The Pajamas & Jam Eatery is a place where home comfort and culinary creativity combine. Their restaurant is a refuge for people seeking a unique dining experience that goes above and beyond. You’re immediately surrounded by a warm atmosphere that strikes the ideal balance of coziness and comfort.
In addition to serving delicious food, Pajamas & Jam is a destination for friends and family to get together and get rid of hectic routines. Their menu features flavors inspired by international and local cuisines, produced with love and creativity.
Their selections suit a wide range of tastes and preferences, whether you’re here for a leisurely brunch, a quick lunch, or a delicious breakfast. The breakfast includes Mosbolletjie, toasties, trouts, oats, omelets, etc. The lunch includes small plates, sandwiches, salads, trout, chicken, beef, lamb, and flatbreads.
Your meal, whether breakfast or lunch, isn’t complete without drinks. Drinks are the essentials of every meal. So, Pajamas & jam offers a range of drinks, including coffees, teas, wines, juices, cordials, milkshakes, smoothies, and water. Overall, it is a must-visit restaurant.
Good Morning
Breakfast is served from 08:00-16:00. The breakfast menu includes breakfast items and classic meals.
Breakfast Items
Dish
Description
Price (R)
Chop-Stick Scrambled Eggs
Scrambled eggs tossed through a nutty date + pesto crumb with slow-roast tomatoes, bacon bits, and sour cream. Served with sundried tomato pesto braaibroodjie on cranberry + walnut bread.
135
Apple Crumble Bowl
Double strained homemade yoghurt with date syrup caramelised apples and a nutty granola crumb.
135
Apple Crumble Bowl (Vegan)
Coconut yoghurt + vegan granola
145
Herb Mushroom Bowl
Lightly creamed mushrooms with a poached egg + buffalo mozzarella, sweet potato and baby spinach panzanella, drizzled with truffle oil.
145
Gingerbread French Toast
Served with honey whipped ricotta, caramelised banana, soft cooked dates, toasted pancetta, and roasted nuts.
Three-egg omelette with caramelised leeks, almond pesto, maple glazed bacon, white cheese (goats, camembert, mozzarella). Served with toasted ciabatta.
160
Scrambled Egg + Mosbolletjie
Crème fraîche eggs on home-made mosbolletjie with matured cheese and korrel konfyt.