The Codfather is one of South Africa’s top chains of specialized restaurants. Their outstanding staff members take great satisfaction in providing their customers with an experience they won’t soon forget, thanks to their meticulous attention to detail.
Every venue displays its unique culture and atmosphere while adjusting to the neighborhood, setting, and community that it serves. Midrand’s Codfather Waterfall is a fine seafood restaurant with a fantastic dining experience.
One excellent feature is the fresh fish counter, where you may select your seafood to be perfectly grilled. The bar’s excellent whisky selection and reasonably priced wine enhance the lavish atmosphere. The wait service is polite and competent, and the food is excellent and reasonably priced.
Highlights include the prawn curry and truffle sole and the crème brulee dessert. The only drawback is that booze is expensive, so two weeks before payday is not the most fantastic time to visit. The Codfather Waterfall is a top-notch seafood restaurant that everyone seeking an opulent dining experience should check out.
Slow-cooked with tomato, onion, celery, carrots, and red wine, served with mashed potato.
R300.00
Pasta & Rice Dishes
Dish
Description
Price (R)
Prawn Linguini
Prawns, garlic, chili, baby tomato, basil, and olive oil, served with linguini egg pasta.
R210.00
Angry Prawn Penne
Prawns are sautéed in garlic, chilies, olive oil, and basil. Served with penne pasta
R210.00
Seafood Pasta
Line fish, prawns, calamari, and mussels in a rich Neapolitan sauce with a pasta of your choice
R250.00
Spaghetti Bolognaise/Meatballs
Homemade beef meatballs/mince served with Neapolitan sauce and pasta of your choice.
R180.00
Chicken and Bacon Carbonara
Crispy bacon and pan-fried chicken breast in a rich and creamy egg-based sauce. Best with fettuccini
R190.00
Prawn Risotto
Arborio rice is slow-cooked with prawns, spinach, and parmesan cheese. Served with a tomato and cucumber salsa
R165.00
Paella (For Two)
Saffron-scented imported Spanish Bomba rice with prawns, calamari, mussels, chicken, pork chorizo (optional), roasted red peppers, and green peas. (Half portion available)
R600.00
Seafood Curry
Prawns, kingklip, and mussels cooked in a coconut, masala, and coriander sauce. Served with rice, mint yogurt, tomato salsa, homemade fruit chutney, and a papadum
R225.00
Vegetarian & Vegan Menu
Item
Description
Price (R)
Four Bean Curry (VE)
Borlotti, black, white, and red kidney beans in fresh coriander, tomato, citrus, and coconut milk curry sauce. Served with basmati rice
R160.00
Indian Vegetable Curry and Rice (VE)
Masala-based veg and potato curry served with basmati rice, sambals, and papadum.
R135.00
Salads
Salad
Description
Price (R)
Codfather (V)
Feta, olives, avocado, boiled egg, fresh lettuce, tomato, cucumber, and onion. Served with a lemon and thyme dressing
R110.00
Green (VE)
Baby spinach, baby salad leaves, yellow and red cocktail tomatoes, cucumber, radish, and red onion, with a lemon & parsley vinaigrette
R75.00
Smoked Salmon
Capers, avocado, cucumber, red onion, baby spinach, and salad leaves, with a dill & lemon dressing
R165.00
Grilled Chicken
Josper grilled chicken breast slices with roasted red peppers, feta, avocado, red onion, cucumber, tomato, and lettuce with a lemon & thyme dressing.
R180.00
Calamari
Flash-fried baby calamari tubes in soy, chili, garlic, and deep-fried calamari heads served with baby tomatoes, rocket leaves, parmesan shavings, roasted red peppers, and papaya. Served with a chili & lime dressing
R150.00
Kids (Under 12’s) Menu
Item
Price (R)
Spaghetti Bolognaise
R85.00
Fish fingers and chips
R85.00
Chicken strips and chips
R85.00
Mini hamburger and chips
R95.00
BBQ chicken wings and chips
R85.00
Desserts
Dessert
Description
Price (R)
Crème brulee
Lemon and thyme infused custard dessert served with a poppy seed shortbread.
R85.00
Malva pudding
Baked dessert with homemade custard, tangerine white chocolate truffle, and candied orange peel
R90.00
Waffle
Belgian-style waffles baked fresh with maple syrup and served with cream, ice cream, and fruit.
R85.00
Affogato
Vanilla ice cream served with a shot of espresso and chocolate chip shortbread.
R85.00
Chocolate fondant
Orange-scented chocolate fondant with homemade vanilla ice cream and berry syrup
R95.00
Ice Dreams
Go to the deli fridges to taste our wide selection of made-on-the-premises Ice creams and Sorbets, or order from your waiter. Add your favorite toppings or chocolate sauces, and ask about the alcoholic ice cream options.
R35.00
Cake of the day
Choose from our daily selection of homemade cakes. Don’t forget to ask your waiter about our selection of cake pops, brownies, macarons, and cupcakes, and remember to order a specialty cake for your following function.
R70.00
Homemade chocolates
Our homemade chocolates and truffles are available with your choice of specialty coffees or assorted teas. Or choose a few of your favorite chocolates to take home…
R20.00
Sushi Starters
Item
Description
Price (R)
Panko Prawns 3pc
Panko tempura king prawns served with a sweet mayo dipping sauce.
R140.00
CRAB LOLLIPOPS 3PC
Crab lollipops served with a sweet mayo sauce.
R170.00
HALF AND HALF FRIED RICE
Panko fried stuffed with salmon, cream cheese, pepper, red onion topped with smashed avo, salmon tartare, drizzled with honey wasabi mayo served with citrus ponzu sauce.
R140.00
Chef Specialties
Item
Description
Price (R)
Spider roll Futomaki 6pc
Panko soft shell crab, tuna tartare, cream cheese, red pepper, avocado, lettuce, and cucumber topped with deluxe sauce, eel sauce, and scallions.
R180.00
Tarantula Califonia 4pc
Panko soft shell crab, cream cheese, cucumber, and red pepper topped with cajun seared salmon, salmon, and linefish drizzled with eel sauce, and tempura flakes.
R150.00
Deep fried califonia 4pc
Alaskan crab, cream cheese, avocado tempura fried topped with deluxe sauce, eel sauce, and scallions.
R120.00
Volcano Roll maki Futo maki 6pc
Alaskan crab, cream cheese, avocado tempura fried topped with tuna tartare, wasabi mayo drizzled with eel sauce and tempura flakes.
R160.00
Cajun seared Tuna Tartar 4pc
Red pepper avocado topped with cajun seared tuna drizzled with dynamite and eel sauce.
R150.00
Panko soft shell crab, cream cheese, cucumber, and red pepper topped with cajun seared salmon, salmon, and linefish drizzled with eel sauce and tempura flakes.
Steamed prawn, avocado, and salmon roll deep-fried in tempura batter, topped with sweet mayo, eel sauce, tobiko, and scallions.
R180.00
Salmon and prawn deluxe 4pc
Spicy salmon cucumber topped with smashed avocado, tempura prawn deluxe sauce, tobiko, and chives.
R160.00
Caterpillar 4pc
Tempura prawn and cream cheese, topped with avocado, deluxe sauce, eel sauce, and sesame seeds.
R140.00
Tempura Prawns 3pc
Panko tempura King prawns are served with a dipping sweet mayo sauce.
R140.00
DIRECTORS ROLL VEG 6PC
Tempura-fried sweet potato, cream cheese, avocado, red pepper, cucumber, sunflower, and pumpkin seeds topped with sweet mayo and fried rice noodles.
R150.00
Sushi Salads
Item
Description
Price (R)
Seared Salmon and Avocado
Cucumber and sunflower seeds topped with mayo and fried rice noodles.
R130.00
Spicy Seared Tuna and Avocado
Cucumber and sunflower seeds topped with dynamite sauce.
Veg Spring Rolls – Homemade sweet chili spring rolls.
Mains
Rump Steak (250g) – Rosemary-scented beef, grilled to perfection and served with hand-cut fries and a choice of pepper or mushroom sauce.
Mains
Seared Norwegian Salmon – Fillet of fresh Norwegian salmon served with teriyaki sauce, green beans, and roasted baby potatoes.
Mains
Half Chicken – Chargrilled half chicken (peri-peri or lemon & herb) served with hand-cut fries.
Mains
Pork Spare Ribs – In the famous BBQ sauce, served with hand-cut fries.
Mains
Seafood Plate – Grilled linefish of the day, two queen prawns, and baby calamari. Served with savory rice and side sauces.
Mains
Vegetable Curry and Rice (VE) – Prepared in an Indian curry mix, served with basmati, sambals, and papadum.
Mains
Creamy Pasta Verde (V) – Crispy marrow, broccoli, and mange tout served on a bed of creamy fettuccini.
Desserts
Homemade Gelato/Sorbet from our deli display.
Desserts
Malva Pudding – With homemade custard, tangerine white chocolate truffle, and candied orange peel.
Desserts
Crème Brulee – Lemon and thyme-infused custard dessert served with a poppy seed shortbread.
Set Menu Three – R550.00
Category
Item
Starters
Chef’s Selection of Tapas and Assorted Sushi Boards for the Table.
Mains
Prime Rib – On the bone, grilled to perfection and served with steamed vegetables, potato wedges, and mushroom jalapeno sauce.
Mains
Lamb Cutlets – Grilled to perfection, served on a bed of creamed baby potatoes and steamed vegetables.
Mains
Seafood Platter – Grilled line fish of the day, two king prawns, a langoustine, baby calamari, and fresh steamed mussels. Served on a bed of rice with famous sauces.
Mains
Seared Norwegian Salmon – Fillet of fresh Norwegian salmon served with teriyaki sauce, green beans, and roasted baby potatoes.
Mains
Vegetable Curry and Rice (VE) – Prepared in an Indian curry mix, served with basmati, sambals, and papadum.
Mains
Creamy Pasta Verde (V) – Crispy marrow, broccoli, and mange tout served on a bed of creamy fettuccini.
Desserts
Homemade Gelato/Sorbet from our deli display.
Desserts
Malva Pudding – With homemade custard, tangerine white chocolate truffle, and candied orange peel.
Desserts
Crème Brulee – Lemon and thyme-infused custard dessert served with a poppy seed shortbread.
