The Brass Bell Restaurants and Pubs are tucked away in the charming port village of Kalk Bay, with stunning views of False Bay. The restaurant complex of terraced dining rooms is tucked within the tidal pool walls, surrounded by rolling waves, and provides guests with a memorable and genuinely unique coastal eating experience.
Constructed in 1939, the Brass Bell’s modest origins as a council-managed “Tea Room” pale in comparison to its thriving array of waterfront dining establishments nowadays.
Tony White, the owner of Brass Bell, directed the company’s continuous development and, along with his vibrant staff of hospitality professionals, transformed the once-quaint seaside bistro into a well-known brand with a fantastic array of nine distinct dining and event spaces.
Both visitors and residents have been captivated by the location and magnificence of this enchanted destination, which has since gained worldwide recognition and popularity. They extend a warm welcome to their guests and offer exceptional cuisine options.
The Brass Bell offers a wide range of menu items, including breakfast, starters, salads, tapas, sushi, burgers, pizzas, from the sea, from the land, desserts, sides & sauces, cocktails, and soft drinks.
Breakfast Menu
Menu Item
Description
Price (R)
INCINCIINTSIMBI (Basic English Breakfast)
Two eggs, 3 rashers of bacon, grilled tomato, mushrooms, breakfast potatoes & toast
R69
ALPHONSO’S DANCING GIRLS (Farmhouse)
Two poached eggs on our breakfast muffin, topped with bacon & homemade hollandaise sauce
R119
MARION DAWN KB16 (Eggs Benedict)
Two poached eggs on our breakfast muffin, topped with mushrooms, grilled tomato, wilted spinach & homemade hollandaise sauce
R95
TRAPPIESKOP (Eggs Florentine)
Two eggs, three rashers of bacon, grilled tomato, mushrooms, breakfast potatoes & toast
R95
BOOMSLANG OMELET
Two poached eggs served over sliced avocado, topped with crispy bacon, creamy feta & basil pesto.
