Kream is a fine dining establishment that offers a delectable fusion of contemporary and traditional cuisine. The ambiance is relaxed and sophisticated, with a trendy atmosphere perfect for special occasions or romantic dates. The interior design is modern and chic, with beautiful paintings adorning the walls and comfortable seating arrangements.
The price range is higher, but the quality of food and service is well worth the expense. Kream’s menu is diverse and flavorful. Starters include the Chicken Nachos, Snails, and Scallops. There are the succulent Lamb Shank, the tender Kingklip, and the mouthwatering Pork Belly for mains. Vegetarian options such as the Mushroom Risotto and the Butternut Gnocchi are also available.
Desserts are a must-try, with options like the Baked Pear with Vanilla Ice Cream and the Malva Pudding. Kream has an extensive cocktail menu that includes classics such as the Cosmopolitan and the Margarita and creative concoctions like the Gingerbread Man and the Cucumber Collins.
Soft drinks and juices, including freshly squeezed orange juice and homemade lemonade, are also available. The wine list is impressive, with a variety of local and international wines to choose from.
Kream Classic Sushi Menu
| Item | Description | Price (R) |
|---|---|---|
| CALIFORNIA ROLLS (8pc) | Cucumber & avocado | R65 |
| Crab | R75 | |
| Salmon | R95 | |
| Tuna | R90 | |
| Prawn | R92 | |
| MAKI ROLL (8pc) | Cucumber & avocado | R58 |
| Crab | R69 | |
| Salmon | R89 | |
| Tuna | R85 | |
| Prawn | R85 | |
| FASHION SANDWICHES (8pc) | Vegetarian | R79 |
| Crab | R99 | |
| Salmon | R122 | |
| Tuna | R116 | |
| Prawn | R125 | |
| SASHIMI (5pc) | BBQ eel | R128 |
| Tuna | R128 | |
| Salmon | R135 | |
| NIGIRI (2pc) | Salmon | R55 |
| Tuna | R55 | |
| Prawn | R68 | |
| ROSES (4pc) | Salmon | R95 |
| Tuna | R95 | |
| Spicy salmon & prawn | R105 | |
| HAND ROLL (1pc) | Vegetarian | R62 |
| Salmon | R82 | |
| Tuna | R82 | |
| Prawn | R85 | |
| Tempura prawn | R90 |
Kream Gourmet Sushi Menu
| Item | Description | Price (R) |
|---|---|---|
| VENISON CARPACCIO ROSES (6pc) | Sushi rice wrapped in venison carpaccio of the day, Japanese mayonnaise, goat’s cheese, avocado, teriyaki sauce & sesame seeds | R149 |
| SEARED TUNA SASHIMI (8pc) | Spiced & seared tuna sashimi, wasabi mayonnaise, pickled ginger & teriyaki sauce | R99 |
| CRISPY FASHION FUSION (8pc) | Crispy fried crab fashion sandwiches, Japanese mayonnaise & teriyaki sauce | R109 |
| SALMON POPPER (8pc) | Salmon, cream cheese & jalapeno roll, tempura battered & deep fried, finished with teriyaki & Japanese mayo | R129 |
| DYNAMITE TUNA ROLL (8pc) | Tuna & cucumber roll, tempura fried & covered in dynamite sauce, finished with sesame seeds & spring onions | R129 |
| TEMPURA PRAWN ROLLS (4pc) | Cucumber & avocado California rolls, tempura fried prawns, glazed in sweet chili Japanese mayonnaise | R149 |
| SPICY SALMON & PRAWN FASHION SANDWICH (8pc) | Salmon, prawn, spring onions, seven spice & caviar | R139 |
| CHARRED SALMON & CREAM CHEESE ROLL (8pc) | Charred smoked salmon, spring onions, cream cheese, cucumber, honey & soya glaze | R139 |
| CROCODILE RAINBOW ROLL (8pc) | Fried crocodile tail strips wrapped in sushi rice, smoked crocodile carpaccio, avocado, crispy fried onions, sweet chili mayo & teriyaki sauce | R139 |
| FIRECRACKERS (4pc) | Spicy tuna California roll, crispy tempura salmon firecrackers, spring onions & firecracker sauce | R149 |
| SALMON RAINBOW ROLLS (8pc) | Salmon & avocado stuffed California roll, covered with slices of fresh salmon & avocado | R139 |
| DRAGON ROLLS (8pc) *When Available | Tempura fried prawn & lettuce California rolls, BBQ eel, avocado, caviar & teriyaki sauce | R169 |
| KREAM SUSHI PLATTER FOR TWO (18pc) | Dynamite tuna roll (4pc), tempura prawn rolls (4pc) | R449 |
Kream Starters Menu
| Category | Item | Description | Price (R) |
|---|---|---|---|
| Hot Starters | SMOKED SNOEK | Crispy snoek phyllo parcel, cheesy paprika sauce & apricot gel | R95 |
| DYNAMITE CHICKEN | Chicken cubes, spicy sweet & sour sauce, crispy onions, sesame seeds, spring onions & cucumber spaghetti | R119 | |
| DYNAMITE TOFU | Tofu cubes, spicy sweet & sour sauce, crispy onions, sesame seeds, spring onions & cucumber spaghetti | R119 | |
| CHICKEN LIVERS | Beef cubes cooked in a mildly spiced Portuguese-style cream sauce & toast | R89 | |
| SNAILS | Creamy garlic with gratinated blue cheese & toast | R109 | |
| WILD MUSHROOM TART | Medley of mushrooms in a puff pastry shell, basil pesto, onion puree, crispy onions & rocket | R109 | |
| BEEF TRINCHADO | Roasted bone marrow, red wine caramelized onions, crispy leeks, melba toast & rocket | R139 | |
| ROASTED BONE MARROW | Roasted bone marrow, red wine caramelised onions, crispy leeks, melba toast & rocket | R109 | |
| ASIAN STYLE PORK CUBES | Smoked pork belly cubes, hoisin sauce, baby spinach & fennel salad, lemon dressing & puffed sticky rice clusters | R119 | |
| CALAMARI | Salt & pepper fried calamari, tossed in spicy scallop sauce, with coconut basmati rice & fresh rocket | R119 | |
| CROCODILE | Cajun spiced crocodile strips, crumbed & deep fried, smoked crocodile carpaccio, pickled celery & teriyaki sauce | R149 | |
| QUAIL | Grilled & served with white wine poached pear, orange syrup & candied orange peel | R219 | |
| SCALLOPS | Sweetcorn cream, orange syrup & crispy smoked pork | R299 | |
| Cold Starters | FRESH MEDIUM OYSTERS | Haloumi, rocket, grapefruit, cranberry & chili syrup Plain Wrapped in smoked salmon with cream cheese, caviar, basil & onion salsa | R32 R45 |
| BEEF CARPACCIO | Venison carpaccio of the day, pickled red onions, rocket, gooseberry & vanilla dressing, toasted almonds, mandarin orange segments & melba toast | R129 | |
| BEEF STEAK TARTARE | Mixed mild or spicy, chopped raw beef fillet mixed with capers, red onions, dill cucumber, raw egg yolk, Dijon mustard & chilies, served with rocket, balsamic reduction & melba toast | R139 |
Kream Soups
| Item | Price (R) |
|---|---|
| MUSHROOM & BILTONG – Creamy biltong-infused mushroom soup, fried biltong, toast | R99 |
| POTATO & LEEK SOUP | R75 |
Kream Salads Menu
| Salad | Description | Price (R) |
|---|---|---|
| ROCKET SALAD | Wild rocket, toasted pine nuts, truffle & red wine vinaigrette, parmesan | R119 |
| CLASSIC GREEK SALAD | Mixed lettuce, red onions, kalamata olives, tomatoes, Danish feta, cucumber, lemon & mustard dressing | R109 |
| POACHED PEAR SALAD | Shavings of beef biltong, preserved figs, deep-fried Danish feta, mixed lettuce & candied cashew nuts | R149 |
| KREAM SEAFOOD SALAD | Mixed lettuce, toasted sesame seeds, cucumber spaghetti, avocado, crab stick, smoked salmon, grilled prawns, teriyaki sauce & Japanese mayonnaise dressing | R179 |
| BILTONG & FRIED FETA SALAD | Mixed lettuce, toasted sesame seeds, grilled halloumi, cucumber spaghetti, avocado, flame-grilled chicken breast, teriyaki sauce & Japanese mayonnaise dressing | R159 |
| CHICKEN SALAD | Mixed lettuce, toasted sesame seeds, grilled halloumi, cucumber spaghetti, avocado, flame grilled chicken breast, teriyaki sauce & Japanese mayonnaise dressing | R149 |
Kream Lighter Meals
| Item | Description | Price (R) |
|---|---|---|
| CAJUN HAKE | 300g Beef cubes cooked in a mildly spiced Portuguese-style cream sauce & mash | R199 |
| CHICKEN SCHNITZEL | Panko crumbed & fried, slow roasted tomato, topped with melted mozzarella cheese & sauteed mushrooms, rocket & parmesan salad | R199 |
| BEEF TRINCHADO | Cajun spiced chicken grilled breast, rocket, parmesan, red wine caramelized onions, slow roasted tomatoes, balsamic reduction & Cajun spiced demi-glace | R189 |
| CAJUN CHICKEN | Cajun spiced chicken grilled breast, rocket, parmesan, red wine caramelised onions, slow roasted tomatoes, balsamic reduction & Cajun spiced demi-glace | R189 |
| WAGYU BURGER | 200g wagyu beef patty, sliced tomatoes, lettuce, mozzarella cheese, fried onions & pickles on a seeded brioche bun, served with chips & crispy fried onions | R189 |
| CHICKEN BURGER | Grilled chicken breast dunked in sweet and spicy dynamite sauce, sliced tomatoes, lettuce, mozzarella cheese, mayonnaise, fried onions & pickles on a seeded brioche bun, served with chips & crispy fried onions | R159 |
| SHOYU TARE RAMEN | Chicken | R189 |
| SHOYU TARE RAMEN | Pork Belly | R199 |
Kream Menu Mains
| Category | Item | Description | Price (R) |
|---|---|---|---|
| Grills | MUSHROOM TRUFFLE RUMP | 250g beef sirloin, potato fondant, red wine caramelized onions, wilted spinach, blue cheese sauce & fried biltong | R239 |
| PEPPER PARMESAN RUMP | 250g beef rump, pepper parmesan sauce, fries & roast vegetables | R239 | |
| SIRLOIN BILTONG BLUE | 250g beef fillet, sesame-crusted camembert, roasted garlic mashed potatoes, sauteed spinach, shiitake mushrooms, cranberry & peppercorn sauce | R239 | |
| LAMB LOIN CHOPS | 3 x 125g lamb loin chops, mint & garlic crushed potatoes, charred leeks & mint jus | R299 | |
| FILLET BONE MARROW | 250g beef fillet, mushroom puree, roasted bone marrow, confit garlic, roasted tomato, onions & potato fondant | R279 | |
| FILLET CAMEMBERT | Butter-injected whole spatchcock, grilled & served with Portuguese peri-peri or lemon & herb sauce, mashed potatoes & roast vegetables | R315 | |
| RIBEYE ON THE BONE | 850g beef ribeye on the bone, rosemary & paprika garlic butter, fries & roasted vegetables | R495 | |
| Comfort | PORK RIBS | Chips & crispy fried onion rings 500g 1kg | R249 R499 |
| LAMB SHANK | Parmesan mashed potatoes, green beans, roasted onion & rosemary jus | R339 | |
| OXTAIL | Parsley & mushroom risotto & broccoli | R299 | |
| Venison | VENISON OF THE DAY | Ask your service ambassador | SQ |
| SMOKED PORK BELLY | R249 | ||
| Vegetarian | BASIL PESTO & FETA GNOCCHI | Crumbled Danish feta, creamy basil pesto sauce & sundried tomatoes | R159 |
| BUTTERNUT RISOTTO | Roasted butternut, sundried tomatoes, wild rocket, basil & toasted pine nuts | R179 | |
| Poultry | SPATCHCOCK CHICKEN | Butternut & Danish feta stack with rosemary honey drizzle, oregano lemon butter with spring onion basmati rice | R215 |
| DUCK CONFIT | Duck leg quarters, wilted spinach with onions, potato fondant, orange sauce & fresh orange segments | R279 | |
| Pastas | MUSHROOM & TRUFFLE | Creamy truffled mushroom sauce & broccoli | R169 |
| CHICKEN PESTO | Basil pesto, crumbled Danish feta, sundried tomatoes | R179 | |
| Fish & Seafood | FALKLANDS CALAMARI | Salt & pepper calamari, fried, drizzled with teriyaki sauce, served with coconut basmati rice & roasted vegetables | R229 |
| BABY KINGKLIP | Butternut & Danish feta stack with rosemary honey drizzle, oreganum lemon butter with spring onion basmati rice | R299 | |
| NORWEGIAN SALMON | Chive baby potatoes, fennel, green beans & peas, minted pea puree & golden puff pastry round | R309 | |
| KING PRAWNS | Seven king prawns, spring onion basmati rice & roasted vegetables. Choice of sauce: – Lemon butter – Garlic butter – Peri-peri | R349 |
Kream Sauces and Sides Menu
| Category | Item | Price (R) |
|---|---|---|
| Sauces | CREAMY HONEY & MUSTARD | R39 |
| GARLIC BUTTER | R39 | |
| BLUE CHEESE | R39 | |
| CHEDDAR CHEESE | R39 | |
| MUSHROOM TRUFFLE | R45 | |
| PEPPER PARMESAN | R45 | |
| RED WINE BORDELAISE & BONE MARROW | R49 | |
| Sides | FRIES | R40 |
| COCONUT BASMATI RICE | R35 | |
| MASHED POTATOES | R35 | |
| CRISPY FRIED ONION RINGS | R35 | |
| ROAST VEGETABLES (baby carrots, sweet potatoes, broccoli) | R35 | |
| HALF GREEK SALAD | R75 |
Kream Desserts
| Dessert | Description | Price (R) |
|---|---|---|
| BLONDIES & BROWNIES (Gluten Free) | Dark chocolate brownie, white chocolate blondie & brownie crumb ice cream | R89 |
| CRÈME BRÛLÉE | Vanilla bean crème brûlée, caramelised pineapple, dehydrated fruit & passion fruit meringue | R85 |
| PEAR & ALMOND TART | Soft pears baked into a golden brown crust, vanilla bean ice cream, caramel sauce | R99 |
| DARK CHOCOLATE LOG | Blood orange, mango, lemon & mint | R89 |
| BLUEBERRY CHEESECAKE | Berry coulis, berry sorbet & burnt blueberry compote | R99 |
| MALVA | Served with vanilla ice cream, vanilla crème Anglaise & caramel sauce | R85 |
| TRIO OF SORBETS | Vanilla ice cream & Fabbri cherries, flambéed with rum | R99 |
| CHERRY FLAMBÉ | Vanilla ice cream & fabbri cherries, flambéed with rum | R95 |
Kream Dessert Wines & After Dinner Drinks
| Dessert Wine or Drink | Price (R) |
|---|---|
| PIERRE JOURDAN RATAFIA (Franschhoek) – Seductive perfume, opulent fruit & finely modulated acidity | R90 per 50ml |
| DELAIRE GRAFF SUNBURST NOBLE LATE (Western Cape) – Tropical fruit such as litchi, blackcurrants with subtle peach & apricot | R120 per 50ml |
| KLEIN CONSTANTIA VIN DE CONSTANCE (Constantia) – Seductive perfume, opulent fruit & finely modulated acidity | R270 per 50ml |
| 1920 BRANDY | R45 |
| IRISH COFFEE | R59 |
| DOM PEDRO – Amarula, Kahlua or Whisky | R59 |
| GRAPPA | R45 |
Kream Wines Menu
| Category | Item | Price (R) |
|---|---|---|
| Champagne & Prosecco | SARTORI BRUT PROSECCO (Veneto) | R130 |
| G.H. MUMM BRUT (Reims) | R1590 | |
| G.H. MUMM DEMI-SEC (Reims) | R1800 | |
| G.H. MUMM BRUT ROSÉ (Reims) | R1800 | |
| VEUVE CLICQUOT BRUT YELLOW LABEL (Reims) | R1800 | |
| VEUVE CLICQUOT RICH (Reims) | R2300 | |
| DOM PERIGNON BRUT (Êpernay) | R7500 | |
| Sparkling Wines | DURBANVILLE HILLS (Durbanville) | R270 |
| Cap Classique | L’ORMARINS BRUT CLASSIQUE (Western Cape) | R420 |
| BOSCHENDAL BRUT NV (Western Cape) | R480 | |
| GRAHAM BECK BLISS NECTAR DEMI-SEC (Western Cape) | R500 | |
| DE GRENDEL PROPOSAL HILL BRUT ROSÉ (Western Cape) | R690 | |
| Sauvignon Blanc | KEN FORRESTER RESERVE (Stellenbosch) | R260 |
| HERMANUSPIETERSFONTEIN KAALVOET MEISIE (Sondagskloof) | R300 | |
| LA VIERGE ORIGINAL SIN (Hemel en Aarde) | R330 | |
| SPRINGFIELD LIFE FROM STONE (Robertson) | R370 | |
| DE GRENDEL KOETSHUIS (Durbanville) | R490 | |
| Chardonnay | DE WETSHOF LIMESTONE HILL UNWOODED (Robertson) | R270 |
| TOKARA (Stellenbosch) | R290 | |
| LA VIERGE JEZEBELLE (Hemel en Aarde) | R370 | |
| MEERLUST CHARDONNAY (Stellenbosch) | R750 | |
| Shiraz | VERGELEGEN (Somerset West) | R360 |
| STELLENBOSCH RESERVE SYRAH (Stellenbosch) | R390 | |
| SARONSBERG PROVENANCE (Tulbagh) | R310 | |
| BOSCHENDAL 1685 (Cape Coast) | R430 | |
| Merlot | FRANSCHHOEK CELLAR OLD MUSEUM (Western Cape) | R250 |
| HERMANUSPIETERSFONTEIN POSMEESTER (Hermanus) | R300 | |
| DE GRENDEL (Durbanville) | R440 | |
| BOSCHENDAL 1685 (Western Cape) | R440 | |
| UVA MIRA (Stellenbosch) | R690 | |
| Pinot Noir | PAUL CLÜVER VILLAGE (Elgin) | R310 |
| OAK VALLEY SOUNDS OF SILENCE (Elgin) | R400 | |
| GHOST CORNER (Cederberg) | R650 | |
| Non-Alcoholic Wines | LEOPARD’S LEAP NATURA DE-ALCOHOLISED CLASSIC WHITE (Western Cape) | R210 |
| JC LE ROUX LE DOMAINE SPARKLING (Stellenbosch) | R230 | |
| INAH SUPERIOR JUICE (Stellenbosch) | R100 |
Kream Cocktails & Sodas Menu
| Category | Item | Price (R) |
|---|---|---|
| Signature Cocktails | TURKISH DELIGHT (virgin) | R90 (R75) |
| PORNSTAR MARTINI | R85 | |
| ROAST COCONUT & PINEAPPLE DREAMS PINA COLADA (virgin) | R99 (R85) | |
| GRAPEFRUIT MARGHERITA | R90 | |
| PORNSTAR MOJITO (virgin) | R90 (R75) | |
| ROAD TRIP (virgin) | R90 (R75) | |
| BERRY ROSEMARY CRUSH | R99 | |
| CAPE GOOSEBERRY PEACH | R99 | |
| MAI TAI | R85 | |
| MANGO DAIQUIRI | R95 | |
| GRAPEFRUIT COLLINS GIN | R95 | |
| STRAWBERRY DAIQUIRI (virgin) | R99 (R85) | |
| Sodas | SUGAR-FREE SODAS COKE ZERO 330ml | R32 |
| SPRITE ZERO 330ml | R32 | |
| COCA-COLA 300ml | R32 | |
| APPLETISER 330ml | R39 | |
| SCHWEPPES MIXERS 200ml | R28 | |
| RED GRAPETISER 330ml | R39 | |
| VALPRÉ STILL SPARKLING 350ml | R30 | |
| VALPRÉ STILL SPARKLING 750ml | R52 |
Kream Set Menu 1
| Category | Item | Description |
|---|---|---|
| CHOICE OF STARTER | CRISPY CRAB FASHION SANDWICH (4 pc) | Crispy fried crab fashion sandwiches, avocado, Japanese mayo, teriyaki sauce |
| GREEK SALAD WITH AVOCADO | Mixed lettuce, red onions, olives, tomatoes, Danish feta, cucumbers, avocado, lemon dressing | |
| CHICKEN LIVERS | Chicken livers, creamy peri-peri sauce, peppadews, Danish feta, toasted ciabatta | |
| ROASTED BONE MARROW | Roasted beef bone marrow, red wine caramelized onions, crispy leek strings, melba toast | |
| MUSHROOM & BILTONG SOUP | 250g Chalmar beef rump served medium, pepper parmesan sauce, hand-cut chips, roast vegetables | |
| CHOICE OF MAIN COURSE | CAJUN CHICKEN BREAST | Cajun spiced chicken breast grilled, rocket, parmesan, red wine caramelized onions, slow roasted tomatoes, balsamic reduction, cajun spiced demi-glace |
| PEPPER PARMESAN RUMP | Rocket, parmesan, red wine caramelized onions, slow-roasted tomatoes, balsamic reduction, creamy cajun spiced vanilla lemon butter | |
| CAJUN HAKE | Amarula don Pedro | |
| SMOKED PORK BELLY | Apple & sage mashed potatoes, peanut butter-butternut puree, spring onions, mustard sauce | |
| CREAMY MUSHROOM & TRUFFLE PASTA | Creamy truffled mushroom sauce, broccoli, penne pasta | |
| CHOICE OF DESSERT | MALVA | Served with vanilla ice cream, vanilla crème Anglaise & caramel sauce |
| BLONDIES & BROWNIES | Gluten-free dark chocolate brownie, gluten-free white chocolate blondie, brownie crumb ice cream, chocolate sauce | |
| AMARULA DON PEDRO | Amarula don pedro |
Kream Set Menu 2
| Category | Item | Description |
|---|---|---|
| CHOICE OF STARTER | SPICY SALMON & PRAWN FASHION SANDWICH (4 pc) | Beef cubes cooked in a mildly spiced Portuguese-style cream sauce, toast |
| CHICKEN SALAD | Mixed lettuce, cucumber spaghetti, avocado, flame-grilled chicken breast & Japanese mayonnaise dressing | |
| BEEF TRINCHADO | Amarula don Pedro | |
| POTATO & LEEK SOUP | Served with toast | |
| CHOICE OF MAIN COURSE | SIRLOIN BILTONG BLUE CHEESE 250g | Served medium, potato fondant, red wine caramelized onions, wilted spinach, blue cheese sauce, fried biltong |
| VENISON OF THE DAY | Ask your service ambassador | |
| BUTTERNUT RISOTTO | Roasted butternut, sundried tomatoes, wild rocket, basil, toasted pine nuts | |
| CHICKEN SCHNITZEL | Panko crumbed & fried, topped with melted mozzarella cheese & sautéed mushrooms, rocket & parmesan salad | |
| FISH OF THE DAY | Ask your service ambassador | |
| CHOICE OF DESSERT | MALVA | Served with vanilla ice cream, crème Anglaise & caramel sauce |
| BLONDIES & BROWNIES | Gluten-free dark chocolate brownie, gluten-free white chocolate blondie, brownie crumb ice cream, chocolate sauce | |
| AMARULA DON PEDRO | Amarula don pedro |
Kream Set Menu 3
| Category | Item | Description |
|---|---|---|
| CHOICE OF STARTER | SPICY SALMON & PRAWN FASHION SANDWICH | Creamy biltong-infused mushroom soup, fried biltong, toast |
| DYNAMITE CHICKEN | Chicken cubes, spicy sweet & sour sauce, crispy onions, sesame seeds, spring onions, cucumber spaghetti | |
| POACHED PEAR SALAD | Mixed lettuce, wild rocket, white wine poached pears, goats’ cheese, candied walnuts, orange segments, orange dressing | |
| WILD MUSHROOM TART | Medley of mushrooms, basil pesto, golden puff pastry, onion puree, crispy onions | |
| MUSHROOM & BILTONG SOUP | Creamy biltong infused mushroom soup, fried biltong, toast | |
| CHOICE OF MAIN COURSE | CHICKEN PESTO PASTA | Basil pesto, crumbled Danish feta, sundried tomatoes, penne pasta |
| FILLET BONE MARROW | 250g Beef fillet served medium, mushroom puree, roasted bone marrow & garlic, potato fondant, roasted tomatoes, roasted onions, bordelaise sauce | |
| FALKLANDS CALAMARI | Salt and pepper calamari, fried, drizzled with teriyaki sauce, served with coconut basmati rice & roast vegetables | |
| LAMB LOIN CHOPS | (125g x 3) Served medium, mint & garlic crushed baby potatoes, charred leeks, mint jus | |
| BUTTERNUT RISOTTO | Roasted butternut, sundried tomatoes, wild rocket, basil & toasted pine nuts | |
| CHOICE OF DESSERT | BLUEBERRY CHEESECAKE | Berry coulis, burnt blueberry compote, berry sorbet |
| PEAR & ALMOND TART | Soft pears baked into a golden brown crust, vanilla bean ice cream, caramel sauce |
Kream Set Menu 4
| Category | Item | Description |
|---|---|---|
| CHOICE OF STARTER | SALMON RAINBOW ROLLS (4 pc) | Salmon & avocado stuffed California roll, covered with slices of fresh salmon and avocado |
| BILTONG & FRIED FETA SALAD | Shavings of beef biltong, preserved figs, deep-fried Danish feta, mixed lettuce, candied cashew nuts | |
| DYNAMITE TOFU | Deep-fried tofu, spicy sweet & sour sauce, crispy onions, sesame seeds, spring onions & cucumber spaghetti | |
| BEEF TRINCHADO | Creamy biltong-infused mushroom soup, fried biltong shavings, toast | |
| SMOKED SNOEK | Crispy snoek phyllo parcel, cheesy paprika sauce, apricot gel | |
| MUSHROOM & BILTONG SOUP | Creamy biltong infused mushroom soup, fried biltong shavings, toast | |
| CHOICE OF MAIN COURSE | FILLET CAMEMBERT | 250g beef fillet served medium, sesame-crusted camembert, roasted garlic mashed potatoes, sautéed spinach, shiitake mushrooms, cranberry & peppercorn sauce |
| FISH OF THE DAY | Ask your service ambassador | |
| BASIL PEST & FETA GNOCCHI | Crumbled Danish feta, creamy basil pesto sauce & sundried tomatoes | |
| NORWEGIAN SALMON | Chive baby potatoes, fennel, green beans & peas, minted pea puree & golden puff pastry round | |
| CHICKEN SCHNITZEL | Panko crumbed & fried, topped with melted mozzarella cheese & sautéed mushrooms, rocket & parmesan salad | |
| VENISON OF THE DAY | Served medium, ask your service ambassador | |
| CHOICE OF DESSERT | BLUEBERRY CHEESECAKE | Berry coulis, burnt blueberry compote, berry sorbet |
| PEAR & ALMOND TART | Soft pears baked into a golden brown crust, vanilla bean ice cream, caramel sauce |
Kream Restaurant Mall of Africa Menu
The menu is the same as provided above, and the location of this outlet is as follows:
Address: Kream Restaurant Mall of Africa, Magwa Cres, Midrand, 1686, South Africa
Kream Monte Casino Menu
The menu is the same as provided above, and the location of this outlet is as follows:
Address: Kream Restaurant Montecasino, 1 Montecasino Blvd, Magaliessig, Johannesburg, 2055, South Africa