Jack Salmon is a famous restaurant in South Africa and is the finest fusion of fish and grill delights. They want to take you on a gastronomic adventure at Jack Salmon that highlights the finest of land and sea.
Take in an ambiance that combines the freshness of the ocean with the smells of sizzling grills to create a dining experience that is unique and lovely. Their chefs expertly prepare a catch that will take you on a gourmet journey to the seaside every day.
Every meal, from seafood platters to grilled fish, showcases the rich flavors of the sea. Their meat is of premium quality and grilled to perfection, so it should be suited to every palate.
For sushi, their chefs skillfully combine cutting-edge tastes with age-old methods. Enter a world of delicious rolls made with just the best ingredients. Their sushi takes you on a flavor and tactile adventure.
The menu includes starters, salads, calamari, fish, prawns, shellfish, platters, combos, grills, curries, pasta, and desserts. To make your meal the best, the restaurant offers a variety of drinks, including cocktails, shooters, Jacks’s specialty cocktails, and wines.
Starters
| Item | Description | Price (R) |
|---|---|---|
| Marinated Olives | Served either grilled or fried with a homemade onion chutney | R69 |
| Char-grilled Halloumi | Calamari stuffed with prawns and shallots, dusted with a peri-peri seasoning, and grilled on the open flame. | R79 |
| Chicken Livers | Served in a medium-spiced Napoli sauce | R79 |
| Tempura Prawns | Golden-fried, served with a sweet chili and pineapple dipping sauce | R79 |
| Calamari Tentacles | Crispy-fried, served with homemade tartar sauce | R85 |
| Grilled Falkland Island Calamari | Grilled, with your choice of sauce | R99 |
| Fresh Saldanha Bay Mussels | A combination of green and Kalamata olives marinated in extra virgin olive oil and chili flakes | R99 |
| Falklands Skewer | Seared fillet of tuna crusted in sesame seeds, served with a sweet soy and ginger dressing. | R95 |
| Sesame-Crusted Tuna Sashimi | Seared fillet of tuna crusted in sesame seeds, served with a sweet soy and ginger dressing | R109 |
| 031 Calamari | Calamari stuffed with prawn and curried pineapple served on smashed avo | R109 |
| Springbok Carpaccio | Served with wasabi mayo, parmesan shavings, and balsamic reduction | R109 |
| Salmon Carpaccio | Served with daikon radish, Kewpie mayo, seasonal fruit, soy reduction, and caviar | R149 |
| Mezze Platter | Calamari tubes and tentacles, halloumi, marinated olives, crusty ciabatta, and tartar sauce | R225 |
| Oysters (1) | Served au naturel with lemon wedges and Tobasco | R35 |
| Oysters (3) | Served au naturel with lemon wedges and Tobasco | R95 |
| Oysters (6) | Served au naturel with lemon wedges and Tobasco | R180 |
| Oysters (12) | Served au naturel with lemon wedges and Tobasco | R345 |
Salads
| Item | Description | Price (R) |
|---|---|---|
| Greek | Feta and olives served on a bed of fresh greens | R85 |
| Lentil & Feta | Lentils and feta tossed with fresh greens Add Calamari | R89 R49 |
| Halloumi, Chickpea & Avo | Fried halloumi, chickpeas, and avocado served on a bed of fresh greens | R105 |
| Grilled Chicken, Avo & Feta | Tender chicken strips served with feta and avocado on a bed of fresh greens | R109 |
| Calamari | Tubes and tentacles, served with feta, on a bed of fresh greens | R135 |
| Tempura Prawn, Avo & Feta | Four golden tempura prawns served with avocado on a bed of fresh greens Add two prawns | R139 R25 |
| Smoked Salmon, Cream Cheese & Avo | Delicately smoked salmon served with cream cheese, capers, and olive oil | R149 |
Falkland Island Calamari
| Item | Description | Price (R) |
|---|---|---|
| Island-Style Calamari | Succulent tubes of calamari grilled to perfection | R195 |
| Calamari and Flamed Chouriço | Calamari and chouriço done in a mild peri-peri, with baby rosa tomatoes | R195 |
| 031 Calamari | Calamari stuffed with prawn and curried pineapple served on smashed avo | R229 |
Fish
| Item | Description | Price (R) |
|---|---|---|
| Good ol’ Fish & Chips | Jack’s award-winning fish and chips | R115 |
| Thai Fish Cakes* | Fresh fish and prawns dusted in panko and fried. Served with sweet chili and pineapple dipping sauce | R155 |
| Gourmet Fish & Chips | Kingklip goujons served on a bed of creamy mash | R189 |
| Fresh Line Fish of the Day | Grilled with lemon butter or Cajun – 200g – 280g – 350g | R165 R199 R219 |
| Kingklip | Grilled with lemon butter or Cajun – 220g – 280g | R229 R295 |
| Sole | Served with burnt butter and capers or fresh lemon and black pepper | R215 |
| Norwegian Salmon | Grilled to your liking | R295 |
Jacks’s Signature Dishes
| Item | Description | Price (R) |
|---|---|---|
| Sesame-Crusted Tuna | Fillet of tuna, dusted in sesame seeds and seared. Served with a sweet soy and ginger dressing | R215 |
| Kingklip Cleopatra | Fillet of kingklip, dusted in panko and grilled. Served with a hearty Napoli sauce with olives and capers | R259 |
| Prawns Pardelle | Fillet of linefish crowned with calamari, mussels, and prawns in a homemade Napoli sauce. | R289 |
| Pesce De Mare | Ten queen prawns smothered in Jack’s Pardelle sauce | R295 |
| Please enquire about our selection of whole fish | Fillet of Norwegian salmon, brushed with mirin and soy sauce, served on a bed of wasabi mash and seasonal veg | R305 |
| Whole Fish (SQ) | Enquire about our selection of whole fish | SQ |
| Jack’s Salmon | 1kg Wild-caught Argentinian queen prawns. Pan-fried in your choice of sauce | R495 |
Prawns
| Item | Description | Price (R) |
|---|---|---|
| Medium Prawns | All prawns are served with either lemon butter, peri peri, or Jack’s famous prawn sauce. | |
| – 10 | R189 | |
| – 18 | R249 | |
| – 24 | R289 | |
| Queen Prawns | All prawns are served with either lemon butter, peri peri, or Jack’s famous prawn sauce. | |
| – 8 | R239 | |
| – 12 | R309 | |
| – 16 | R369 | |
| King Prawns | All prawns are served with either lemon butter, peri peri, or Jack’s famous prawn sauce. | |
| – 6 | R245 | |
| – 9 | R315 | |
| – 12 | R385 |
Shellfish
| Item | Description | Price (R) |
|---|---|---|
| Fresh Saldanha Bay Mussels | Fresh whole shell West Coast mussels served in Jack’s famous sauce | R195 |
| Crayfish | – Medium | SQ |
| – Large | SQ | |
| Langoustines | – Medium | SQ |
| – Large | SQ |
Platters
| Platter | Description | Price (R) |
|---|---|---|
| Sailor | Fillet of fresh line fish, calamari tubes, and six medium prawns | R199 |
| Captain | 250g fillet steak, calamari tubes, and six medium prawns | R269 |
| Pirate | Two fillets of hake, calamari tubes, and 8 medium prawns | R349 |
| Crew | Two fillets of line fish, calamari tubes, and 12 medium prawns | R429 |
| Admiral | Two fillets of hake, calamari tubes, and eight medium prawns | R569 |
| Deluxe Platter for Two | Two crayfish, two fillets of line fish, mussels, calamari, and 12 queen prawns | R1195 |
Combos
| Combo | Description | Price (R) |
|---|---|---|
| Hake & Calamari | Fillet of hake and calamari tubes | R195 |
| Hake & Prawns | Four medium prawns and calamari tubes | R195 |
| Prawns & Calamari | Fresh line fish and four medium prawns | R215 |
| Line Fish & Calamari | Fresh line fish of the day and calamari tubes | R235 |
| Line Fish & Prawns | Fresh line fish and 4 medium prawns | R235 |
Grills
| Item | Description | Price (R) |
|---|---|---|
| Deboned Peri-Peri Chicken | Jack’s famous deboned peri-peri ½ chicken, served with peri-peri sauce | R139 |
| Rump 300g | Grilled to your liking | R189 |
| Fillet 250g | Grilled to your liking | R215 |
| Deboned Chicken & Prawns | Half-deboned peri-peri chicken served with 3 Queen prawns | R249 |
| Surf & Turf | 250g fillet served with 4 medium prawns | R295 |
| Ultimate Surf & Turf | 250g fillet served with a sustainably caught crayfish (SQ – Price on request) | SQ |
Sauces
| Sauce | Price (R) |
|---|---|
| Brandy Peppercorn | R45 |
| Mushroom | R45 |
| Monkey Gland | R45 |
Curries
| Item | Description | Price (R) |
|---|---|---|
| Chicken | Tender chicken served in a medium-spiced curry. Served with basmati rice and poppadom | R149 |
| Chicken & Prawn | Tender chicken and plump prawns in a medium-spiced curry. Served with basmati rice and poppadom | R179 |
| Prawn & Calamari | Fresh fish and plump prawns in medium-spiced curry with coconut cream. Served with basmati rice and poppadom | R185 |
Pasta
| Item | Description | Price (R) |
|---|---|---|
| Napolitana | Served with homemade Napoli sauce | R89 |
| Pesto Pasta | Tossed in basil pesto, honey-glazed rosa tomatoes and feta | R99 |
| Pollo Picante | Plump prawns worked into a creamy Napoli sauce with a hint of chili | R139 |
| Prawns Picante | Plump prawns worked into a creamy Napoli sauce, with a hint of chili | R169 |
| Falklands Fiesta | Tubes and tentacles served with a creamy Napoli sauce | R169 |
| Seafood Medley | Fresh fish, mussels, prawns, calamari tubes, and tentacles in our homemade Napoli sauce | R229 |
Sushi
| Item | Price (R) |
|---|---|
| California Rolls (4pcs) | from R49 |
| California Rolls (8pcs) | from R89 |
| Maki (4pcs) | from R45 |
| Bamboo Rolls (3pcs) | from R55 |
| Bamboo Rolls (6pcs) | from R99 |
| Rainbow Rolls (4pcs) | from R75 |
| Rainbow Rolls (8pcs) | from R129 |
| Nigiri (2pcs) | from R65 |
| Roses (3pcs) | from R75 |
| Roses (6pcs) | from R139 |
| Sashimi (4pcs) | from R105 |
| Hand Roll (1pc) | from R79 |
| Fashion Sandwiches (4pcs) | from R59 |
Specialty Sushi
| Item | Price (R) |
|---|---|
| Bam Bam Roll (6pcs) | R129 |
| Volcano Roll (6pcs) | R149 |
| Prawn Fusion California (8pcs) | R139 |
| Prawn Nadare (8pcs) | R139 |
| Jack’s Rainbow Roll (8pcs) | R139 |
| Hot Crunch Tuna (8pcs) | R129 |
| Hot Crunch Salmon (8pcs) | R139 |
| Hot Crunch Prawn (8pcs) | R129 |
| Hot Crunch Crab (8pcs) | R125 |
| Jack’s Rainbow Roll (8pcs) | from R99 |
Sushi Platters
| Item | Description | Price (R) |
|---|---|---|
| Salmon Platter (15pcs) | Salmon sashimi (4pcs), salmon roses (3pcs), salmon California rolls (4pcs), salmon nigiri(4pcs) | R369 |
| Sushi For 2 (24pcs) | Salmon California (8pcs), seared tuna chili roses (4pcs), prawn nigiri (4pcs), salmon maki (8pcs) | R379 |
| Gold Platter (31pcs) | Crunchy salmon California (8pcs), seared tuna chili roses (3pcs), salmon rainbow roll (8pcs), tuna sashimi (4pcs), tempura prawn bamboo roll (6pcs), prawn nigiri (2pcs) | R439 |
| Exotic Platter (30pcs) | Tuna crunch (8pcs), prawn nadare (8pcs), rainbow reloaded (8pcs), bam bam roll (6pcs) | R479 |
| Platinum Platter (40pcs) | Rainbow reloaded (8pcs), mixed rainbow roll (8pcs), bamboo prawn tempura (6pcs), tuna chilli roses (3pcs), salmon sashimi (2pcs), tuna sashimi (2pcs), salmon roses (3pcs), prawn California (8pcs) | R649 |
Desserts
| Item | Description | Price (R) |
|---|---|---|
| Crème Brûlée | Enquire about the flavor of the day | R69 |
| Panna Cotta | Enquire about the flavor of the day | R69 |
| Affogato | Deep-fried chocolate brownie served with ice cream, chili flakes, and coarse salt. | R79 |
| Death by Brownie | Deep-fried chocolate brownie served with ice cream, chili flakes, and coarse salt | R79 |
| Cheesecake | Enquire about the flavor of the day | R79 |
| Chocolate Lava | Soft chocolate dessert with gooey chocolate filling served with ice cream | R85 |
Cocktails
| Category | Cocktail | Price (R) |
|---|---|---|
| Gin Cocktails (R55 Mon-Fri 12-18:30) | White Peach and Berry | R69 |
| The Pink Lady | R69 | |
| Pomegranate and Rosemary | R69 | |
| The Original | R69 | |
| Vodka Cocktails (R55 Mon-Fri 12-18:30) | Appletini | R79 |
| Cosmopolitan | R79 | |
| Moscow Mule | R79 | |
| Candyfloss Dream | R79 |
Jack’s Specialty Cocktails
| Cocktail | Description | Price (R) |
|---|---|---|
| Aperol Spritz | Aperol, MCC, soda, and fresh orange wheel | R85 |
| Mermaid Spritz | Vodka, bitter orange, blue curacao, MCC and edible glitter | R69 |
| Strawberry Rose Daiquiri | Rum, strawberries, and rose syrup blended | R79 |
| Mango & Mint Daiquiri | Rum, mango, and fresh mint blended | R79 |
| Amaretto Sours | Amaretto, lime orange juice served with edible vegan foam | R79 |
| Margarita | Shaken with gold tequila, lime and lemon juice, and a salted rim | R85 |
| Berry Mojito | Berries, fresh mint, brown sugar, and rum muddled | R79 |
Shooters
| Shooters | Price (R) |
|---|---|
| Bloody Mary Oyster shot | R55 |
| Turkish Tiger | R35 |
| Jager Bomb (2) | R85 |
Wines
| Category | Wine | Price (R) |
|---|---|---|
| Bubbles | Tranquille Sparkle 75 (295ml) | R295 |
| Bubbles | Durbanville Hills Sparkling Rosé 85 (315ml) | R315 |
| Bubbles | Durbanville Hills Sparkling Sauvignon Blanc 85 (315ml) | R315 |
| Bubbles | Simonsig Kaapse Vonkel Brut | R395 |
| Bubbles | Simonsig Satin Nectar Rosé | R395 |
| Bubbles | Moet & Chandon Brut | R1495 |
| Bubbles | Moet & Chandon Nectar | R1595 |
| Sauvignon Blanc | Durbanville Hills 59 (189ml) | R189 |
| Sauvignon Blanc | Protea 79 (225ml) | R225 |
| Sauvignon Blanc | Peter Falke 95 (295ml) | R295 |
| Sauvignon Blanc | Chamonix | R325 |
| Sauvignon Blanc | Springfield Life From Stone | R375 |
| Chardonnay | Durbanville Hills 59 (189ml) | R189 |
| Chardonnay | Protea 79 (225ml) | R225 |
| Chardonnay | Chamonix Unoaked | R295 |
| Chenin | Durbanville Hills 59 (189ml) | R189 |
| Chenin | Protea 225ml | R225 |
| Chenin | Simonsig 85 (245ml) | R245 |
| Chenin | Remhoogte First Light | R279 |
| White Blends | Zevenwacht Bouquet Semi Sweet 65 (195ml) | R195 |
| White Blends | Pierre Jourdan Tranquille 75 (215ml) | R215 |
| White Blends | Haute Cabriere Chard Pinot Noir 90 (279ml) | R279 |
| White Blends | Springfield Miss Lucy | R369 |
| White Blends | Eagles Nest Viognier | R495 |
| Rosé | Durbanville Hills 69 (205ml) | R205 |
| Rosé | Protea 239ml | R239 |
| Rosé | Simonsig Needless To Say 85 (249ml) | R249 |
| Rosé | Peter Falke Blanc De Noir | R295 |
| Rosé | Pink Valley | R389 |
| Merlot | Durbanville Hills 69 (205ml) | R205 |
| Merlot | Protea 85 (249ml) | R249 |
| Merlot | Remhoogte Aspect | R389 |
| Pinotage | Durbanville Hills 69 (205ml) | R205 |
| Pinotage | Simonsig Pick of the Bunch 95 (295ml) | R295 |
| Cabernet Sauvignon | Durbanville Hills 69 (205ml) | R205 |
| Cabernet Sauvignon | Springfield | R420 |
| Red Blends and Other Varietals | Simonsig Cabernet Shiraz 75 (215ml) | R215 |
| Red Blends and Other Varietals | Chamonix Rouge | R245 |
| Red Blends and Other Varietals | Eagles Nest Little Eagle Shiraz | R335 |
| Red Blends and Other Varietals | Peter Falke Ruby | R415 |
| Red Blends and Other Varietals | Anthonji Rupert Optima | R549 |
| Red Blends and Other Varietals | Taaibosch Crescendo | R895 |