Set in the heart of Umhlanga, Fourteen on Chartwell promises to inspire, sophisticate, and excite. The restaurant strives to deliver uncompromised attention to detail and world-class service, offering innovative dishes that are on trend and speak to food lovers. They also have an extensive drinks menu of carefully selected wines and classic cocktails.
Their menu offers modern gastropub fare with a good layer of comfort. They use only the freshest ingredients from their local suppliers and change their menu every four months, keeping it trendy and exciting. Try the tender, lightly crumbed salt and pepper calamari with a delightfully tangy chili ginger jam: pork Belly Bites or Asian lamb Riblets with “Nam Jim dipping sauce.
The ‘signatures’ section on the menu boasts a few intriguing options, which include the famous Lamb Shank Pie. If you’re a big seafood fan, the grilled prawns are a firm favorite. The lobster mac ‘n cheese is one of those trendy dishes that you will love. They also offer a grill section with delectable meat options accompanied by sides of your choice.
Desserts include decadent options like Eton mess, Bar One spring rolls, a hot fudge affogato, or Mojito cheesecake with rum and lemongrass syrup. There is also a selection of indulgent spiked milkshakes for those who want an extra alcoholic kick with their dessert. These flavors also change regularly.
There is a delightful range of tasty menu options, whether a light bite of classic pub favorites, comfort food with a twist, or contemporary gastro dining (given the gourmet treatment).
14 on Chartwell Finger & Fork Menu
Item
Description
Price (R)
Avo Ritz
Chilled prawns in a tangy dressing, sliced avocado, microgreens
R105
Pork Belly Bites
Korean BBQ peanut sauce, crackling
R85
Chartwell Chicken Wings
Sriracha honey basting served with blue cheese dipping sauce
R95
Salt & Pepper Calamari
Lightly dusted and fried, served with chili ginger jam
R90
Asian Lamb Riblets
Char-grilled sticky hoisin lamb riblets, served with nam jim dipping sauce
R105
Deep Fried Olives
Lightly crumbed calamata olives, served with homemade aioli sauce and crispy basil leaves
R115
Chilli Chicken Bites
Spicy crumbed chicken bites served with garlic mayonnaise
Dusted with Szechuan pepper, served with roasted garlic aioli and fries
R260
Giant Tiger Prawns
1kg Mozambique giant tiger prawns served with our white wine parmesan sauce & side of your choice
R1800
Fish & Chips
Beer-battered hake, served with chilli-lime tartar sauce and fries
R130
Butter Chicken Curry
Served with basmati rice, fresh tomato, onion, chili sambals, and homemade naan flatbread
R205
Prawn Linguine Pasta
Grilled prawns in a creamy sauce of fresh red chili, parmesan cheese, and lemon zest
R205
Lamb Curry
Served with basmati rice, fresh tomato, onion, chili sambals, and a crisp papadum
R190
Lamb Shank Pot-Pie
Slow-roasted lamb shank, spiced red wine, and vegetable gravy served with a buttery puff pastry and a side of fries.
R310
Seared Salmon
Served with roasted beetroot and potato mash, dill cream, and fresh lemon
R195
Prawn Curry
Served with basmati rice, fresh tomato, onion, chili sambals, and a crisp papadum
R315
Fillet Florentine
250g fillet steak grilled to perfection, sliced, and dressed with our signature mustard and pepper sauce, served with roasted seasonal vegetables
R260
Fillet Steak Roll
Soft white baguette buttered with Dijon mustard-mayo, beef fillet medallions, grilled sweet red onions, rocket & fries.
R220
Crayfish Mac & Cheese
Six prawns were baked into a three-cheese macaroni and cheese pasta, topped with crunchy parmesan and paprika crumbs, and finished with a grilled crayfish tail.
R450
Medallions & Prawns
Beef fillet medallions & 2 king prawns served with our creamy white wine sauce and a side of your choice.
R360
Creamy Chicken Pasta
Grilled chicken breast pieces with a rich sauce of sundried tomatoes, paprika, parmesan, and chili flakes, served over linguine pasta.
R140
Seafood Pasta
Mussels, calamari & Mozambique giant tiger prawn tossed with linguine & our white wine parmesan sauce.
R590
Fillet, Onion & Dombolo Stew
Flame-grilled beef fillet strips, roast baby onions & Dombolo buns in butter, red pepper & mustard gravy, served with fries.
R300
14 on Chartwell Sweetish Menu
Item
Description
Price (R)
Affogato
Vanilla ice cream served with caramel sauce, a shot of espresso, and crushed amaretti cookies.
R70
Eton Mess
Fresh whipped cream, crushed vanilla meringues, fresh sliced strawberries, homemade raspberry coulis, served with vanilla ice cream and a boudoir biscuit.
R75
Peppermint Crisp
Layers of fresh cream, thick caramel, crushed peppermint crisp chocolate, and coconut biscuits served with vanilla ice cream
R60
Panna Cotta
Creamy panna cotta served with raspberry coulis and fresh strawberry
