époque Rosé Perrier-Jouët Belle Époque Brut Perrier-Jouët Grand Brut N|V Perrier-Jouët Blason Rosé N|V | R2550 R2400 R2650 R1995 R1995 R1995 R45000 R11500 R9500 R2650 R13000 |
| MCC | SPARKLING | L’Ormarins Brut Classique NV L’Ormarins Classique Rose NV L’Ormarins Rose Vintage L’Ormarins Private Cuvee Graham Beck Brut Rosé N|V Pongracz Noble Nectar Demi Sec Spier MCC Boschendal Brut Rosé N|V Boschendal Brut N|V Krone Rosé Cuvee Brut Pongracz Brut Pongracz Rosé Pongracz Desiderius Vintage | R560 R560 R620 R1550 R650 R570 R595 R635 R630 R585 R565 R575 R1550 |
| PROSECCO | Martini Prosecco Brut Cinzano Pro Spritz Zardetto Prosecco Tradicional | R705 R665 R935 |
| WHITE WINE | ||
| SAUVIGNON BLANC | Durbanville Hills Collectors Reserve Spier Warwick First Lady De Grendel Iona Creation Cederberg Vergelegen Ken Forrester Reserve Phoenix Boschendal 1685 Zonnebloem Spier Creative Block 2 Brampton Cape of Good Hope Altima | R105 | R430 R245 R85 | R350 R350 R520 R110 | R440 R405 R355 R320 R60 | R240 R85 | R365 R285 R105 | R420 R70 | R275 R435 |
| CHARDONNAY | Fat Bastard Boschendal 1685 Glen Carlou Zonnebloem Spier Seaward Ernst Gouws & Co Fleur Du Cap Series Privée Brampton Unoaked Durbanville Hills Collective Reserve Hamilton Russell | R85 | R325 R105 | R415 R530 R380 R105 | R405 R350 R640 R75 | R315 R430 R2195 |
| CHENIN BLANC | Ken Forrester Petit Anemos Fleur Du Cap Essence Ernst Gouws & Co Spier 21 Gables Van Loveren No. 5 | R70 | R245 R1695 R295 R355 R850 R245 |
| WHITE BLENDS | OTHER | Haute Cabrière Chardonnay | Pinot Noir Spier Signature Chardonnay | Pinot Noir Boschendal Chardonnay | Pinot Noir Zonnebloem Blanc De Blanc | R85 | R345 R65 | R255 R85 | R340 R265 |
| ROSE | Cederberg Sustainable Mirabelle Rose Fryers Cove Doringbay Pinot Noir Warwick The First Lady Brampton De Grendel Jean Roi Cap Provincial Holden Manz Rothko Whispering Angel Lanzerac Pinotage Rose Leeuwenkuil Reserve Glen Carlou Pinot Noir | R295 R350 R80 | R315 R75 | R335 R75 | R275 R75 | R295 R750 R425 R1200 R265 R265 R365 |
| RED WINE | ||
| SHIRAZ | De Grendel 12 Mile Syrah Zandvliet Spier Seaward Steenberg Saronsberg | R650 R845 R95 | R395 R105 | R405 R570 R915 |
| MERLOT | Spier Signature Zonnebloem Steenberg Ernst Gouws & Co Zevenwacht Fleur Du Cap Essence | R75 | R275 R375 R175 | R685 R465 R450 R355 |
| PINOTAGE | Beyerskloof Kleine Zalze Cellar Selection Brampton Warwick The First Lady Zonnebloem Lanzerac Spier 21 Gables | R320 R75 | R295 R80 | R310 R80 | R315 R375 R650 R1050 |
| PINOT NOIR | Sophie Mr P Elgin Vintners Lourensford The Dome Creation | R515 R775 R95 | R395 R765 |
| CABERNET SAUVIGNON | Warwick The First Lady Glen Carlou Vergelegen Brampton Nederburg Ernie Els Big Easy Klein Zalze Vintage Selection Boschendal 1685 | R90 | R365 R125 | R565 R995 R80 | R365 R355 R380 R525 R450 |
| RED BLENDS | OTHER | Rupert & Rothschild Classique Nederburg Motorcycle Marvel Warwick Professor Black Pitch Black Phoenix Boschendal Nicolas Fat Bastard Golden Reserve Meerlust Rubicon Warwick Three Cape Ladies Boekenhoutskloof The Chocolate Block Anthonij Rupert Optima | R675 R815 R595 R70 | R290 R165 | R645 R445 R1395 R595 R795 R765 |
Cabo Beach Club Beers on Tap Menu
| Items | Prices (R) |
|---|---|
| Heineken 300ml | R40 |
| Heineken 500ml | R65 |
| Stellenbrau Craven Craft Lager 300ml | R45 |
| Stellenbrau Craven Craft Lager 500ml | R65 |
| Windhoek Draught 300ml | R40 |
| Windhoek Draught 500ml | R60 |
| Amstel 300ml | R35 |
| Amstel 500ml | R60 |
| Jack Black Pale Ale 300ml | R40 |
| Jack Black Pale Ale 500ml | R65 |
| Jack Black Lager 300ml | R45 |
| Jack Black Lager 500ml | R70 |
| Jack Black Weiss 300ml | R45 |
| Jack Black Weiss 500ml | R65 |
| Jack Black Super Crush 300ml | R50 |
| Jack Black Super Crush 500ml | R80 |
Cabo Beach Club Cocktails Menu
| Cocktail | Description | Price (R) |
|---|---|---|
| Summer G&T | Beefeater, elderflower syrup, lime, cucumber, and tonic. | R110 |
| Strawberry Daiquiri | Bacardi Carta Blanca, fresh strawberries, strawberry puree, strawberry juice. | R95 |
| Aperol Spritz | Aperol, Cinzano Pro Spritz, soda water, and a slice of orange. | R115 |
| Caipirinha | Cachaca rum, sugar syrup, and fresh lime. | R155 |
| Cabo De Torres | Bacardi Carta Blanca, Bacardi 8 Year, Malibu, fresh mint, Píppa granadilla liqueur, coconut syrup. | R165 |
| Patrón Margarita | Patrón Reposado, Triple sec, lemon juice, fresh lime. | R185 |
| Fiero Spritz | Martini Fiero, Martini Prosecco, and a slice of orange. | R145 |
| Rose Gin | Beefeater Pink, rose syrup, bitters, fresh lime and soda water. | R170 |
| 1800 Coconut Colada | 1800 Coconut Tequila, coconut syrup, pineapple juice, vanilla bean sugar and coconut shavings. | R160 |
| Piña Colada | Malibu, Havana Club 3 Year, fresh pineapple and coconut milk. | R115 |
| CABO Ice Tea | Bacardi Carta Blanca, Olmeca Altos Reposado, Beefeater gin, Absolut vodka, Triple sec, and cranberry juice. | R115 |
| Summer Berry G&T | Malfy Originale gin, mixed berry puree and tonic. | R155 |
| Cosmopolitan | Absolut citron, Triple sec, and cranberry juice. | R105 |
| Malfy Sunset | Malfy Arancia gin, orange bitters, marmelade and tonic. | R140 |
| Summer Skyy | Skyy vodka, elderflower syrup, cranberry juice, and soda water. | R125 |
| Cuervo Margarita | Jose Cuervo Reposado, Triple sec, lemon juice, and fresh lime. | R95 |
| Passionfruit Collins | Malfy Originale gin, passionfruit puree, and soda water. | R155 |
| Golden Sour | Johnnie Walker Gold, honey, sweet and sour, and cellulose. | R155 |
| Watermelon Gin Bull | Watermelon Red Bull, Malfy Originale gin, and freshly squeezed lime. | R115 |
| Mexican Bull | Cactus fruit Red Bull, Patrón Silver, and freshly squeezed lime. | R145 |
| Cranberry Vodka Spritzer | Absolut vodka, sweet and sour mix, cranberry juice, and soda water. | R135 |
| Cranberry Goose | Grey Goose vodka, elderflower syrup, passionfruit, and cranberry juice. | R155 |
| CABO Mojito | Bacardi Carta Blanca, Bacardi 8 Year, muddled limes, mint, and lemonade. | R125 |
| Spiced Samedi Mojito | Baron Samedi spiced rum, Bacardi 8 Year, muddled limes, mint, and Ginger Ale. | R105 |
| Bacardi Mojito | Bacardi Carta Blanca, Bacardi 8 Year, muddled limes, mint, and soda. | R110 |
| Altos Margarita | Olmeca Altos Reposado, Triple sec, lemon juice, fresh lime. | R125 |
| Malfy Elder | Malfy con arancia, elderflower syrup, Sanpellegrino Aranciata. | R175 |
| Pomegranate Collins | Beefeater gin, grenadine syrup, and Sanpellegrino Pomegranate. | R140 |
| Crown Guard | Beefeater gin, mango puree, lemon juice, orange juice topped with Prosecco. | R155 |
| Con Limone Gintonica | Courvoisier VSOP, Cointreau, sugar syrup, lemon juice, topped with soda water. | R155 |
| Elyx Smack | Absolut Elyx, vanilla syrup, sweet and sour, cranberry juice. | R185 |
| America Meets Italy | Jim Beam, Campari, sugar syrup, sweet and sour mix with a twist of orange. | R115 |
| Side Car | Courvoisier VSOP, Cointreau, surgar syrup, lemon juice, topped with soda water. | R290 |
Cabo Beach Club Menu Waterfront
Address: Cabo Beach Club, 12 S Arm Rd, Victoria & Alfred Waterfront, Cape Town, 8002, South Africa