Situated on the stunning Emfuleni Golf Estate in Vanderbijlpark, The Iron Restaurant is just a 45-minute drive from Johannesburg. Among the enterprises owned by The Iron Club is The Iron Restaurant, an elegant and affluent dining spot that serves food of the highest caliber, taste, and presentation without adhering to any style.
Their Fusion menu’s creative culinary combinations will entice your palate. With its chic ambiance, the 19th Iron Bar exudes elegance and exclusivity that will transport you to a new place and create an unforgettable, one-of-a-kind experience. In addition to a unique perspective, the bar serves a carefully chosen assortment of the best wines, spirits, and cocktails.
Apart from these venues, there’s the newly refurbished Half Iron. It’s a golfer’s fantasy midway stop with a great assortment of grab-and-go options and a Fusion menu that evokes traditional South African cuisine. The amenities also feature a spotless 12-bay driving range and an engaging and secure play area for kids.
The Iron is open for lunch, supper, and brunch. Chef William Carolissen’s Menu will surely please your palate and sate your demands. Hand-selected wines from around South Africa are available with a carefully chosen assortment of cocktails, coffees, and other refreshments.
The Iron Starters
Menu Item
Description
Price
Lamb Bobotie Spring Roll
Apricot chutney puree
Starter 110 / Main 195
Peri-peri Chicken Livers
Apple and pickled beetroot salad, celery, bread crisps and vanilla raisin puree
Starter 95 / Main 165
Add sesame seed bun
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12
Grilled Pork Belly
Master stock braised pork belly, sesame crusted and char grilled with hoisin-apricot sauce, dressed with chilli caramel
Starter 98 / Main 175
Bang Bang Cauliflower
Sriracha, Shichimi Togarashi, spring onion and coriander, mint and cumin yoghurt
Starter 95 / Main 170
Beef Steak Bruschetta
Sun-dried tomato, thyme mayonnaise, Parmesan, caramelized onion and rocket
Starter 128 / Main 210
Prawn Fritters
Tempura fried prawns, paw-paw and pineapple salsa, aioli with sweet ginger-chilli dressing
Starter 138 / Main 240
Chilli Salted Squid
Crispy fried Patagonian squid, paprika oil, fragrant herb salad, chilli caramel and lemon mayonnaise
Starter 152 / Main 255
Brown Mushroom Arancini (V)
Crumbed and deep-fried risotto balls stuffed with mozzarella cheese, served with arrabbiata sauce and creamed zucchini
Starter 145 / Main 255
Fresh Mussels
Cooked in white wine, onions, garlic, parsley and cream (subject to availability)
