The Pajamas & Jam Eatery is a place where home comfort and culinary creativity combine. Their restaurant is a refuge for people seeking a unique dining experience that goes above and beyond. You’re immediately surrounded by a warm atmosphere that strikes the ideal balance of coziness and comfort.
In addition to serving delicious food, Pajamas & Jam is a destination for friends and family to get together and get rid of hectic routines. Their menu features flavors inspired by international and local cuisines, produced with love and creativity.
Their selections suit a wide range of tastes and preferences, whether you’re here for a leisurely brunch, a quick lunch, or a delicious breakfast. The breakfast includes Mosbolletjie, toasties, trouts, oats, omelets, etc. The lunch includes small plates, sandwiches, salads, trout, chicken, beef, lamb, and flatbreads.
Your meal, whether breakfast or lunch, isn’t complete without drinks. Drinks are the essentials of every meal. So, Pajamas & jam offers a range of drinks, including coffees, teas, wines, juices, cordials, milkshakes, smoothies, and water. Overall, it is a must-visit restaurant.
Tuisgebakte Brood & Konfyt
| Item | Price (R) |
|---|---|
| Light Rye with Seeds | R20 |
| 50% Spelt | R15 |
| Cranberry + Walnut | R20 |
| Sourdough | R10 |
| Ciabatta | R10 |
| Mosbolletjie | R15 |
| Parmesan + Sundried Tomato | R20 |
| Spinach + Feta | R20 |
| Honey + Oats | R20 |
| Seeded Sourdough | R20 |
Good Morning
Breakfast is served from 08:00-16:00. The breakfast menu includes breakfast items and classic meals.
Breakfast Items
| Item | Description | Price (R) |
|---|---|---|
| Mosbolletjie | With salted farm butter, boerenkaas, korrel konfyt, and scrambled eggs. | R95 |
| Dessert | Use home-baked brioche dipped in vanilla eggs and served with crème fraiche, seed brittle, raw honey, and soft-cooked stone fruit. Add Bacon for an additional R30. | R95 |
| Breakfast Toast | Roast aubergines and fresh tomato served on your choice of our homemade bread with maple bacon, sharp cheddar, basil pesto, and a poached egg in creamed aioli with a tomato + nasturtium bloom sauce. | R115 |
| Wild Berries | The high of the season’s fruits are served with double cream yogurt and oven-roasted granola with lavender honey. | R105 |
| Trout on Ricotta | Sliced trout on creamed ricotta with capers, fennel, and avocado. Drizzled with aioli and salsa verde. Served with a poached egg on garlic + parmesan bread. | R145 |
| Oats | Soft-cooked apple served on dreamy creamy cinnamon oats with baked seeds. | R85 |
| Poached Egg and Avo with Hangopkaas | Muslin strained hangopkaas served on your choice of our homemade bread with avocado, a poached egg, fresh cold cucumber, pumpkin seeds, and basil aioli. | R105 |
| Green Omelet | Filled with pesto, maple bacon + leeks, and a trio of white cheeses. Served on your choice of homemade bread. | R149 |
| Vegetarian Leek + Spinach Florentine | Creamy mushrooms with curried sweet potato bits, spinach, and leeks sprinkled with mozzarella and baked until golden brown. Topped with one poached egg and served on your choice of our homemade bread. | R115 |
Classic Breakfast Meals
| Item | Description | Price (R) |
|---|---|---|
| Former’s Kitchen | Two fried eggs with bacon, grilled tomatoes on slow-cooked leeks with ciabatta. Add Wilted Spinach for an additional R25. | R89 (+ R25 for Wilted Spinach) |
| Avocado Toast | Served on sourdough with a poached egg. Add Bacon for an additional R30. | R60 (+ R30 for Bacon) |
| Beef Mince Omelet | Former’s Kitchen | R135 |
Good Afternoon
Lunch is served all day from 08:00 – 16:00. The lunch menu includes small plates, food items, and classic meals.
Small Plates
| Category | Item | Price (R) |
|---|---|---|
| A Little | Flatbread | R30 |
| A Little | Hangopkaas | R30 |
| A Little | Herb Dumplings | R65 |
| A Little | Shoestring Fries | R35 |
| A Little | Sticky Harissa Onions | R35 |
| A Little More | Roasted Potatoes with Aioli | R40 |
| A Little More | Whipped Feta, Roast Beetroot, and Pistachios | R45 |
| A Little More | Spring Feta Flatbread | R50 |
| A Little More | Roasted Pepper Salad with Cucumber, Herbs, Sticky Aubergines, + Curried Yoghurt | R45 |
| A Little More | Fennel + Courgette Salad | R45 |
| A Little More | Sweetcorn Ribs with Aleppo Chilli, Lime Cream Cheese | R45 |
| A Little More | Peas, Tahini + Za’atar | R45 |
| A Little More | Slow Roast Tomatoes on Yoghurt | R45 |
| All About | Za’atar Meatballs | R85 |
| All About | Homemade Fettuccine Tossed in Garlic Infused Olive Oil, Lemon, and Parmesan | R115 |
| All About | Masala Prawns | R115 |
| All About | Squid, Grilled | Fried + Aioli |
Food
| Item | Description | Price (R) |
|---|---|---|
| Grilled Pear Sandwich | Trout tossed through a Thai-inspired soya teriyaki. Choice of fresh or seared-on brown rice or sticky rice with chopped cabbage, chopped spinach, and pea shoots. Cubed avo, pickled ginger, and dotted with kewpi mayonnaise and sprinkled with sesame seeds, spring onions, crispy wonton, and accompanied by some ponzu soy. | R98 |
| Chicken Tortilla | Creamy mayo-pulled chicken served with mozzarella, avocado, and caramelized onion in our homemade tortillas. | R135 |
| Summer Trout Poke | Squid dusted with lemon herb flour and deep-fried and served in a green-braised fennel salad with tatsoi, shaved apple, radish, and kewpie mayo. | R169 |
| A Spring Salad with Squid | Cooked trout served with steamed sweet potatoes, creamy pickle fennel sauce, + asparagus. | R145 |
| A Country Garden Salad | Sesame crumbed chicken served on creamed feta in a cucumber + watermelon salad with roasted beetroot, roasted seeds, a coriander citronette, and sumac pickled onions. | R155 |
| Beef Salad | Cooked trout served with steamed sweet potatoes, creamy pickle fennel sauce, + asparagus. | R165 |
| Lamb + Feta Flatbread | Lamb rolled meatballs with arugula pesto, hangopkaas, chimichurri, and hummus. | R145 |
| Miso Trout | Cooked trout served with steamed sweet potatoes with a creamy pickle fennel sauce + asparagus. | R165 |
Classic Lunch Meals
| Item | Description | Price (R) |
|---|---|---|
| Honey + Oats | Toasted maple bacon, banana, and Camembert on homemade honey + oats bread. | R85 |
| Pesto Toasted Cheese | Toasted on ciabatta with mozzarella and tomatoes. | R75 |
| Pulled Chicken Salad | Served with basil pesto, sundried tomatoes, and raisins. | R98 |
Drinks Menu
The drinks are served all day long. The drinks menu includes coffees and teas, celebratory drinks (wines), and the Autumn-Winter drinks.
Coffee & Tea
| Category | Item | Price (R) |
|---|---|---|
| MILK OPTIONS Cow Milk | ||
| Almond Milk – Sweetened | +R10 | |
| Almond Milk – Unsweetened | +R10 | |
| Macadamia Milk | +R15 | |
| Oat Milk | +R10 | |
| AMERICANO Espresso Shot with Hot Water on the Side | ||
| Single | R13 | |
| Double | R18 | |
| RED | Latte | R29 |
| Flat White | R32 | |
| CAFFEINE + MILK | Single Flat White | R35 |
| Double Flat White | R33 | |
| Cortado | R35 | |
| Latte | R33 | |
| Double Latte | R37 | |
| BLACK TEA | 1837 Black Tea | R35 |
| Black Chai | R35 | |
| English Breakfast | R35 | |
| French Earl Grey | R35 | |
| Uva – Highlands BOP* – Ceylon | R35 | |
| Bain de Roses | R35 | |
| BLUE TEA | Milk Oolong | R35 |
| Creme Caramel | R35 | |
| Rooibos | R35 | |
| Vanilla Bourbon | R35 | |
| Red Christmas | R35 | |
| GREEN TEA | Emperor Seneca | R35 |
| Moroccan Mint | R35 | |
| Silver Moon | R35 | |
| Singapore Breakfast | R35 | |
| ESPRESSO | Single Espresso | R13 |
| Double Espresso | R18 | |
| Decaf Espresso | R20 | |
| Macchiato – Single | R24 | |
| Macchiato – Double | R26 | |
| Red Espresso | R32 | |
| LET’S GET COZY | Delish Hot Chocolate | R34 |
| Italian Hot Chocolate with Cream | R37 | |
| Vegan Hot Chocolate (Milk of Your Choice) | R39 | |
| Beetroot + Rose | R18 | |
| Chai | R20 | |
| Activated Charcoal | R15 | |
| Matcha | R35 | |
| ADD | Hazelnut Syrup | +R8 |
| Chocolate Syrup | +R5 | |
| Honey | +R4 |
Celebratory Drinks
| Category | Item | Price (R) |
|---|---|---|
| BUBBLY | Le Lude Brut | R395 |
| BUBBLY | Le Lude Brut Rosé | R395 |
| BUBBLY | Graham Beck Brut | R320 |
| BUBBLY | Graham Beck Brut Rosé | R320 |
| RED | Babylonstoren Babel | R220 |
| RED | Springfield The Work of Time | R295 |
| ROSÉ | Babylonstoren Rosé | R220 |
| WHITE | Creation Sauvignon Blanc | R220 |
| WHITE | Diemersdal Sauvignon Blanc | R160 |
| WHITE | Babylonstoren Chardonnay | R395 |
| GIN | Clemengold Gin + Tonic | R75 |
| GIN | G + T Signature Orange Blossom Clemengold Gin | R85 |
| COCKTAIL | Strawberry Granita | R95 |
| COCKTAIL | Amarula Milkshake | R105 |
Autumn-Winter Drinks
| Category | Item | Price (R) |
|---|---|---|
| MOSS – Juice | Spinach, Apple, Cucumber, Lemongrass + Celery | R65 |
| MOSS – Juice | Mango, Lime, Basil, Pineapple | R70 |
| MOSS – Juice | Beetroot, Grapefruit, Ginger + Pomegranate | R65 |
| MOSS – Juice | Orange Juice | R65 |
| SMOOTHIES | Mixed Berry + Yoghurt | R75 |
| SMOOTHIES | Guava + Elderflower + Yoghurt | R75 |
| SMOOTHIES | Peanut Butter | R75 |
| SMOOTHIES | Cacao + Ginger (Vegan) | R85 |
| HERBAL TEA | Pink Flamingo – Mango, Pineapple, Basil + Lime | R45 |
| MILKSHAKE | Strawberry + White Chocolate | R80 |
| MILKSHAKE | Butterscotch + Coffee | R75 |
| MILKSHAKE | Amarula Milkshake | R95 |
| MILKSHAKE | Lemon Cookies | R65 |
| MILKSHAKE | Berry | R65 |
| CORDIALS | Rose Geranium Cordial | R45 |
| CORDIALS | Elderflower | R45 |
| CORDIALS | Ginger | R45 |
| CORDIALS | Kombucha | R45 |
| SAN PELLEGRINO | Grapefruit | R30 |
| SAN PELLEGRINO | Pomegranate | R30 |
| SAN PELLEGRINO | Lemon | R30 |
| SAN PELLEGRINO | Orange | R30 |
| SAN PELLEGRINO | Orange + Blood Orange | R30 |
| WATER | Sparkling Water 250ml | Glass | R28 |
| WATER | Still Water 250ml | Glass | R28 |
| WATER | Sparkling Water 750ml | R60 |
| WATER | Still Water 750ml | R60 |