Skye Rooftop is a famous bar and restaurant in South Africa. This restaurant offers deck, dining, and roof bar services. There is a live DJ as well as slow music with food.
If you are looking for a Skye Rooftop Bar & restaurant menu, then you are at the right place. We have compiled the detailed Skye Rooftop menu with updated prices in Rands.
The restaurant offers menu items, including sharing plates, Lebanese flatbreads, main courses, desserts, and coffee. Sharing Plates include Whipped brie salad, Marinated beef & miso aubergine salad, Confit duck pancake, and others ranging in price from R75 to R160.
The desserts include Crème Brûlée, Apple Tart-Tatin, Coconut and Lime Tart (Deconstructed), and Summer Sorbet Trio, ranging in price from R65 to R85.
All the menu items are prepared from fresh ingredients. The menu items are pocket-friendly, and available at affordable prices.
Sharing Plates
| Menu Item | Description | Price (R) |
|---|---|---|
| Whipped brie salad | Whipped brie cheese, caramelized pear, apple spheres, strawberry consommé, micro & rocket salad, white truffle oil | R130 |
| Marinated beef and miso aubergine salad | Marinated fillet of beef strips, miso yaki grilled aubergine, scorched baby corn, slow-roasted tomato, baby spinach, Thai dressing, and parmesan shavings | R130 |
| Ocean tempura | Prawn tempura, curried mussel fritter, line fish goujons, Jalapeno aioli, marinated spring onion, and fennel salad | R120 |
| On a roll slider board | Choice of 2: Fontina cheese & beef Fried chicken a roasted onion Aoili Pulled pork and slaw | R120 |
| Confit duck pancake | Fresh confit duck pancakes with homemade hoisin, stewed iceberg salad, spring onion, and sesame dipping sauce | R160 |
| Smoked riblets | Pork loin rib bites, smoked in-house, pickled egg salad, buttered and roasted corn, onion tempura | R140 |
| Pulled aubergine Poutine | Slow-roasted pulled aubergine cauliflower and truffle popcorn | R130 |
| Confit duck pancake | Fresh confit duck pancakes with homemade hoisin, stewed iceberg salad, spring onion, and sesame dipping sauce | R130 |
| Smoked riblets | Pork loin rib bites, smoked in-house, pickled egg salad, buttered and roasted corn, onion tempura | R140 |
| Herb-infused West Coast mussels | Champagne, herbs de Provence, grilled crostini, pomme paille, cream & citrus | R130 |
| Parma ham and fontina croquettes | Tapenade, bone marrow béarnaise, parmesan crumble & tomato confit | R110 |
| Baby fried and salted calamari | Baby Patagonian calamari, lemon, chili, and sesame Japanese dipping emulsion | R130 |
| Potsticker trio | Pulled pork dumplings, tempura prawns, cabbage & mushroom, steamed and crispy fried, spring onion and kimchi ceviche | R110 |
| French poutine, aka Loaded Fries | 5-day jus, gratinated cheese, and herbs | R75 |
| Bacon chili cheese Poutine | Bacon jam, chili potato chutney, smoked biryani flavour, coriander, mint & cream cheese | R80 |
| Molecular truffle fries | Tempura asparagus & roasted garlic aioli | R80 |
Lebanese Flat Breads
| Ingredient | Price (R) |
|---|---|
| Chorizo | R20 |
| Confit peppers | R10 |
| Semi-dried tomato | R20 |
| Fontina | R25 |
| Durban mutton curry | R25 |
| Prawns | R25 |
| Fish | R25 |
| Miso-Yaki aubergine | R15 |
| Parma ham | R20 |
| Cheddar | R10 |
| Mozzarella | R15 |
| Sundried tomatoes | R15 |
| Burrata | R25 |
| Gorgonzola | R25 |
| Calamari | R25 |
| Mussels | R25 |
| Marinated beef strips | R15 |
| Clams | R25 |
| Jalapeno | R10 |
| Brie | R10 |
Main Courses
| Menu Item | Description | Price (R) |
|---|---|---|
| Baby Fried and Salted Calamari | Served with rustic fries, accompanied by a lemon, chilli, and sesame Japanese dipping emulsion | R180 |
| Fontina Cheese Beef Burger | Served with rustic fries | R145 |
| Fried Chicken with Roasted Onion Mayo Burger | Served with rustic fries | R145 |
| Prawn & Chorizo Tagliatelle | Tagliatelle tossed with prawn and chorizo in a light creamy fennel sauce. A glorious marriage of flavors. | R130 |
| Classic Fillet (200gm) | Perfectly cooked aged fillet, topped with a creamy green peppercorn sauce and served with rustic fries. | R210 |
| Classic Fillet (300gm) | Perfectly cooked aged fillet, topped with a creamy green peppercorn sauce and served with rustic fries. | R285 |
| Smoked Riblets | 400g smoked riblets served with rustic fries, accompanied by pickled egg salad, buttered and roasted corn, onion tempura | R265 |
Desserts
| Dessert | Description | Price (R) |
|---|---|---|
| Crème Brûlée | Belgian white chocolate, mixed berry and vodka sorbet, sugar garnish | R85 |
| Apple Tart-Tatin | Caramelized apple, puff pastry, cinnamon anglaise, vanilla bean ice cream | R85 |
| Coconut and Lime Tart (Deconstructed) | Coconut and lime curd, almond brittle, biscuit soil, Pesky Hobbit ice cream | R85 |
| Summer Sorbet Trio | Chef’s choice | R65 |
Coffee
| Beverage | Price (R) |
|---|---|
| Americano | R25 |
| Single Espresso | R25 |
| Double Espresso | R30 |
| Cappuccino | R30 |
| Café Latte | R30 |
| Hot Chocolate | R35 |
| Choco Chino | R35 |
| Ice Coffee | R35 |
| Rooibos, Camomile, Green, Earl Grey/Peppermint Tea | R25 |