Mamasamba is a famous restaurant in South Africa. A playground in the concrete jungle where the sun warms your face and fire ignites the night. Where the vines sway and the birds dance. A land rich in bold flavors and distinctive beats.
Their restaurant is split over two levels. On the ground floor, you can dine while enjoying mesmerizing views of their live-fire kitchen and the bustling Rosebank square. A journey up the spiral staircase takes you through their cocktail bar into their supper-club lounge, where you can dine in the streets’ beats. They offer a counter-dining ceviche bar that flows into their main dining lounge.
Here, you can dine while their Chefs prepare Nikkei-inspired sushi dishes. A journey up the spiral staircase takes you into their Gorilla bar, where you’ll find an oasis of sipping rums, tequilas, and gorgeous cocktails. Their cocktail bar leads out onto the jungle terrace, where time slows down, and your heartbeat quickens to their world-class live-form lineup.
Mamasamba Small Plates Menu
| Item | Description | Price (R) |
|---|---|---|
| OYSTERS | ||
| Passion fruit tiger’s milk | – 2 Oysters – 6 Oysters | R85 R240 |
| Smoked sake chili ponzu | – 2 Oysters – 6 Oysters | R85 R240 |
| Naked | – 2 Oysters – 6 Oysters | R70 R210 |
| CEVICHE | ||
| White fish ceviche | Passion fruit tiger’s milk | R120 |
| Salmon tiradito | Smokey ponzu, togarashi, spring onion, toasted sesame | R170 |
Mamasamba Aperitivo Menu
| Item | Description | Price (R) |
|---|---|---|
| BBQ BROCOLLI | Coal-fired broccoli florets, rocoto sweet pepper sauce, sesame crumble *seeds | R70 |
| GUACAMOLE & TORTILLAS | Spicy guacamole, jalapeño pico de gallo, crispy tortilla chips | R80 |
| JALAPEÑO & CORN CROQUETAS | Roasted red pepper sauce, chili oil, lime queso fresco | R80 |
| PORK BELLY CHICHARRONES | Fried pork belly bites with reposado sauce, toasted sesame | R95 |
| CRISPY SQUID JALEA | Crispy calamari, passion fruit & mango dressing, chili, red onion & teriyaki sauce | R125 |
Mamasamba Robata Sticks
| Item | Description | Price (R) |
|---|---|---|
| FIRED STREET CORN | Garlic, chili & lime butter, queso fresco | R80 |
| LOMO SALTADO STICKS | Coal-fired beef fillet, miso mayo & spring onion | R125 |
| ROBATA CHICKEN STICKS | Achiote spice, fired chicken thighs, chive mayo | R95 |
Mamasamba Tacos Menu
| Item | Description | Price (R) |
|---|---|---|
| BRAISED OXTAIL TACOS | Slow-braised oxtail, avo & pico de gallo | R125 |
| LAMB BARBACOA TACOS | Smoked lamb shoulder, lime queso & bean salsa | R120 |
| CRAYFISH & YELLOWTAIL TAQUITOS | Grilled tacos, salmon roe, yuzu mayo, avo | R190 |
Mamasamba Barbacoa Grill Menu
| Category | Item | Description | Price (R) |
|---|---|---|---|
| CARNE | |||
| RIB-EYE BRAVAS | 350g Josper-fired Ribeye with red pepper jam, black pepper nori cream, sweet potato bravas & wasabi mayo | R325 | |
| COAL-FIRED FILLET | 250g Josper-fired beef fillet, tomato, corn & ginger salsa, aji coconut cream & salsa verde salad | R315 | |
| MEXICOLA RIBS | 650g Mango & cola braised sticky pork ribs grilled on the coals. Fennel & smokey jalapeño salad *nuts | R340 | |
| MISO BBQ LAMB CHOPS | Misoyaki marinated lamb chops grilled on the parilla. Served with smokey cinnamon roasted pumpkin & pomegranate, mint & apple slaw | R345 | |
| CACHAÇA BBQ CHICKEN | Parrilla fired deboned half chicken. Citrus rum BBQ sauce, batatas fritas & chipotle mayo | R235 | |
| CHURRASCO SKEWERS Serves 2 | |||
| CHICKEN & PRAWN | Chimichurri roja chicken thighs & queen prawn skewer with pineapple rosado. Samba rice, batatas fritas & lemon garlic butter | R550 | |
| LAMB RUMP PICANHA | 800g Lamb rump skewer with fired street corn, mango & passion fruit ziki, tomato & ginger salsa & chimichurri | R695 | |
| RIB-EYE, CHORIZO, FILLET | 1kg Skewer of rib-eye, chorizo & beef fillet. Samba salsa, criolla sauce, teriyaki sweet potato | R745 | |
| WAGYU Karoo Wagyu MS 6-8 | |||
| 300G WAGYU RUMP* | *Served Saltado Style with chipotle & soy glazed peppers, shimeji mushrooms, sweet potato bravas & coconut lemongrass sauce | R595 | |
| 850G PRIME RIB ON THE BONE* | *Served Saltado Style with chipotle & soy glazed peppers, shimeji mushrooms, sweet potato bravas & coconut lemongrass sauce | R980 |
Mamasamba Pescado Menu
| Item | Description | Price (R) |
|---|---|---|
| JOSPER FIRED LINE FISH | 300g Line fish, wok-fired tender stem broccoli & bok choy, pickled ginger & carrot salad, yuzu cream & salmon roe | R290 |
| SALMON A LA PARRILLA | 220g Grilled salmon, avocado mousse, red pepper criolla, radish & fennel salad, ponzu dressing | R325 |
| PRAWNS A LA PLANCHA | 8 Large queen prawns, roasted garlic crema, jalapeño, pico de gallo, tostadas, fresh coriander & bomba rice | R595 |
| WHOLE FISH BARBACOA | Whole fish grilled on the open coals, served with chili crab & ponzu butter moqueca sauce & red pepper Criolla. | R645 |
Mamasamba Barbacoa Vegetables
| Item | Description | Price (R) |
|---|---|---|
| EMBER ROASTED CAULIFLOWER | Smoked nori & sesame butter, kale, candied onion puree, truffle oil & king oyster mushrooms | R175 |
| AUBERGINE & TOFU CHAUFA | Coconut & turmeric broth, marinated tofu, roasted aubergine, bok choy, chili, broccolini, Chaufa rice | R160 |
Mamasamba Ensalads
| Item | Description | Price (R) |
|---|---|---|
| CALAMARES SALAD | Grilled calamari, black rice, puffed grains, avocado, shaved carrots & celery, melon, chili, sesame seeds, grilled nori, chive mayo | R170 |
| SALMON VOLCANO SALAD | Marinated salmon, avo, teriyaki lime slaw, black rice, salmon roe, nori, spring onion | R185 |
Mamasamba Sides Menu
| Side | Description | Price (R) |
|---|---|---|
| Batatas Fritas Chipotle mayo | Sweet potato fries with chipotle mayo | R45 |
| Sweet Potato Bravas Wasabi Mayo | Sweet potato bravas with wasabi mayo | R45 |
| Ember Roasted Veg Chili ponzu | Ember roasted vegetables with chili ponzu | R50 |
| Mixta Salad | Tomato, cucumber, corn, beans, avo, ranch dressing | R45 |
Mamasamba Sushi Menu
| Item | Description | Price (R) |
|---|---|---|
| ACEVICHADO RAINBOW ROLL (4PC/8PC) | Tempura prawn, avo & cucumber rolls with tuna, salmon & avo on top. Acevichado sauce | R105/R185 |
| ACEVICHADO VEG ROLL (4PC/8PC) | Smoked asparagus, butternut, yellow daikon roll with avo & red pepper on top. Acevichado sauce | R95/R165 |
| ROCK SHRIMP ROLL (6PC) | Tempura prawn, cucumber, daikon & avo cali roll with sesame seeds. Chipotle mayo | R185 |
| MAYA-MI ROLL (4PC) | Salmon, prawn & pickled white ginger roll, topped with fried wagyu, miso mayo & sesame togarashi | R170 |
| SAMBA FUTU MAKI (4PC) | Fried prawn, tuna, salmon & spring onion roll wrapped in nori & cucumber. Tokyo mayo | R125 |
| SASHIMI TACOS (2PC) | Marinated salmon, avo, teriyaki lime slaw, salmon roe & Tokyo mayo in hard shell tacos | R140 |
| UCHU NIGIRI (5PC) | Salmon, tuna, prawn, avocado, wagyu | R150 |
| BONITA ROSAS (3PC) | Salmon roses, avo, wasabi mayo & wasabi pearls | R95 |
| BAJA ROLL (6PC) | Crispy fried white fish & cabbage slaw roll, topped with lime mayo, caviar, potato floss, and chili oil. | R150 |
| ADOBO ROLL (8PC) | Crispy fried chicken California roll with yellow daikon radish. Topped with smoked red pepper, avocado, chipotle-yaki & wasabi mayo | R170 |
Mamasamba Urumaki Rolls
| Item | Description | Price (R) |
|---|---|---|
| PANKO PRAWN | Ginger kimchi roll with bonito flakes and spicy miso mayo panko prawn. Ceviche ponzu dip | R150 |
| MISO WAGYU | Avo, kimchi & red pepper roll with sesame seeds, topped with seared wagyu & miso mayo | R155 |
| YUZU SALMON | Pineapple & cucumber roll with popped quinoa, topped with yuzu mayo salmon tartare. Garlic soy dip | R125 |
Mamasamba Sushi Moriawase
| Item | Description | Price (R) |
|---|---|---|
| SUSHI MORIAWASE | A celebration of signature dishes from our ceviche & sushi bar. Recommended sharing 2-3 people. Samba oysters, salmon & tuna sashimi, white fish ceviche, poached prawns, salmon tacos, tuna, salmon & prawn nigiri & acevichado rainbow rolls | R1200 |
Mamasamba Desserts Menu
| Item | Description | Price (R) |
|---|---|---|
| Mezcal & Lime Pie | Flambéed vanilla tart filled with mezcal jelly & lime curd topped with fired meringue & lime sorbet | R125 |
| Picarones | Pumpkin doughnuts glazed in a spiced syrup, candied orange & mascarpone ice cream. | R85 |
| Miso Chocolate Sundae | Layers of miso chocolate sponge, chocolate parfait, coffee pearls & crunchy chocolate shards | R105 |
| Alfajores Ice Cream Sando | Dulce de leche ice cream sandwiched between two shortbread Alfajores biscuits, chocolate sauce & almond praline | R110 |
| Chocolate Natillas De Leche | Warm espresso dark chocolate sponge, cinnamon & vanilla custard, orange dust, sesame snap tuile & chocolate Yamanaka. | R110 |
| Samba Treats | Alfajores biscuits filled with caramel, Brazilian brigadeiro fudge balls, chili chocolate brownies, and fresh berries. Serves 2 | R140 |
| Trío de Helados | 3 Gelato scoops: Dark Chocolate | Caramelised Pineapple | Dulce de Leche | R80 |
| Sorbet | Per Scoop: Lime | Pineapple | Coconut | Passion Fruit | R30 |
| Dessert Wine & Port (50ml gls) | Jordan Mellifera Riesling Beaumont Cape Vintage Port Marques de Borba Late Harvest | R95 R60 R170 |
Mamasamba Cocktails Menu
| Cocktails | Ingredients | Price (R) |
|---|---|---|
| Batida | Bacardi Carta Blanca, coconut cream, passion fruit syrup, lime juice | R95 |
| Mamacita-Rita | Patrón Silver, Cointreau, lime juice, sugar syrup, tajin | R120 |
| Samba Daiquiri | Bacardi Carta Blanca, raspberry syrup, fresh basil, lime juice | R95 |
| Señor Collins | Grey Goose, elderflower syrup, mint, fresh lime, soda water | R115 |
| Smoked Te-Groni | Patrón Reposado, Campari, sweet vermouth, orange bitters | R110 |
| Copa Caipirinha | Cachaca, fresh lime, sugar, tajin spice, mango | R95 |
| Oaxaca Old Fashioned | Mezcal, cinnamon-infused honey syrup, grapefruit bitters, aromatic bitters | R120 |
| Royal Bermuda YC | Bacardi Cuatro, Cointreau, falernum, lime juice | R95 |
| Hips Don’t Lie | Patrón Reposado, lime juice, horchata, maple syrup, pineapple juice | R145 |
| Buenos Días | Bombay Sapphire, lemon juice, pineapple juice, almond syrup, creole bitters | R95 |
| Caliente Cobbler | Sherry, pineapple juice, Maraschino liqueur, sugar syrup, fresh mint | R115 |
| Tequila Martini | Patrón Reposado, Martini Bianco, Martini Extra Dry, peach bitters | R140 |
| Apple Gimlet | Oxley Gin, apple & cardamom cordial, celery bitters | R125 |
| Michelada | Savory & spicy bloody mary with Patrón Reposado & a larger top | R110 |
| Cabrón | Oude Molen VS Brandy, cardamom syrup, lemon juice, orange bitters | R95 |
| Lupita | Bacardi Cuatro, pineapple juice, passion fruit syrup, lime juice, almond syrup, creole bitters | R135 |
| Chido Paloma | Patrón Silver, mezcal, fresh grapefruit juice, honey syrup, lime juice, soda water | R120 |
Mamasamba Mocteles Menu
| Mocteles | Ingredients | Price (R) |
|---|---|---|
| Samba Julep | Lyre’s NA Dry London Gin, lemon juice, simple syrup, cucumber, mint | R95 |
| Copacabana | Mixed berries, lemon juice, mint, Savanna Non-Alc. cider | R110 |
| Paradiso Hurricane | Lyre’s NA Dry London Gin, lemon juice, simple syrup, cucumber, mint | R95 |
| Mas Que Nada | Lyre’s NA Cane Spirit, lemon juice, passion fruit syrup, grenadine | R105 |
Mamasamba Rum Menu
| Rum | Description | Price (R) |
|---|---|---|
| Bacardi Ron Anos 8yr | Complex + golden | R46 |
| Bacardi Anejo Cautro 4yr | Toasted oak + Vanilla | R35 |
| Appleton Estate 12yr | Sweet, dark, barrel-aged | R60 |
| Appleton Estate 21yr | A blend of several oak-aged rums | R290 |
| Bumbu XO | Aged 18 years in sherry barrels | R70 |
| Cachaca Germana | Fruity hints of banana | R70 |
| Dagga Boy | Triple distilled oak aged SA rum | R50 |
| Hampdan Spiced | Jamaican rum. Silky + Smooth | R115 |
| Mhoba Single Cask 2017 | Sweet + spicy SA rum | R135 |
Mamasamba Cerveza Menu
| Drink | Description | Small | Large |
|---|---|---|---|
| Heineken® | On Tap | R45 | R60 |
| Heineken® Silver | On Tap | R45 | R60 |
| Amstel | On Tap | R40 | R55 |
| Windhoek Draught | On Tap | R40 | R55 |
| Jack Black Pale Ale | Bottled | N/A | R60 |
| Jack Black Butcher Block | Bottled | N/A | R70 |
| Sol | Bottled | N/A | R45 |
| Heineken® 0.0 | Bottled (Non-Alcoholic) | N/A | R40 |
Mamasamba Champagne & Bubbly Menu
| Item | Price (R) |
|---|---|
| Champagne | |
| Laurent Perrier Cuvee Brut France (375ml) | R950 |
| Louis Roederer Brut France | R3,300 |
| Jacquesson 744 Cuvee Brut France | R3,100 |
| Moët & Chandon Brut France | R2,000 |
| Armand de Brignac Gold Brut “Ace of Spades” | R14,000 |
| Telmont Réserve Rosé France | R3,700 |
| Laurent Perrier Cuvee Rosé France | R4,300 |
| Moët & Chandon Nectar Impérial France | R2,300 |
| Laurent Perrier Demi Sec France | R2,000 |
| Drappier ‘Brut Nature’ Zero Dosage France | R2,900 |
| VINTAGE CHAMPAGNE | |
| Besserat Millisime 2008 France | R5,000 |
| Dom Perignon Epernay Brut 2013 France | R12,000 |
| Laurent Perrier Cuvee Brut 2012 France | R5,000 |
| METHOD CAP CLASSIQUE | |
| Klein Zalze Vintage Brut 2015 Stellenbosch | R140 / R560 |
| Domaine des Dieux Claudia Brut 2016 Cape SC | R690 |
| Le Lude Brut NV Western Cape | R900 |
| L’Ormarins Brut Rosé NV Western Cape | R135 / R530 |
| Colmant Brut Rosé NV Franschhoek | R750 |
| Graham Beck Bliss Demi Sec NV Robertson | R135 / R530 |
| Amari Lush Demi Sec 2014 Western Cape | R705 |
| Black Elephant Vintners Zero Dosage NV | R840 |
| Tokara Blanc de Blanc 2014 Elgin | R1,600 |
| PROSECCO & CAVA | |
| Bortolomiol Treviso Prosecco D.O.C. 2021 Italy | R150 / R590 |
| Codorníu Cuvée Brut Ecológico CAVA Spain | R860 |
Mamasamba White Wine Menu
| White Wine | Price (R) |
|---|---|
| SAUVIGNON BLANC | |
| Gabrielskloof 2022 Bot River | R80 / R320 |
| Cape of Good Hope Altima 2023 Elandskloof | R380 |
| Klein Constantia Metis 2018 Constantia | R700 |
| Reyneke Biodynamic 2022 Stellenbosch | R600 |
| CHENIN BLANC | |
| Mullineux Kloof Street 2022 Western Cape | R80 / R320 |
| Beaumont 2023 Botriver | R350 |
| Ken Forrester FMC 2021 Stellenbosch | R1,500 |
| Remhoogte Reserve Honeybunch 2022 Stellenbosch | R690 |
| Saltare 2019 Swartland | R510 |
| CHARDONNAY | |
| Copper Pot 2021 Cape South Coast | R95 / R380 |
| De Wetshof Bon Vallon 2022 Robertson | R100 / R390 |
| Benguela Cove Estate 2022 Walker Bay | R650 |
| Radford Dale Vinum 2022 Stellenbosch | R450 |
| OTHER WHITE VARIETALS | |
| Simonsig Gewürztraminer 2023 Stellenbosch | R75 / R300 |
| Hartenberg Occasional Riesling 2020 Elgin | R420 |
| Springfield Albariño 2022 Robertson | R390 |
| Boekenhoutskloof Semillon 2021 Stellenbosch | R840 |
| The Foundry Grenache Blanc 2021 Western Cape | R560 |
| WHITE BLENDS | |
| TSW The Search 2019 Voor Paardeberg (Grenache Blanc, Roussanne, Marsanne) | R85 / R340 |
| Black Oyster Catcher White Pearl 2019 Elim (Sauvignon Blanc, Semillon) | R105 / R420 |
| Bouchard Finlayson Blanc de Mer 2022 Hermanus (Riesling, Viognier, Chardonnay) | R75 / R300 |
| Vuurberg White 2019 Swartland (Chenin, Verdelho, Roussanne, Semillon, Viognier, Grenache) | R480 |
| Luddite Saboteur 2022 Bot River (Chenin, Viognier, Blanc Fume) | R450 |
| Van Wyk Olivia Grace 2020 Western Cape (Chenin, Chardonnay, Roussanne, Riesling, Viognier) | R540 |
| David & Nadia Aristargos 2022 Swartland (Chenin, Clairette, Sémillon, Grenache Blanc, Roussanne, Verdelho, Viognier, Marsanne, Colombard) | R1,200 |
Mamasamba Red Wine Menu
| Red Wine | Price (R) |
|---|---|
| CINSAULT | |
| TSW 2022 Swartland | R85 / R320 |
| Bosman Twyfeling 2020 Wellington | R600 |
| Illimis 2021 Darling | R465 |
| PINOT NOIR | |
| Oak Valley Sounds of Silence 2021 Elgin | R105 / R400 |
| Hamilton Russel 2021 Hemel-en-Aarde | R1,400 |
| Newton Johnson 2022 Walker Bay | R710 |
| GRENACHE NOIR | |
| David & Nadia 2021 Swartland | R1,100 |
| The Horsemen Pale Rider 2019 Darling | R500 |
| The Wine Thief 2021 Robertson | R690 |
| MERLOT | |
| Groenland 2021 Stellenbosch | R105 / R400 |
| Meerlust 2018 Stellenbosch | R890 |
| Oldenberg 2018 Banghoek | R720 |
| CABERNET SAUVIGNON | |
| Vondeling 2020 Paarl | R105 / R400 |
| Jordan The Long Fuse 2021 Stellenbosch | R600 |
| Waterford Estate 2018 Stellenbosch | R840 |
| Paserene Marathon 2020 Tulbach | R1,550 |
| SYRAH / SHIRAZ | |
| Little Eagle 2017 Constantia | R95 / R360 |
| De Trafford 393 2019 Stellenbosch | R1,450 |
| Keermont 2017 Stellenbosch | R740 |
| Mullineux Schist 2020 Swartland | R2,900 |
| PINOTAGE | |
| Kaapzicht Rooiland 2020 Stellenbosch | R125 / R490 |
| Beyerskloof Diesel 2020 Stellenbosch | R2,300 |
| Kanonkop 2013 Stellenbosch | R1,800 |
| Rijks Private Cellar 2018 Tulbach | R780 |
| OTHER RED VARIETALS | |
| Paul Wallace Malbec 2019 Western Cape | R590 |
| Baleai, Tempranillo 2019 Bot River | R360 |
| Momento Tinta Barocca 2020 Swartland | R1,050 |
| Raats Dolomite Cab Franc 2020 Stellenbosch | R540 |
| Anthony Rupert Cab Franc 2016 Coastal | R1,750 |
Mamasamba Whisky Menu
| Whiskey | Price (R) |
|---|---|
| Macallan 12yr | R90 |
| Macallan 18yr | R420 |
| Macallan Aera | R860 |
| Ardbeg 10 | R85 |
| Bushmills 10yr | R50 |
| Bushmills 16yr | R190 |
| Bushmills 21yr | R315 |
| Cardhu 12yr | R60 |
| Caol Ila 12yr | R85 |
| Compass Box Spiced Tree | R90 |
| Dalmore 18yr | R580 |
| Glenlivet 12yr | R65 |
| Glenmorangie 18yr | R190 |
| Highland Park | R75 |
| Johnnie Walker Black | R50 |
| Johnnie Walker Gold Rsv | R85 |
| Johnnie Walker Green | R110 |
| Johnnie Walker Blue | R320 |
| The Singleton 12yr | R110 |
| Talisker 10yr | R95 |
| Glenfarclas 21yr | R325 |
| Ninkasi Small Batch | R105 |
| Craigellachie 13yr | R100 |
| Craigellachie 17yr | R225 |
| Dewars 15yr | R55 |
| Aultmore 12yr | R80 |
| Aultmore 18yr | R200 |
| Teeling Single Malt | R75 |
| Glenfiddich 12yr | R75 |
| Glenfiddich 15yr | R90 |
| Glenfiddich 18yr | R170 |
| Glenfiddich 21yr | R300 |
| Glenfiddich 23yr | R480 |
| Hibiki Harmony | R145 |
| Balvenie 12yr | R90 |
| Balvenie 14yr | R130 |
| Balvenie 21yr | R390 |
| Balvenie 30yr | R2,200 |
| Yamazaki | R850 |
| Lagavulin 16yr | R165 |
| Laphroaig Quarter Cask | R75 |
Mamasamba Copa Canape Set Menu – R425 PP
Canapes for Cocktail Party Events
| Menu Items | Description |
|---|---|
| Savory Item | |
| FIRED STREET CORN (V) | Garlic, chili & lime butter, queso fresco |
| JALAPEÑOS & CORN CROQUETTES (V) | Rojo sauce, chili oil, lime queso fresco |
| GUACAMOLE & TOTOPOS (V) | Spicy guacamole, jalapeño pico de gallo, crispy tortilla chips |
| UCHU SUSHI | Selection of our Peruvian and Nikkei sushi, including vegetarian sushi |
| STICKY COLA PORK RIBLETS | Fennel, apple, and orange slaw |
| OXTAIL TAQUITOS | Avocado, Pico de gallo, crunchy lettuce |
| ROBATA CHICKEN STICKS | Achiote spice, fired chicken thighs, chive mayo |
| Sweet Item | |
| ALFAJORES | Shortbread biscuits filled with dulce de leche |
| BRIGADERS | Traditional Brazilian truffle fudge balls |
** Our mixologist can personalize welcome cocktails for your party at an additional cost
Mamasamba Feasting Set Menu – R595 PP
Feasting Plates for the Table to Share
Guacamole & Nachos for the Table
| Menu Items | Description |
|---|---|
| STARTERS | |
| FIRED STREET CORN | Garlic, chili & lime butter, queso fresco |
| JALAPEÑOS & CORN CROQUETTES (V) | Rojo sauce, chili oil, lime queso fresco |
| PORK BELLY CHICHARRONES | Fried pork belly bites with reposado sauce, toasted sesame |
| ACEVICHADO VEG ROLL (V) | Smoked asparagus, butternut, yellow daikon roll with avo & red pepper on top. Acevichado sauce |
| MAINS | |
| GRILLED SEAFOOD PLATTER | Josper-fired line fish with aji amarillo cream, queen prawns, grilled calamari, coconut lemongrass, and steamed mussels. |
| CACHAÇA BBQ CHICKEN PLATTER | Parrilla fired deboned half chicken. Citrus rum BBQ sauce, chipotle mayo |
| MEXICOLA RIBS PLATTER | Mango & cola braised sticky pork ribs, grilled on the parilla. *nuts. Samba rice + Batatas Frites + Apple & Fennel Salad |
| SWEETS | |
| SAMBA TREATS | Alfajores biscuits filled with caramel, Brazilian brigadeiro fudge balls, chili chocolate brownies, fresh berries |
* Vegetarian & vegan options available
Mamasamba Carnival Set Menu – R495 PP
Feasting Plates for the Table to Share
Guacamole & Nachos for the Table
| Menu Items | Description |
|---|---|
| TACOS | |
| LAMB TACO | Smoked & slow-braised pulled lamb shoulder, pico de gallo, coriander creme fraiche |
| OXTAIL TACO | Slow-braised oxtail, avocado, pico de gallo |
| CALAMARES TACO | Crispy calamari, piña rostizado salsa, adobo honey & yuzu mayo |
| GRILLS | |
| RIB-EYE, CHORIZO & FILLET CHURASCO | Rib-eye, chorizo & beef fillet. Samba salsa, criolla sauce, teriyaki sweet potato |
| CHICKEN & PRAWN CHURRASCO | Chimichurri roja chicken thighs, queen prawns, pineapple rosado. Samba rice, batatas fritas & lemon garlic butter |
| EMBER ROASTED CAULIFLOWER | Smoked nori & sesame butter, kale, candied onion puree, truffle oil & king oyster mushrooms. Samba rice + Batatas frites + Teriyaki sweet potato. |
| SWEETS | |
| SAMBA TREATS | Alfajores biscuits filled with caramel, Brazilian brigadeiro fudge balls, chili chocolate brownies, fresh berries |
* Vegetarian & vegan options available
Mamasamba Sticks & Sushi Menu – R495 PP
Feasting Plates for the Table to Share
Guacamole & Nachos for the Table
| Menu Items | Description |
|---|---|
| SUSHI | |
| ACEVICHADO RAINBOW ROLL | Tempura prawn, avo & cucumber rolls with tuna, salmon & avo on top. Acevichado sauce |
| ACEVICHADO VEG ROLL (V) | Smoked asparagus, butternut, yellow daikon roll with avo & red pepper on top. Acevichado sauce |
| ROCK SHRIMP ROLL | Tempura prawn, cucumber, daikon & avo cali roll with sesame seeds. Chipotle mayo |
| MAYA-MI ROLL | Salmon, prawn & pickled white ginger roll, topped with fried wagyu, miso mayo & sesame togarashi |
| GRILLED STICKS | |
| FIRED STREET CORN (V) | Garlic, chili & lime butter, queso fresco |
| MISO SEA BASS | Grilled sea bass with black pepper sesame teriyaki |
| LOMO SALTADO STICKS | Coal-fired beef fillet, miso mayo & spring onion |
| ROBATA CHICKEN STICKS | Achiote spice, fired chicken thighs, chive mayo |
| SWEET STICKS | |
| Peruvian chili chocolate dulce mini magnums | Peruvian chili chocolate dulce mini magnums |
* Vegetarian & vegan options available