Tightline Salta is a famous restaurant in South Africa. It offers a beautifully built and fitted area where guests may explore their retail section, buy freshly cooked sushi, drink an icy cocktail or coffee, learn how to fillet a fish, and dine on their Chef’s menu.
They have a specific delivery team member on standby for customers who would place their orders in person instead. The restaurant offers menu items, including starters, salads, pasta, mains, sauces, sides, desserts, sushi, and platters.
We have compiled a detailed menu of Tightline Salta with updated prices to help you select your favorite meals. This restaurant offers menu items at affordable prices.
Among the mains are deep sea hake fillet, grilled octopus, kingklip, lobster sandwich, salt and pepper chokka, king prawns, tight line burger, and others, ranging in price from R 135 to R 317.
The sushi includes ”classics” like roll-up, maki, rainbow roll, spider roll, California roll, tataki, bamboo roll, and ”future” sushi like sushi burger and fired salmon with tempura prawn.
Starters
| Menu Item | Description | Price (R) |
|---|---|---|
| Fresh Oysters (each) | Shuck it! Served chilled on ice with a delicate drop of honey vinaigrette. | R 39 |
| The Bugzy | Wild mushroom arancini with Parmesan shavings, truffle oil trickles, and confit garlic aioli. | R 110 |
| Pickled Octopus Carpaccio | Rice cracker, subtle radish and red onion crunch with a chili finish, fresh parsley, and creamy avo. | R 125 |
| Venison Carpaccio | Rice cracker, subtle radish, and red onion crunch with a chili finish, fresh parsley, and creamy avo. | R 115 |
| Edamame | A steamy snack with sesame seeds, a kick, and a Korean chili kiss. | R 68 |
| Tuna Tartare | A ravish of red onion, mustard, silky egg yolk, smoked aioli, and an encore of fresh herbs. | R 76 |
| Crispy Falklands Calamari Heads | A juicy and crunchy combo. All we do is dress it with Tighline sticky Thai drizzle. | R 88 |
| Falklands Calamari Tubes | They don’t come more tender than ours, a sprinkle of signature seafood seasoning. Pick your preference of grilled OR fried. | R 94 |
| Venison Tartare | Sultry citrus seasoning, star anise, and herb gremolata are laid on a spread of confit garlic aioli. | R 98 |
| Tempura Prawn | Perfectly creamy, steamy white wine, chives, and garlic flavors with clean-the-bowl crusty bread. | R 105 |
| Fresh Mussels | Decadently flash-fried, tumbled with capers, hummus, a Parmesan pinch, and gremolata. | R 70 |
| Artichoke | Decadently flash-fried, tumbled with capers, hummus, a Parmesan pinch and gremolata. | R 118 |
Salads
| Menu Item | Description | Price (R) |
|---|---|---|
| Pearl Couscous Salad | They minted Thai dressing and seasonal leaves with a familiar freshness of avo, onion, edamame, and pineapple. They also enjoyed cajun chicken. | R 120 |
| Grilled Calamari Salad | They minted Thai dressing and seasonal leaves with a familiar freshness of avo, onion, edamame, and pineapple. Also enjoyed cajun chicken. | R 90 |
| Cajun Seared Salmon Salad | Fresh to depth. Japanese slaw, green apple, cucumber ribbons, and the right touch of toasted sesame seeds. | R 133 |
Pasta
| Menu Item | Description | Price (R) |
|---|---|---|
| Chili Prawn Aglio Olio | Linguini, a dab of chili and a crustacean tomato cream mingle with our VIPs – mussels, prawns, and calamari. | R 235 |
| Creamy Seafood | Linguini, a dab of chili, and a crustacean tomato cream mingle with our VIPs – mussels, prawns, and calamari. | R 195 |
| Seared Salmon with Risotto | I was kissed by the grill on a vibrant bed of prawn, fresh herbs, and lemon flavors. | R 245 |
Mains
| Menu Item | Description | Price (R) |
|---|---|---|
| Deep Sea Hake Fillet | Bold Cape Malay curried flavors, charred corn, and edamame and red onion simplicity. | R 135 |
| Grilled Octopus | Pick your preference for grilled OR fried | R 218 |
| Kingklip | The street-style swag of Japanese slaw, chopped lobster, and a Teriyaki twist of lemon. | R 225 |
| Lobster Sandwich | Bold Cape Malay curried flavors, charred corn, and the simplicity of edamame and red onion simplicity. | R 168 |
| Tender Falklands Calamari Tubes | Our signature seafood, with signature seasoning. | R 205 |
| Salt & Pepper Chokka | Bold Cape Malay curried flavors, charred corn, and the simplicity of edamame and red onion simplicity. | R 169 |
| Whole Deep-Fried Fish | Six flame-grilled King Prawns fired up with garlic flavors. Select a sauce: Lemon & Herb Butter OR Spicy Mozambican Butter. | R 185 |
| King Prawns | Served hot and sassy with a tomato, red onion, and pickled ginger salsa. Select a side for your Vitamin Sea. | R 317 |
| Tightline Burger | With a crunchy crumble and leveled up with a shredded green slaw. Select a sauce: Garlic Aioli OR Mushroom Thermador. | R 159 / R 135 |
| Wagyu Sando | Aged indulgence set on Japanese milk bread with a smatter of Tonkatsu sauce. | R 295 |
| Parmesan & Panko Chicken | With a crunchy crumble and leveled up with a shredded green slaw. Select a sauce: Garlic Aioli OR Mushroom Thermador. | R 145 |
The Sauce
| Sauce | Price (R) |
|---|---|
| Tightline Tartar | R 25 |
| House Peri-Peri | R 25 |
| Lemon Butter | R 25 |
| Garlic Butter | R 25 |
| Confit Garlic Aioli | R 25 |
| Chilli Lime | R 25 |
| Live Bait | R 25 |
| Spicy Mozambican Butter | R 25 |
| Mushroom Thermador | R 30 |
| Fire Chilli | R 28 |
The Side
| Side | Price (R) |
|---|---|
| Chips | R 35 |
| Sweet Potato Fries | R 35 |
| Savoury Rice | R 35 |
| Garlic Bread | R 40 |
| Seasonal Grilled Vegetables | R 40 |
| Tempura Vegetables | R 40 |
| Green Slaw | R 32 |
| Garden Salad | R 31 |
The Sweet
| Menu Item | Description | Price (R) |
|---|---|---|
| Tightline Petit Four | This is on a need-to-know basis. If you need to know, we’re willing to tell. | R 95 |
| Burnt Cheesecake | A contrast of pearly-white, coated with an ooze of burnt caramel sauce. | R 85 |
| Chocolate Samosa | This is on a need-to-know basis. If you need to know, we’re willing to tell. | R 85 |
Sushi – The Classics
Certainly! Here’s the table without bold formatting, with one sub-item in one row:
| Menu Item | Description | Price (R) |
|---|---|---|
| Roll Up (4) | Salmon | R 95 |
| Tuna | R 85 | |
| Prawn | R 105 | |
| Maki (4) | Salmon | R 52 |
| Tuna | R 49 | |
| Avo | R 42 | |
| Rainbow Roll (4) | Salmon | R 89 |
| Tuna | R 87 | |
| Spider Roll (4) | Spicy Tuna | R 82 |
| Spicy Salmon | R 89 | |
| Spicy Avo | R 45 | |
| California Roll (4) | Tuna | R 67 |
| Salmon | R 72 | |
| Tempura Prawn | R 78 | |
| Avo | R 60 | |
| Tataki | Salmon | R 145 |
| Tuna | R 139 | |
| Beef | R 119 | |
| Roses (4) | Salmon | R 91 |
| Tuna | R 82 | |
| Beef Carpaccio | R 85 | |
| Venison Carpaccio | R 89 | |
| Bamboo Roll (4) | Avo, Tempura Prawn, Sweet Chilli Mayo, Teriyaki | R 94 |
| Sashimi (4) | Salmon | R 135 |
| Tuna | R 129 | |
| Sushi Crunch (4) | Panko Crumbed Salmon, Cream Cheese, Japanese Mayo, Teriyaki | R 92 |
| Panko Crumbed Tuna, Cream Cheese, Spicy Mayo | R 87 | |
| Panko Crumbed Crayfish, Cucumber, Avo, Sesame, Caviar | R 143 |
Sushi – The Future
| Sushi Burger | Deep fried rice bun, twice as nice with soya, sea, and spice Salmon Tuna | R 138 R 117 |
| Fired Salmon with tempura prawn | Tempura prawn tucked rice rolls, heaped with prawn and salmon and theatrically brought to life at your table with a blowtorch’s breath of fire. | R 145 |
Poke Bowls
| Menu Item | Description | Price (R) |
|---|---|---|
| Rainbow Bowl | She tossed among avo and edamame with cucumber, seaweed, and cheeky chilli pineapple. | R 158 |
| Octopus Bowl | She tossed among avo and edamame with cucumber, seaweed, and cheeky chili pineapple. | R 132 |
The Platters
| Menu Item | Description | Price (R) |
|---|---|---|
| The Bomb Squad (24) | Salmon Roses, Giant Prawn Roll Up, Salmon Spider Rolls, Tuna Sashimi, Tuna Maki, Venison Roses. | R 460 |
| Spread of Roses (16) | Salmon, Tuna, Beef Carpaccio, Venison Carpaccio. | R 315 |