It was in the 1990s when two sisters from the Mediterranean expanded their love and flair for delicious family foods in a modest coffee shop. A talent engrained from birth, a passion in their blood, and genuine care for every creation enabled them to serve these unforgettable flavors that captured the hearts of many, leaving guests wanting more. This is how Olives & Plates was born.
Over the years, Olives and Plates have grown with the same love into every branch it possesses. A dynamic composition of eateries, cafes, restaurants, catering, and conferences maintains the same quality and service that envelops their guests into their families.
As a business, they are mindful of local and international food trends within the quality, healthy, and wholesome meals they create. They maintain their professionalism, presentation, and service by surpassing the standards they pride themselves on.
As a family, they are constantly innovating new layers to the flavors of their roots to ensure their guests savor an unforgettable dining experience in their homes. They aim to uplift their staff through education, training, and care and create a community of fellow food lovers for whom they cook to captivate and serve to please.
Every detail you can imagine is their vision of creation. They will go the extra mile for you as they always appreciate your business. “AS A FAMILY, THEY ARE CONSTANTLY INNOVATING NEW LAYERS TO THE FLAVOURS OF THEIR ROOTS…”
Two eggs, bacon, caramelized pork or beef sausage, grilled mushrooms & plum tomatoes
R142
Mini
Two eggs, bacon & plum tomatoes
R95
Club Steak Breakfast
Two eggs, caramelized pork or beef sausage, bacon, 120g seared steak, grilled mushrooms, plum tomatoes & sautéed potatoes
R185
Chicken Livers
Mild spicy chicken livers with poached egg
R120
Canadian French Toast
Brioche sandwich, pan-fried with cheese & mustard, served with maple bacon
R142
Turkish Eggs
Poached eggs in creamy yogurt, served with warm garlic butter & mild chili sauce accompanied with artisan flatbread.
R138
Brûlée Brioche French Toast
Brioche bread is served with mixed berries, mascarpone, and berry compote. ADD NUTELLA
R42
Shakshuka
Eggs poached in a sauce of vine tomatoes, onion, garlic, red peppers, aubergine, and dukkah spices topped with avo and served with red pepper pesto hummus and artisan flatbread.
R148
Ricotta Hotcakes
Served with honeycomb butter, caramelized banana & maple syrup
R118
Vegan Portobello Shakshuka
Portobello mushroom in a sauce of vine tomatoes, onion, garlic, red peppers, aubergine, and dukkah spices topped with avo and served with red pepper pesto hummus and artisan flatbread, garnished with a kale chip.
R156
Reload Your Toast
Item
Description
Price (R)
Open Rye, Avo, Poached Egg and Tahini
Toasted rye, ricotta, smashed avo topped with a poached egg and served with a tahini dressing and dukkah spice
R132
Basil Pesto Smashed Avo Fried Eggs
Creamy avocado, basil pesto, two fried eggs
R152
Bacon, Chipotle, Mayo, and Creamy Avocado
Smashed creamy avocado with chipotle mayo bacon, roasted heirloom tomatoes, and smoked chili oil, served with fresh arugula. ADD EGG
R18
Mascarpone Labneh, Smoked Pink Salmon
Layered mascarpone and labneh, smoked salmon, dill pesto, and spiraled avocado. ADD EGG
Freshly baked croissant with cheese, butter, and preserves
R60
– Add Nutella
Additional Nutella topping
R38
Almond Croissant
Freshly baked croissant served with frangipane
R79
Olives and Plates Light Meals
Item
Description
Price (R)
Honey Mustard Chicken Schnitzel Panini
Topped with guacamole, tomato cucumber salsa, crumbed feta, and honey mustard sauce on Tuscan bread with a side salad or chips.
R158
Pastrami On Rye
Rye stack with layers of creamy coleslaw, piccalilli, pastrami, gherkins, mozzarella, and cheddar, served with traditional potato salad.
R167
– Add Pastrami
Additional Pastrami topping
R60
Fillet Prego Sarmie
180g Fillet steak, spicy Prego sauce, and rocket on a Portuguese roll with your choice of a side salad or chips.
R182
Olives and Plates Toasted Sandwiches
Item
Price (R)
Mozzarella
R72
– Add Basil Pesto
R20
Bacon & Egg
R92
Chicken Mayo
R96
Tuna Mayo
R108
Olives and Plates Wraps
Item
Description
Price (R)
Halloumi, Sun-Dried Tomatoes & Roasted Vegetables
Halloumi, marinated sun-dried tomatoes, avo, roasted vegetables, and peptonize
R146
Chicken, Feta & Avo
Grilled chicken, avo, fresh tomato, rocket, feta and coriander aioli
R154
Olives and Plates Quesadillas
Item
Description
Price (R)
Grecian
Halloumi, fresh tomatoes, mint, feta, Basilico aioli and baby spinach
R149
Texan
Lightly spiced fragrant chicken aubergine, red pepper, sweet corn ragu, mozzarella, and cheddar topped with guacamole
R168
Middle Eastern
Tenderized steak, hummus, tahini, fresh cilantro, tomato and rocket
R170
Spanish
Chorizo, fresh chili, herb cream cheese, rocket, avo, and mascarpone
R155
Olives and Plates Little Plates
Item
Price (R)
R162more lives
R238
Grilled Calamari – Add Additional Little Plates To Your Meze Platter
R110
Grilled Chicken Skewer
R85
Grilled Beef Skewer
R95
Chicken Livers
R85
Halloumi Kataifi
R98
Chorizo Sausage
R90
Spicy Sticky Wings
R96
Burrata & Fresh Tomatoes
R155
Village Feta Salad
R85
Falafel (3)
R70
Pita & Crisp Flat Bread
R45
Spanakopita Triangles
R70
Seared Salmon (120g)
R162
Olives and Plates Salads
Item
Description
Price (R)
Salmon Niçoise Salad
Pink grilled salmon, baby potatoes, poached egg, sugar snaps, green beans, edamame beans, cucumber ribbons. Served with olives, and red onions and topped with sweet potato croutons.
R198
Salmon Glass Noodle Poke Bowl
Seared salmon, glass noodles, avo, scallions, cilantro, julienne carrots, cucumber, edamame beans, and match stick crispy leeks served with an Asian dressing.
R198
Dukkah, Quinoa Almond Crusted Chicken & Brinjals
Oven-roasted brinjals, crusted chicken, quinoa, fresh garden greens, red onion, and heirloom tomatoes, served with halloumi and fresh mint.
R188
Health Chicken Salad
Two chicken breasts infused with Asian marinade, lemongrass, ginger and lime served with garden greens, plum tomatoes, cucumber, avo, and feta and garnished with crispy Asian noodles.
R174
Classic Caesar Chicken Salad
Marinated chicken, lettuce, baby spinach, fresh tomatoes, cucumber, croutons, poached egg, maple-flavored bacon, and parmesan shavings with a classic Caesar dressing aside.
R172
Halloumi, Spinach, Date & Avo Salad
Halloumi entwined kataifi, baby spinach, onion, peanut butter, croutons, dates, and avo layered on a bed of garden greens, fresh tomato, and red onions.
R164
Falafel & Lemon Tahini Dressing
Two skewers of oven-baked falafel balls served with a village salad, minted yogurt, hummus, and lemon tahini dressing.
R164
Cretan Greek Salad
Sesame-crusted feta, fresh tomatoes, cucumber, red onions, olives, crisp greens, crouton shards, and fresh mint.
R135
The Crunchy Garden Salad
Chopped garden greens, cabbage, roasted cashew nuts, avocado, roasted seeds, red onion, cucumber, tomato and fresh dhania. Served with a lemon dressing.
R115
Olives and Plates Meals
Item
Description
Price (R)
Spanakopita
Greek-style spinach & feta phyllo pie served with a village salad
R159
Supreme Chicken Fillet
Two grilled chicken breasts marinated in fresh fine herbs served on a bed of seared spinach with your choice of one of the following: side salad/chips/carrot & potato mash / roasted vegetables
R182
Parmesan Panko Crusted Chicken Fillets
Two chicken breasts coated in parmesan & panko crumbs, topped with fine herb cream cheese served with a choice of one of the following: side salad/chips/carrot & potato mash / roasted vegetables
R234
Roast Chicken Pie
Roast chicken, creamy mushroom, and leek pie baked under a flaky crust served with a choice of one of the following: side salad/chips / roasted vegetables
R183
Fillet Steak Tagliata
Seared fillet steak marinated with rosemary, garlic, and reduced flavored balsamic, piled with rocket, parmesan, and plum tomatoes served with fries or vegetables
R238
Fillet Steak, Eggs & Chips
180g Fillet in a mild Portuguese sauce served with 2 fried eggs, chips, or carrot & potato mash. ADD TOMATO CHILLI JAM
R25
Sage & Onion Roasted Chicken Breast
Crusted chicken baked with sage & caramelized onion topped in a creamy sage sauce served with rocket and parmesan served with your choice of one of the following: side salad/chips/carrot & potato mash / roasted vegetables
R179
Fish & Chips
Traditional fish & chips or salad served with homemade tartar sauce
R228
Grilled Hake
Hake in a zesty dill pesto sauce served with a choice of one of the following: chips/side salad or Mediterranean vegetables
R228
Pan Roasted Salmon
Encrusted with black sesame seeds served with whipped avocado, fresh grapefruit segments, and a side of house-made tomato chili compote, accompanied with steamed broccolini
SQ
Lamb Shank
Slow-cooked tender lamb shank in a red wine jus
SQ
Deconstructed Beef Wellington
200g beef fillet on a bed of baby spinach smothered in a creamy mushroom sauce topped with a butter pastry hat served with new baby potatoes and salad greens
R335
Olives and Plates From the Grill Menu
Item
Price (R)
Fillet (250g)
R299.00
Loin Lamb Chops (350g)
R299.00
Skinny Lamb Chops (350g)
R299.00
Pork OR Beef Ribs
R330.00
Rib Eye Steak
R385.00
T-Bone Steak (400g)
R295.00
Grilled Marinated Calamari
R255.00
Teriyaki Salmon (200g)
SQ
Sole (On Availability)
SQ
Line Fish (On Availability)
SQ
Baby Kingklip
SQ
Olives and Plates Burgers
Item
Description
Price (R)
O&P Burger
200g House-made beef burger patty, caramelized onion, fresh tomatoes, lettuce, and chipotle sauce in a brioche bun.
R156.00
Add: Cheese
R30.00
Smokey Beef & Chorizo Burger
Authentic chorizo pure beef, caramelized onion, fresh tomatoes, lettuce, and chipotle sauce in a brioche bun.
R175.00
Buttermilk Chicken Burger
Buttermilk-crusted chicken fillet on a bed of lettuce, creamy coleslaw, and red onion on a brioche bun.
R148.00
Carb-Free Portobello Mushroom & Avo Beef Burger
No bun pure beef burger, oven-baked giant mushroom with all the trimmings.
R189.00
Bunless Vegan Burger 🌱
100% Plant-based burger served with avo, gherkins, caramelized onions, sliced tomato,, and chili tomato aioli.
R198.00
Souvlaki Chicken Fillet
Two skewers, tzatziki, tomato, and onion salsa. Served with shoestring chips and a side salad on a toasted flatbread.
R210.00
Souvlaki Beef Fillet
R240.00
Souvlaki Falafel
R185.00
Olives and Plates Pastas
Item
Description
Price (R)
Nonna’s Meatballs
Classic slow-cooked tomato salsa, topped with fresh basil and parmesan shavings
R160
Arrabiata With a ‘Twist’
Shaved carrots in a creamy chili, thyme, and mushroom sauce
R154
Add: Chicken
R85
Vongole
Clams, white wine, garlic, fresh fine herb with parmesan shavings
R180
Aglio E Olio
Spaghetti tossed in garlic, olive oil, lemon juice, and a touch of chili topped with parmesan
R119
Add: Prawns
R99
Cacio & Pepe
Spaghetti with pecorino and black pepper
R139
Napolitano Pasta
Slow-cooked rice cherry tomato salsa, infused with garlic, fresh basil, and oregano
R118
Add: Burrata
R95
Angry Napolitano
Slow-cooked rice cherry tomato, infused with fresh chili, garlic, fresh basil, and oregano
R122
La Palla Di Basilico Mozzarella
Fresh Basilico, garlic, pine nuts, buffalo mozzarella, and a touch of cream served with delicate crispy basil crumbs, chili, garlic, fresh basil, and oregano
R210
Butternut & Sage Conchiglione
Open-baked pasta shells filled with roasted creamy butternut and gorgonzola served with a creamy sage sauce
R228
Primavera Pasta
Olives, rosa tomatoes, Mediterranean vegetables, and a touch of garlic and parmesan cheese
R148
Prawn Linguine
Creamy zesty lemon, garlic, tomato, and a touch of chili prawn meat linguine – ‘a must-have’
R259
Crema Di Filetto & Funghi
Seared fillet, mushrooms, and garlic in a creamy sherry sauce with fragrant fresh fine herbs
SQ
Olives and Plates Desserts
Item
Description
Price (R)
Freshly Baked Cakes
A variety of cakes is prepared daily from the bakery.
SQ
Specialty Desserts
Tempting and delightful desserts crafted with care.
